fish used for sale

Round-cut heading machine for whitefish Baader IS033 Processes: cod and other whitefish with throat cut Working range: 1-13 kg Throughput rate: up to 30 fish/min Operator: 1 person The fish is placed belly to operator head first into the machine. The fish head is held and the entire fish is transported to the knife section where a high-yield head cut is performed. The main body of the fish, with collarbone on, discharges to the front of the machine. The head is transported via a chute to the rear of the machine. Thanks to its construction, the operator has a clear view of the machine. Adjustments e.g. for adaptations or service operation are performed easily and operator-friendly as well as knife replacement. Technical Data: Water consumption: 10 l/min Power consumption: 2.2 kW Features Maximum yield Easy handling and clean up No size adjustment ne ...

Thermo Fisher Scientific Ultra low temperature freezer Thermo Fisher Scientific Ultra low temperature freezers - 2 pcs Working temp.-150C, 193L capacity, made 2019 in good working condition.

CROSS-FEED SPLICER Manufactured by Fisher+Rückle Type: CROSSMASTER Model: FZR

CROSS-FEED SPLICER Width: 3400 mm

DOUBLE KNIFE GUILLOTINE WITH GLUE APPLICATOR Manufacturer_ F+R?Model_ 45/3400? Max. cutting length (grain direction)_ 3400 mm? Min. cutting length (grain direction)_ 1050 mm Cutting width (cross grain) continuosly_ 65/450 mm Cutting width (cross grain) discontinuosly_ 450/800 mm

Thermo Fisher Scientific/Dionex Here we offer an ICS system. Flow rate range: 0.000 to 10.000 ml/min (analysis); 0.000 to 3,000 ml/min (capillary) Accuracy of flow rate: < 0.1% Precision of flow rate: < 0.1 % Gradient dosing accuracy and precision: ± 0.5% at 2 ml/min (analysis only) Pressure range: 0 to 35 MPa (0 to 5,000 psi) (analysis); 0 to 41 MPa (0 to 6,000 psi) (capillary) Dimensions (H x W x D): 14 x 8.25 x 19 in. (36 x 21 x 48 cm) Weight: 24.1 kg (55 lb.) (ICS-5000) Power supply: 9 to 265 V AC, 47 to 63 Hz The system consists of the following components: ICS-5000 plus Dual Pump 6Port Valve MXP9900-000 AFC-3000 Automated Fraction Collector RFC-10 Controller Condition: used Scope of delivery: (See pictures as pictured) (Changes and errors in the technical data, information reserved!) We are happy to answer any further questions you may have on the phone.

Longitudinal Splicer Manufactured by FISHER+RÜCKLE

GLUE APPLICATOR Manufactured by FISHER+RÜCKLE Model: Gluemate

Gluing and Milling Line Manufactured by FISHER+RÜCKLE Model: EFA-28 Cross-feed Splicer Manufactured by FISHER+RÜCKLE Model: FL-728

Available in stock 3 x Used Capstone Gas Pressure Regulator. Most commonly used for Microturbines C60. The unit is used but in good working conditions. Note: We have several Capstone parts in our stock to sell. If you are looking for something in particular, please contact us and we will see if we have anything to fulfill your request. Max Inlet: 250 PSI

Manufacturer: Thermo fisher scientific Model: TSX50086V Type: Ultra low temperature freezer Year: 2019 Volume: 682 L Minimum temperature : - 86?C Inside dimensions : 73 x 71,9 x 130 cm Outside dimensions : 86,4 x 95,5 x 198,1 cm Weight : 316 Kg

Thermo Fisher Scientific Genesys 30 spectrophotometer from 2021 in good maintained condition. The device was rarely used. Spectrophotometer for the visible wavelength range Baseline stability

We are selling blow molding machine Voith fisher maximum capacitity 100 Liter. We put on the machine new extruder 80mm with new gearbox, heaters and motor 37kw,also new accumulation head is instaled capacity 5 liter. Machine have new pneumatic, new electric cabinet with plc and main control unit with 15 inch touch panel. Also machine have new plc with 7 inch touch panel for wall thickness control.

