fish used for sale

FILLETING MACHINE BAADER TYPE: 208 Technical description: Output conveyor width (x2): 108 mm Power supply: 400V / 50 Hz Power: 2,6 kW Dimensions: 3750 x 1050 x 1250 mm This machine processes small gutted and headed hake, small haddock, saithe, cod and whiting. The cuts of the spring-loaded circular knives being controlled by the fish itself, the BAADER 208 produces single fillets with skin of high quality and with best yield. The BAADER 208 is easy to maintain and to operate. All functional areas are very well accessible. The machine is of robust construction and consists mainly of stainless materials so that it has a long service life also when used at sea.

This machine is designed for being directly attached to the herring filleting machines Baader 235 and 36. It receives the butterfly fillets, removes the dark fatty layer along the back, and skins them in a meat-saving manner, the silver film is retained on the fillet. The working range is from 19 to 42 cm in total length. Knife sets can be added to cut the fillets into pieces. Easily exchangeable rollers fitted with blades are available for pieces of 15, 20, 24, 26, 30, 33, 36, or 40mm. If the skinning machine is attached, the filleting machines keep on producing butterfly fillets, single fillets with skin as well as fried fish. This line can be completed with Baader 484, Baader 35 and a bulk feeder.

The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm

Baader 52 DS is in excellent overhauled condition, this deep-skinning machine is specifically designed for efficiently removing the skin, along with the fatty layer between the skin and muscular tissue, using an oscillating blade. The thickness of the cut can be adjusted to meet specific requirements. It is suitable for processing various fish species such as salmon, saithe, merluza, Alaska pollack, and more. With a capacity of skinning 30-150 fillets per minute, Baader 52 DS offers reliable performance. It can be seamlessly integrated with all Baader whitefish and redfish filleting machines, enhancing overall processing efficiency. The power consumption of the machine is 2.0 kW, ensuring energy-efficient operation. It requires an electricity supply of 380 V at 50 Hz. The dimensions of the machine are 2150 x 850 x 1120 mm (length x width x height), providing a compact footprint  ...

Marel X300 Manufactured year: 2009 Condition: Good, working Marel X300 is specifically designed for cutting fish fillets and meat into portions of pre-set weight or length. It is equipped with a laser scanner to accurately measure the product before cutting. It is the perfect solution for achieving high-quality portioning of salmon into fixed-weight and fixed-length portions. Capacity: Can portion up to 15 fillets per minute. Accuracy: 96-98% The machine features a perforated belt with a width of 280 mm. The belt speed is adjustable, reaching up to 300 mm per second. Dimensions (LxWxH): 3300 x 1000 x 1650 mm.

Fomaco FGM 112 is a high-performance equipment designed to enhance the quality of meat and fish while increasing the yield rate. It is specifically suitable for working with bacalao fillets, as it offers extended clearance to accommodate them. The machine is equipped with two bridges, each featuring 112 Quadro needles with a diameter of 2.5 mm. The capacity of this injector can reach up to 15 tons per hour, depending on the product being processed. This injector fully complies with all sanitary and safety regulations, ensuring the highest standards are met while significantly reducing production costs. Additionally, it is equipped with a brine filter and a storage tank for convenient brine handling and storage.

Marel’s Compact Grader is designed to fulfill the needs of smaller operators and larger ones when requiring an excess capacity to handle temporary or seasonal overflows. It consists of an infeed section, dynamic weighing and discharge with optional grading and batching processes for catch-weight and fixed-weight batching. The Compact Grader will handle many poultry products, fresh or frozen: whole grillers, front halves, saddles, butterflies, split breasts, whole legs, thighs, drums, whole wings, breast fillets, leg meat and thigh fillets. Featuring a wide belt and high throughput, it can grade product of up to 3 kilos [6.6 lbs] weight. General information; Throughput: 80 pieces per minute Product weight: 40/3000 gram Product length: 700mm Product width: 250mm with infeed conveyor.

PVS -Micro-Cut or emulsifiers. Formerly called Kolidmühle For shredding various products Production of emulsions Pastes Sauces Soups and various other products Capacity up to 150 litres Motor power 15 KW

EEL GUTTING MACHINE, BAADER TYPE: 143 Technical description: Serial number: 10-3404-0143 Power supply: 220-380 V, 3 Ph, 50 Hz, 6.5 A, 2.5 kW Clearance: 125 x 110 mm Dimensions: 3000 x 1000 x 1250 mm The BAADER 143 guts eel from 130 to 1200 g, the gutting cut is performed in the usual way. The belly cavity is cleaned by scaper, a suction scoop and a rotating brush, the machine can be adjusted for 3 size ranges. Eel support troughs, scrapers and scoops for the different size ranges can easily be exchanged.

