Tunnel Pasteurizer HERMIS TP-HRW R

food processing machines / beverage machines

Manufacturer: HERMIS

Model:TP-HRW R

Type of machine: Tunnel Pasteurizer

item-No.: 170239942

Quantity: 1

Date: 26.09.2026

Year of manufacture: 2025

Location: Land-de Germany

Price:


Seller-item-No.:BE-TUN-HER-2025-00001

Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12 Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new. Technical details Year of manufacture: 2025, new Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm Capacity: 2,000 cans/h at 500 ml, Ø 66 mm Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml Pasteurization temperature: +70 °C, 10 minutes residence time Product temperature: +10 °C at the inlet, +37 °C at the outlet Total production cycle: 41 minutes Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling) Heating: steam, plate heat exchanger mounted on the side of the tunnel Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up Water consumption: 0.2 to 0.3 m³/h in stable operation Compressed air: 500 to 700 l/h at 6 bar Total power consumption: 8 kW Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC Degree of protection: IP 54 Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H) Working area: 6.2 m², built from one module Conveyor working height: 1,150 ± 50 mm Material: AISI 304 stainless steel Equipment U-shape tunnel, infeed and outfeed on the same end of the machine Eight temperature zones with energy recovery between the zones Plate heat exchanger for steam heating, mounted on the side of the tunnel Siemens S7-1200 control system Siemens 12 HMI touch screen with process mimic and zone temperatures Electrical cabinet in AISI 304 stainless steel Multi-row infeed and exit belt conveyors with Movex belt Hinged inspection hoods over the treatment zones Spray bars over the full tunnel length Condition and availability New machine, year of manufacture 2025 Available from 1 March 2027 Location: Belgium
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Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12 Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new. Technical details Year of manufacture: 2025, new Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm Capacity: 2,000 cans/h at 500 ml, Ø 66 mm Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml Pasteurization temperature: +70 °C, 10 minutes residence time Product temperature: +10 °C at the inlet, +37 °C at the outlet Total production cycle: 41 minutes Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling) Heating: steam, plate heat exchanger mounted on the side of the tunnel Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up Water consumption: 0.2 to 0.3 m³/h in stable operation Compressed air: 500 to 700 l/h at 6 bar Total power consumption: 8 kW Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC Degree of protection: IP 54 Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H) Working area: 6.2 m², built from one module Conveyor working height: 1,150 ± 50 mm Material: AISI 304 stainless steel Equipment U-shape tunnel, infeed and outfeed on the same end of the machine Eight temperature zones with energy recovery between the zones Plate heat exchanger for steam heating, mounted on the side of the tunnel Siemens S7-1200 control system Siemens 12 HMI touch screen with process mimic and zone temperatures Electrical cabinet in AISI 304 stainless steel Multi-row infeed and exit belt conveyors with Movex belt Hinged inspection hoods over the treatment zones Spray bars over the full tunnel length Condition and availability New machine, year of manufacture 2025 Available from 1 March 2027 Location: Belgium
seller offer No. resale BE-TUN-HER-2025-00001
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BEVMAQ GmbH

Mr Carsten Hormes
49637 Menslage
Germany

RESALE member since 2021

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