Pasteuriser for Milk 12,000 L/h Make : Fisher Model: E43 CFG Y.o.m : 2009 Capacity : 12,000 Litres Outlets : Separator & Homogeniser Thermal Circle : 4-45-65-75-4 Skid Mounted Condition : Very well maintained

Fo sale by owner: Fischer & Krecke flexopress 1000 mm 3 col Unwinder diam 1200 mm Rewinder diam. 1200 mm In-line slitting Special Price for quick sale loading included! Machine offered subject to unsold

Kronborg KM Mark 5 Fish gutting machine Condition: Overhauled in 2021 The Jutland Kronborg Fish Gutting Machine is designed for gutting fish such as cod, saithe, haddock, whiting and hake on board trawlers as well as in land-based factories. It is also suitable for river types of fish like a carp. The fish is placed continuously in the feeding chamber, there a conveyor belt with catches transports the fish through a positional system of guiding plates to the gutting chamber. The rotating knife cuts the fish as required. After having been cut, the fish passes a rotating nylon brush and water sprays which remove the last entrails. The gutted fish is led to the outlet end for further transportation. Due to the small size and weight, this machine can be used on vessels of the coastal fleet and shore plants. Capacity: 40 fish per minute Size range: 30-75 cm Power consumptio ...

This machine is designed for removing heads from the next fish species: cod, pangasius, catfish, and tilapia. Fish size range: 30 - 70 cm. Capacity: up to 40 fish per minute.

Baader 988 Trimming machine for salmon Condition: Good, working This is the high-speed trimming machine for salmon and trout. Make it possible to reduce manual work and increase quality and speed of cutting belly side, back side and surface of fillets. Due to advanced technology this unit calculates size and volume of every fish fillet before trimming. Average capacity: up to 50 fillets per minute. The optimal size of fish fillets for maximum product throughput and quality (LxW): up to 750 x 250 mm. Data of cutting stored in PC and parameters of trimming could be archived. Equipped with Baader 1517 Filet Transfer Unit.

Baader 166 Fish Gutting machine Small whitefish heading and gutting machine Condition: perfect This machine operates according to the same procedure as the Baader 162, however, within the range of smaller whitefish from 35 to 70 cm in total length (0,5 to 2 kg). When using both machines at the same time, total catches can be processed after rough grading since the working ranges of both machines overlap generously. Capacity: 25, 35 or 40 fish/min Power consumption: 2 kW Water consumption: 25 L/min Dimensions: 1,40 x 1,20 x 1,80 m Weight (net/gross): 650/920 kg The Baader 166 can be combined with the Baader 184

Baader 184 Filleting machine for whitefish Filleting machine for whitefish Condition: Overhauled This machine is designed for filleting gutted and headed cod, saithe, haddock from 30 to 70 cm in total length (=0,3 - 2,5 kg, h&g) or depending upon the type of fish, also less than 70 cm. Time-tested Baader filleting system with high yield and operational reliability. The Baader 184 is equipped with an integrated skinning unit. Capacity: 24-40 fish/min Power consumption: 10 kW Water consumption: 25 l/min Dimensions: 6,15 x 1,70 x 1,50 m Weight (net/gross): 2550/2850 kg

Heading machine Baader 421 Condition: good Capacity: 28 fish per minute Water consumption: 12 l/min Staff: 1 person Dimensions (LxWxH): 1350x1000x1270 mm Weight: 660 kg

Completely safe in operations. Protected against penetration of water splashes. The motor can be used for a long time. It can be connected to grounded or ungrounded voltage. Protective cover made of several layers of steel and plastic. Waterproof. Dimensions: 250 x 210 x 350 mm. Motor: 0.18 Kw Weight: 10 kg.