CEPHALOPOD CUTTER WITH POSITIONING BAND, MECALSA TYPE: MC CTDP/CH200 Technical description: Material: Stainless steel Voltage: 380/440 V Frequency: 50/60 Hz Cutting pitch between blades: 40 mm

FILLETING MACHINE BAADER TPYE: 184 Technical description: Machine number: 10.3320 0184 Power supply: 380 V, 3 Ph, 50 Hz, 11.5 kW, 22.0 A Plastic conveyor belt width: 500 mm Band width: (2x) 160 mm Throughput: 24-40 pieces/min Water consumption: 25 l/min Weight: 2.500 kg Dimensions: 5400 x 1300 x 1450 mm This machine is laid out for filleting gutted and headed cod, haddock, saithe, hake, merluza and withing from 30 to 70 cm in total lenght (=0.3 to 2.5 kg, gutted including head). Proven BAADER filleting system providing for highest yield and reliability. The BAADER 184 is equipped with an integrated skinning device.

GUTTING MACHINE FOR HERRING, BALTIC HERRING, SARDINES, MACKEREL AND WHITEFISH ARENCO MODEL: CIS Technical description: Power supply: 380-440 V ? 50-60Hz Conveyor width: 260 mm Dimensions: 3600 x 900 x 1330 mm

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 488 Technical description: Power supply: 400 V, 50 Hz, 3 Ph Approx dimensions: 3100 x 1400 x 1900 mm It can be combined with Filleting machine for herring, sardine and mackerel Baader 35

GRADING - WEIGHINF MACHINE MAREL, TYPE: A320 Technical description: Number of stations: 8 Feeding conveyor: 4300 x 1005 x 1970 mm, working width: 450 mm Weighing conveyor: 1900 x 750 x 1640 mm, working width: 300 mm Grading conveyor: 6200 x 1500 x 1550 mm, working width: 385 mm

GRADING - WEIGHING MACHINE, MAREL PROLINE, TIPO: GRA-PR30-04 Technical description: Serial number: A064049 Number of stations: 4 Power supply: 220/240 V - 50/60Hz Conveyor band: Intralox series 1650 ftpp b = 305 Conveyor width: 305 mm Total dimensions: 4900 x 1300 x 1650 mm

SALMON BELLY SLICER, KAJ OLESEN A/S, TYPE TRIM-UNIT Technical description: Serial number: 11-01 Power supply: 3X400 V; 3,0A Bandwidth: 590 mm Dimensions: 2600 mm X 1150 mm x 1300 mm

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-2C Technical features: Output: up to 50 cans/minute Recommended output: 20 to 50 cans/minute (according the can type) Format: diameter 150 mm Cans height: max. 120 mm

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-110 Technical features: Output: up to 100 cans/minute Recommended output: 40 to 80 cans/minute (according the can type) Formats: 1 unit with format diameter 73mm (ID 2015) 1 unit with format diameter 99mm Others formats: diameter 65mm, 1/2 oval, 1/4 oval Cans height: 25-62mm

SEPARATOR, SEPAMATIC, TYPE: SEPA 410 Technical description: Machine number: 107 306 Drum diameter: 90 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 2mm; 3mm; 5mm). Power supply: 400 V, 50 Hz, 6 A, 2,2 kW Capacity: up to 800 kg per hour Dimensions: 1500 x 1200 x 2850 mm Includes pallet with additional drum with holes: 3 mm, and spare parts.

FILLETING MACHINE BAADER 35 WITH NOBBING SYSTEM (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WHITING (22-40 CM) AND OTHER PELAGICS Technical description: Serail number: 10-1363-0035 Year: 1992 Throughput: 100-200 pieces/min Dimensiones: 3300 x 1250 x 1800 mm The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483, 484 or 488. A skinning machine BAADER 55 can be attached for the produc ...

FILLETING MACHINE, BAADER 36 Technical description: Power supply: 400 V/50Hz Dimensions: 3500 X 1000 X 1700 mm - 2300 X 1000 X 1100 mm Can be combined with Automatic feeder BAADER 488 The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482, 483 or 484. A skinning machine BAADER 55 can be attached for the production of skinless herring fillets.

FILLETING MACHINE BAADER 35 (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WITHING (22-40 CM) AND OTHER PELAGICS Technical description: Machine number: 10-1363-0035 Throughput rate: 100-200 pieces/min Voltage/Power: 380 V, 3 Ph, 50 Hz, 11 A Dimensions: 3950 x 2600 x 1550 mm Weight: 835 Kg The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482 or 484. A skinning machine BAADER 55 can be att ...

Bilwinco Multihead weigher, DW80-6B, upgraded to Q20 controller in 2004, 6 weighing buckets, fully overhauled. SN number 4215 Weighing range: 10 - 1,000 g, 6 weighing heads weighing container max. 1 liter useful Volume, in one service .: up to max. 80 cycles / min. Can be used to fill a vertical bagging machine or a tray sealer.

Double lane and fully automatic trimming machine for salmon fillets. Due to advanced sensor technologies and fast calculating, this unit cuts fillets for optimal shape and economic configuration (all the the evaluates based on weight and shape of fillet). Capacity reaches up to 25 gillets per minute. Belt width: 200 mm (each lane). Approx. dimensions (LxWxH): 4500 x 1850 x 2200 mm.

Condition: good, working Designed for slicing of salmon fillet. Capacity: up to 180 slices per minute. Cutting angle 8 - 20 degrees Slice thickness: 1,5 - 250 mm Max. product height: 40 mm Max. product width: 2 х 220 mm Product temperature: from -4 to +4 С Electricity: 3 х 400 V + N + PE, 50 \ 60 Hz Power consumption: 1,2 kW Dimensions: 1950 х 1000 х 1450 mm Weight: 330 kg

Condition: Good, working The SEALPAC A7 suitable for packaging of all types of food: fresh or processed meat, seafood, bakery, petfood, dairy, snacks and sweets. It efficiently processes all sealable materials and fully automatically seals up to 120 packs per minute, depending on tray type and application. The SEALPAC A7 stands for optimal and consistent quality. Tray dimensions (LxWxH) 1. 252 x 182 x 30 mm. Thickness: 620 microns. Weight of package: 37,18 gr. 2. 195 x 153,5 x 35 mm. Thickness: 500 microns. Weight of package: 19,96 gr.

Condition: Good, working Man. year: 1994 This machine could be combined with Baader 35, Baader 56, and a bulk feeder.

FILLETING MACHINE FOR SARDINE, HERRING, BLUE WHITING, BAADER TYPE: 134 Technical description: Power supply: 380 V, 50 Hz, 12,0 A, 2 kW, 3 Ph Dimensions: 3000 x 2100 x 1200 mm Weight: 450 Kg Can be combined with Automatic feeder for sardine and herring, Baader type: 478 This machine is especially designed for the filleting of small herring and pilchard with an overall lentgh of 15-25 cm (25-125 g), the convenient infeeding procedure and the steplessly adjustable operating speed permit high throughput. Excelent yield is guaranteed by a meat-saving selfadjusting headcut, adjustable tailcut and reliable passage through the filleting tools leading to smoothly cut block-fillets, single fillets without dorsal fins as well as belly cut herring with or without tail fins. Combined with the automatic feeder BAADER 478, the machine becomes an automatic filleting unit operated by only one person fo ...

4 WAYS PINE-BONE REMOVER, WMT Technical description: Material: Stainless steel Aisi-304 Power supply: 380/440 V - 50/60Hz Mesh width: (x4) 245 mm Working width: (x4) 210 mm Dimensions: 2050 x 1650 x 1650 mm

FILLETING MACHINE FOR MACKEREL, VMK Technical description: Belt width:70 mm Power supply: 220/380 V, 50/60 Hz Total dimensions: 2360 x 800 x 1680 mm

The Multivac R535 packing machine from 2012 is about 11.3m long. It has a 607 mm upper film and a 623 mm undercarriage.