Optimal for processing cod, saithe, haddock, and yellowtail, the Baader 444 stands out as the ideal choice for both heading and gutting. Maintaining the collarbone on the trunk, the Baader 444 is particularly well-suited for handling saltfish during the processing. For gutting alone, the heading function can be deactivated. An operator feeds a fish back forward and head to the right into feeding device of a drum and fixed by clamps. Grills device goes down to fish and makes a cut. Shoulder bones do not damage during the cut operation. The drum moves a fish to a knife for trimming a fish belly. Circle knife goes along the shoulder bones and separates it and a membrane from the back bone. After that, during the drum rotation the machine provides cutting of a head. Then a fish move for the gutting operation - crescent knife opens it, and trimming tools removes a viscera from a belly a ...

The Breivik is a full stainless steel head-cutting machine for large fish. The machine is designed to be operated with fish of total length including the head, between 50 - 120 cm. Both smaller and larger fish may be processed successfully. Only bleeding fish must be used to obtain the correct placement for the head-cutting process. The fish is placed with the belly downwards and with the bled throat over the throat guide. Place the fish perpendicular to the throat guide into the body and tail carrier. The fish will then be driven towards the knife and the head will be cut and fall of to the right of the machine. The body will continue straight and over the top of the machine. Power consumption: 1,5 kW Dimensions (LxWxH): approx. 1610 x 875 x 1680 mm Weight of machine: approx. 375 kg.

The Nordic FK 100 fish splitting machine represents a specialized splitting machine designed for the processing of saltfish and clipfish. The equipment incorporates automated size measurement functionality upon fish insertion, facilitating seamless customization to accommodate various fish species with differing degrees of hardness or softness. This capability ensures precise and optimal cutting for each fish, thereby enhancing production yield to a significant extent. Fish length range: 30 cm to 91 cm Output: 30 fish per minute max. Machine Dimensions (L x W x H): 275 cm x 102 cm x 173 cm Operator requirements: 1 person

Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230 kg

Baader 189 Filleting machine for cod and whitefish Condition: overhauled This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.

Baader 185 Filleting machine for whitefish Baader 185 provides filleting and skinning of a whitefish: big and medium cod, haddock, saith, merluza or the same fish. This machine is similar to the Baader 184. Its guidance assemblies and tools are, however, larger dimensioned. The working range of this machine is abt. 50 to 100 cm (=1 - 8,5 kg) for cod , abt. 50 to 90 cm (=1 - 6 kg) for saithe and abt. 50 to 80 cm (=1 -4,5 kg) for haddock, cm meaning the total length of the fish and gutted fish head on. Also can process de-headed fish: cod 40-80 cm (0.8-6.5 kg), saith 40-75 cm (0.8-5.0 kg) and haddok 40-65 cm (0.8-3.5 kg). Also with an integrated skinning unit the Baader 185 is highly efficient with optimal product quality and high yield. Completed with skinner Baader 51. Capacity: 24-32 fish/min Staff: 1 person Power consumption: 10 kW Water consumption: 28 l/min ...

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 478 The usefull capacity of the BAADER 36 and 134 herring filleting machine can be increased by a combination with the BAADER 478 automatic feeder wich aligns herring, sprats, sardines and similar fish and feeds them to the processing machine. A variable-speed elevator raises the fish from a water filled hopper and delivers them uniformly to five feed channels. Fish traveling head forward are led directly to the timing device. Fish with tail leading are turned around. The timing device releases single fish synchronized wuth the processing machine and transports them through a back and belly aligning device into the feed troughs of the processing machine. It can be combined with Filleting machine for herring, sardine, Baader 134

The Baader 35 is a processing machine for pelagic fish. It can manufacture the total product line from round fish, such as butterfly fillets, single fillets (with or without skin), fillet pieces (without skin), and nobbed and fried fish products. This machine processes different fish such as herring, salt and herb herring, mackerel, placard, sardine, and trout within a range from 22 to 42 cm in total length. The basic machine can be quickly adapted to the desired product and type of fish through an easy exchange of whole sub-assemblies and components. This line is completed with Baader 484 Autofeeder, Baader 56 Skinner, and a bulk feeder.