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-200 Technical features Output: up to 200 cans/minute Recommended output: 150 to 180 cans/minute (according the can type) Format: diameter 83,7 mm Cans height: 25-62 mm

Skinning machine Maja ESB 3450-2P, especially suitable for salmon, with nubbed feeding belt, instruction manual, spare blades, Connection 400V, dimensions LxWxH approx. 115x82x120cm, weight approx. 210kg, Built in 2001, very good used condition, hardly any signs of wear for its age, fully functional, runs smoothly

Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Collier sleeves Fishbone CPM 16-2.5

Collier sleeve Fishbone CPM 22-2.5 for pellet press

Styrofoam compressor Styropactor MINI | Polystyrene press for polystyrene EPS Polystyrene compressor. Combination of shredder and press for polystyrene, EPS MINI 1-phase Commodity number: 42030 Throughput with fish crates of 25 KG/M3 Material space weight EPS measured: 15-20 kg/h. Throughput measured in fish crates with lid (650 grams per piece and about 800x400x220mm): 23-30 Boxes/ST Density (after compression): 175-225 kg/m³ Connection: 1.5kW, 1-phase, 230/110 V, 50-60 Hz Insertion opening: 400×780 mm Length: 2220 mm Height: 1600 mm Width: 630 mm MINI 1F-3 phase Commodity number: 42032 Throughput with fish crates of 25 KG/M3 Material space weight EPS measured: 15-20 kg/h. Throughput measured in fish crates with lid (650 grams per piece and about 800x400x220mm): 23-30 Boxes/ST Density (after compression): 250-350 kg/m³ Connection: 2.2kW, 3-phase, 400 V / 50 H ...

Polystyrene compressor Styropactor NANO | Polystyrene press for polystyrene EPS Polystyrene compressor. Combination of shredder and press for polystyrene, EPS polystyrene beetle NANO 1-phase Commodity code 42020 Throughput: Measured with fish crates of 25 KG/M3 Material space weight EPS: 10-15 kg/h Throughput in fish crates with lid measured 650 grams per piece and about 800x400x220mm): 10-15 boxes/pc Wet boxes: YES Stainless steel version: YES 40'HC container YES Mobile version (with wheels): YES Density (after compaction): 200-500 kg/m³ Connection: 1.5kW, 1-phase, 230/110 V, 50-60Hz Insertion opening: 300×490 mm Length: 1850 mm Height: 1400 mm Width: 660 mm KBM Styroverdichter reduce the volume of EPS (STYROPOR) by about 20-40 times with dry and moist material (including fish crates) The NANO is suitable for industrial use and smaller volumes and quantities. Al ...

Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon - max. 9 kg, tuna - 4.5 - 9 kg. Power consumption: 4.5 kW Water consumption: 16 litres/min Dimensions: 4.70 x 1.67 x 1.45 m Mass (net/gross): 1800/2230 kg

Baader 142 - The Ripper Machine for vacuum evisceration of salmon, trout Released: 1998, 1999 Condition: excellent This Baader 142 machine is designed to eviscerating salmon, trout weighing from 1.3 kg to 11 kg (head or without). The fish being processed is loaded into the machine by hand. A strong clip captures the carcass from the tail for further transportation. The fish is then measured using electronic sensors to help determine the location of the cut. The cutting mechanism is controlled by sensors and the computer, it produces a careful, symmetrical cut, which does not affect the insides. The insides are removed by means of a vacuum device. Processed fish weighing from 1.3 to 11 kg Performance: 16 fish/min Vacuum pumps and waste tanks included

Polystyrene compressor Styropactor MICRO | Polystyrene press for polystyrene EPS Polystyrene compressor. Combination of shredder and press for polystyrene, EPS MICRO 1-phase Commodity number 42025 Throughput: With fish crates of 25 KG/M3 Material space weight EPS measured: 15-20 kg/h Throughput measured in fish crates with lid (650 grams per piece and about 800x400x220mm): 23-30 Density (after compression): 175-225 kg/m³ Connection: 1.5kW, 1-phase, 230/110 V, 50-60 Hz MICRO 1F-3-phase Commodity number 42026 Throughput: With fish crates of 25 KG/M3 Material space weight EPS measured: 15-20 kg/h Throughput measured in fish crates with lid (650 grams per piece and about 800x400x220mm): 23-30 Density (after compression): 250-350 kg/m³ Connection: 2.2kW, 3-phase, 400 V / 50 Hz, 480 V / -60 Hz Wet boxes (yes): YES Stainless steel version: YES Mobile version (wi ...