HEADING AND FILLETING MACHINE FOR SALMON AND MORE, CARNITECH TYPE: CT2620 + CT2630 Technical description: Heading machine CT2620 Power supply: (3x) 400 V, 50 Hz, 8 A Machine number: 08-0081 Year: 28/08/08 Dimensions: 4200 x 2100 x 1800 mm Filleting machine CT2630 Machine number: 08-0067 Year: 18/06/08 Power supply: (3x) 400 V, 50 HZ, 11 A Dimensions: 1800 x 850 x 2000 mm CT 2620 has been designed for head and tail cutting of salmon fish from 2 to 7 kg. The product is fed to the machine via a feeding chute, after which several operations are carried out on the fish, as the round attachment rotates one quarter of a revolution for each push on the button on the operation panel, see section 3.0 for further details. During initial operation, the occiput is sawed through with a round knife, where upon a guillotine knife tilts down to cut off the head, which then lands in the waste carrier  ...

Filleting machine for salmon and trout This filleting machine processes salmon, trout from abt. 2 to 7 kg up to 20 fish/min (depending on fish size). The CT2630 in many ways is similar to the CT 2611. But the main difference from the CT2611 is the combination of band knives and circular knives. Due to this combination the machine CT2630 treats the fillets very gently. The band knives automatically adjust to the size and shape of the fish and the circular knives make sure that the cut is made as close to the backbone of the fish as possible. A clean cut with maximum yield is achieved. With this filleting machine time-consuming readjustment is avoided. By simple adjustment of valve pressure, the machine automatically cuts the required type of fillet. The open design of the filleting machine makes cleaning considerably easier. At the back of the machine you will find two access doors  ...

Marel IPM3 X600 Portioner for fish and meat Released: 2003 Condition: Restored Designed for slicing meat, fish fillets and whole fish into portions of similar weight. Two working conveyor belts allow you to speed up the slicing process and increase the productivity of 8 to 10 workers. Equipped with a dispersal conveyor belt, a sorting device on 2 x 2 baskets. Dimensions: 3400 x 1620 x 1700 mm. Pipeline width: 280 mm. Pipeline speed: 0.5 meters per second The number of resins per minute is 5 to 8. Power: 7.1 kW Connectivity: 3 x 380 - 480 B Send a request

Condition: Excellent The machine is designed for decapitation in continuous mode of cod fish, and can also beused for beheading perch. Size range: fish with a total length of 30-70 cm Performance: Up to 40 fish per minute. Power consumption: 1.87 kW Water consumption: 5 litres per minute. Belt width: 150 mm Divider height: 80 mm Height: 1450 mm Dimensions (DxXV): approximately 2160 x 885 x 1860 mm

Baader 581 is an advanced machine designed for salmon and large fish filleting, emphasizing yield, hygiene, performance, and fillet quality. It's known for its innovative, computerized tools and versatility, making it suitable for various fish species and processing conditions, positioning it as one of the most powerful and advanced filleting machines globally. Fish species/size range: Salmon- 2-7kg (gutted, head on) Salmon trout- 1,8-5kg (gutted, head on) Processing state: headed and gutted Performance: 16fish/min Power consumption: approx. 6kW

Man. year: 1990 Condition: overhauled The Baader 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, right where the skin begins. This results in a higher yield. Usable width of feed belt: 380 mm The fillets can be placed on the belt optionally side by side. Capacity: 50-160 fillet/min (depends on the fillet size and operator's skill) Power consumprion: 1,5 kW Water consumption: 15 L/min Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Kroma Fish gutting machine Gutmaster 1200 Serial: 19090 2007, stainless, up to 65 fish per min, electrically controlled touch screen controls, with flighted elevator conveyor outfeed 3Ph

Kroma Fish gutting machine Model: Gutmaster 1200W Serial: 200031 2012, stainless up to 65 fish per min, electrically controlled touch screen controls, with flighted elevator conveyor outfeed, 3Ph

Marel Dual lane grader for 12 gates Manufactured year: 2011 Condition: Good, working Grader for raw material (fish, chicken, poultry and meat). Used to work at fish land-based factory. Equipped with baskets and high-precision dynamic weighing unit. Grader is able to sort production into 8 groups on a one side and 4 on another side. Equipped with quality control station A, B, C.

One of the latest innovations by Baader for the fish industry. This machine is designed for filleting defrosted whitefish (with an average capacity of up to 40 filets per minute). Characterized by improved quality of smooth cutting even on soft fish (doesn't leave bloodstains or gaps on flesh). Easy to maintain at the production line, and easy to operate. Power: 4kW Voltage: 3x 400 V/ 50Hz Water consumption: 10L per/min Water pressure: 2,5 bar

Recently overhauled, the Mesa 955 cuts lower jaws and cleans fish heads using water-pressured brushers. It’s ideal for whitefish like cod, haddock, and pollock. The machine’s variable speed drive gives you precise control over fish heads during processing. Plus, it easily integrates into current production lines, enhancing workflow and efficiency.

The horizontal thermoforming machine is specifically designed to shape and seal trays for packaging various products in the food and pharmaceutical industries. It is commonly used for packing fish fillets. High-capacity packing capabilities suitable for large-scale production. Primarily used for packaging fish fillets. Capacity: 250 blocks x 20 kilograms per hour.

Scanvaegt 4700 Grading and Batching Machine: Used Scanvaegt 4700 Grading and Batching Machine. Photos and Video available. Machine can be seen in operation. Application: sorts food products for size and weight 12 gate sorting sections + 4 automatic gates for batch or boxes Capacity: up to 180 pieces per minute 12 baskets (one side) Left to Right This grader of the CheckBin type is designed for high-precision weight grading. The reliable machine is able to provide intelligent batching to produce batches of accurate pre-set weight for packing on the next stage. Capacity: up to 180 pcs per minute Products: poultry, fish and meat Weighing precision: +/- 1 g Fault percentage: less than 1% of batch weight Max. batch size: 10 liters Construction: stainless steel IP67 Infeed conveyor- Goose neck type: 4300 mm Scale grader Takeaway conveyer Video available,  ...

Filleting machine for small whitefish Condition: good Working range: small witefish from 30 to 55 cm Capacity: 25-40 fish/min Power consumption: 1,5 kW Water consumption: 15 l/min Dimensions: 3,25 x 1,20 x 1,70 m Weight (net): 810 kg

automatic meat ball and fishball forming machine, beef balls, pork balls, fish balls, squid balls, 400-600kgs hour, 18-35mm diameter, stainless mobile frame, 3Ph

Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed.

Baader Filleting machine for whitefish Condition: overhauled Working range: whitefish from 35 to 70 см (=0,4-2,5 kg) Capacity: 27 fish/min Power consumption: 2,2 kW Water consumption: 20-25 l/min Dimensions: 3,80 x 0,95 x 1,60 m Weight (net/gross): 930/1564 kg

Fish Slaughter and Cleaning Machine

HEADING MACHINE, BAADER 421 Technical description: Machine number: 10-4604-0421 Belt width: 300 mm Lift height: 1050 mm Estimated throughput: 35 fishes/min but varying in accordance with fish size and stillness of the operator Water consumption: 12 l/min Weight: 520 kg Dimensions: 2350 x 1600 x 1750 mm

TROUT GUTTING MACHINE BAADER, TIPO: 140 Technical description: Serial number: 74-9019-0140 Power supply: 380 V, 3 Ph, 50 Hz, 7 A Dimensions: 3050 x 550 x 1240 mm This machine is laid out for gutting trouts of a live weight from 240 to 650 g in a commercial manner. The abdominal cavity is cleanly cut open and the guts including the kidney are completely removed by means of a vacuum suction device. The special design of the BAADER 140 is capable of gutting up to 38 fish/min. The gills can either be removed or retained; this requires an easy adaption.