Polystyrene compressor Styropactor MAXI | Shredder press for Polystyrene EPS Compressor, combination of shredder and press for polystyrene EPS MAXI Commodity number: 42055 Throughput: Measured with fish crates of 25 KG/M3 Material space weight EPS: 70-90 kg/h Throughput measured in fish crates with lid (650 grams per piece and about 800x400x220mm): 100-120 Connection: 7.5kW, 3-phase 400V/50Hz 480V/60Hz Insertion opening: 600×1000 mm Length: 3180 mm Height: 1600 mm Width: 870 mm MAXI PLUS Commodity number: 42060 Throughput: Measured with fish crates of 25 KG/M3 Material space weight EPS: 110-130 kg/h Throughput measured in fish crates with lid (650 grams per piece and about 800x400x220mm): 170-200 boxes/h Connection: 11kW, 3-phase 400V/50Hz, 480V/60Hz Insertion opening: 600×1000 mm Length: 3680 mm Height: 1600 mm Width: 870 mm Wet boxes: YES Stainless stee ...

SEPARATOR BAADER, TYPE 694 Technical description: Power supply: 380-440 V/50-60 Hz Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1100 x 1000 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

SEPARATOR BAADER, TYPE: 694 Technical description: Power supply: 230-400V /50Hz / 1,5Kw Bandwidth: 200 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1140 x 950 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

PEELER- SKINNER, TRIO, TYPE: FDS 104 Technical description: Plastic wired belt Belt width: 350 mm Power supply: 380/440 V - 50/60Hz Dimensions: 2200 x 1200 x 1500 mm The TRIO FDS Skinning Machine will skin most kind of fish fillets. The machines are used for skinning Sale and other flat fish, Hake, Haddock, Whiting, Merluza, Hoki, Orange Roughy, Herring, Mackerel, Sardines, Salmon, etc. The machine operates on the principle that the skin of the fillet freezes and glues to the cold, rotating drum, and thus is held in position. The freezing is approx. 1/10 mm deep. A rotating band knife cuts the fillet away from the skin, and the skin is then scraped off the drum. The thickness of the cut, and thus the depth of the skinning, is infenitely adjustable between 0-12 mm. The refrigeration system operates on a system of indirect cooling, a sealed refrigeration unit cooles down a secondary cool ...

Hydraulic fish block shredder for frozen fish blocks with cross section 350x100 mm. Design: completely in stainless steel Operating pressure: 140 bar Speed: 50 rpm Oil consumption: 40 l/min. Dimensions: 1002 x 417 x 1148 mm Weight: 150 kg

Curing injector Fomaco FGM 48F SC BLP M3 Injector Tenderizer FGM48FSCBLPM3 + belt filter CBF 500, used Type: FGM 48F SC BLP M3 manufacturer: Fomaco A/S, Denmark (fomaco.com) Year of construction: 2015 Flexible injector tenderizer for meat, poultry or fish industry. Good condition, previous use in the field of fish. The M3 is a series of thoroughly tested, high-quality production machines designed for use in demanding and aggressive production environments. The "box-in-box" construction seals and protects critical electrical components and controls from the ingress of water, moisture and weathering. By using state-of-the-art pumping systems, dead zones and low-flow areas are eliminated, resulting in a constant pressure and precise flow rate. The result is an even distribution of brine - regardless of product, type, size and number of needles. With the BLP quick release system,  ...

Baader 517 Filet Transfer Unit Condition: Good, working Designed for processing lines at fish factories (preferable to work with salmon and other salmon species) Working product range: 2-7 kg Capacity: up to 25 fish per minute

Cool Compact Magnos 650 Refrigerator with Glass Door  Versatile convection refrigerator  excellent for commercial kitchens, restaurants, butchers, bakeries Cool Compact Refrigerator Magnos 650 with Glass Door suitable for use with GN 2/1 containers (grid size 530 x 650) with convection cooling and electronic control inside/outside CNS 18/10 ( also back wall, bottom and cover plate ) Warning by visual and acoustic signal Compressor Protection Function suitable for the tropics - suitable for ambient temperatures up to 43ºC Automatic evaporation of condensation by hot gas Cooling body made of one piece high-pressure foamed self-closing and lockable door, door hinge on the right Evaporator-free interior Drawers with telescopic full-extension extensions made of stainless steel 1.4509 Very stable drawer guide: loadable up to 60 kg Electronic control with 4 top performanc ...

Used Meyn breader model MB600 is a device used to coat products evenly with various type of bread crumbs. Device is suitable for products such as chicken nuggets, chicken breasts, chicken drumsticks, seafood, fish fillets, fish fingers, burgers, onion rings, mushrooms etc. MB600 is equipped with coating circulation system and a fan for removing excess coating. -Belt width: 600mm -Mobile construction -Adjustable speed -Equipped with vibration device -All stainless steel Dimensions: 3100 x 1300 x H2100mm