fermentation used for sale

Storage tanks with 2 torospherical heads. Fitted with bottom and side-wall cooling jackets. 2 tanks, each 83 hl total volume, with 2 x cooling jackets, Additional title: Vertical, coolable stainless steel tanks, Gross volume: 8300 l, Operating pressure: 0,9 bar, Operating temperature: 20 °C, Width: approx. 1800 mm, Height: approx. 4030 mm, Material: Stainless steel 1.4301, Position: vertical, Base construction: 4 x pipe feet, Features: bottom cooling jacket; side-wall cooling jacket; sampling valve; 2 x sight glass; side manway; CIP piping; outlet valve (butterfly valve); Contact thermometer; solenoid valve for glycol piping

Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole., Additional title: coolable tank, Volume: 21798 l, Working pressure: 0,1 bar, Width: 2,95 m, Height: 4,2 m, Weight: 1500 kg, Material: stainless steel, Position: vertical, Features: flat conical bottom, side wall and cone cooling zone, central outlet DN50, manhole

- Vertical fermentation tank with a capacity of 152.60 hl. Insulated, clad and equipped with overflow spout, jacket cooling zone and sampling tap. - Vertical fermentation tank with a capacity of 161.27 hl. Equipped with overflow spout, jacket cooling zone, yeast plug, spray head and lighting fixture. - Horizontal pressure tank with a capacity of 155.00 hl and a pressure capacity of 4.4 bar. Insulated and equipped with cooling zone, thermometer, safety valve, pressure gauge, sampling tap, hose level indicator and 2 spray heads. - Mobile yeast tank with a capacity of 8.00 hl and jacket cooling. - Temperature control., Additional title: stainless steel tanks for wheat beer fermentation, Total capacity (gross): 46500 l, Features: 2 vertical tanks (1 x ca. 150 hl, 1 x ca. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast tube, own temperature control

Cylindroconical 580 hl fermentation and storage tank - glycol cooling, 4 cooling zones (1 x cone, 3 x cylinder) - swivel cone - stainless steel - insulated - support skirt, Additional title: Outdoor tanks, Capacity: 58000 l, Operating pressure: 2 bar, Operating temperature: 20 °C, Cooling area: 29 m2 1 x cone cooling; 3 x side-wall cooling, Height: 10,68 m, Material: stainless steel, Position: vertical, Base construction: Short skirt support, Features: Tank cooling; swivel conus; insulation; frame; outlet DN100; CIP connection; 2 x temperature sensor; sample valve

Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coa ...

Overview These HERPASA self-emptying stainless steel tanks, designed as 30,000 liter autovaciante tanks, are suitable for wine production and similar beverage processing applications. The tanks are installed as a group of vertical stainless steel vessels and are equipped with bottom cone discharge systems for efficient product emptying and solids handling. The tanks are manufactured from AISI 304 / AISI 316 stainless steel and feature a 45° bottom cone, rectangular access doors, cooling jackets, temperature monitoring, product connections, and an internal mechanical extraction / rotating discharge system. The available drawings and photos show a robust industrial tank configuration with cooling surfaces, lower discharge equipment, and external piping for wine circulation or transfer. The tanks are particularly suitable for applications such as fermentation, storage, cooling, wine proces ...

Overview  This isobaric maturation tank was manufactured in 2019 by Spadoni. It is designed for the isobaric and isothermal maturation of beverages under pressure, with a working capacity of 1,200L (12 hL) and a total volume of 1,300L (13 hL). The tank is certified up to 3 bar (PED) and equipped with high-quality fittings and insulation. Further information on request. Technical data  Capacity: Working: 1,200 L / 12 hL Total volume: 1,300 L / 13 hL Pressure: Working pressure: 2 bar Shell: 0.49 bar Factory hydraulic test: 2 bar Certified (PED): 3 bar Material: AISI 304 stainless steel Insulation: 80 mm polyurethane foam on cylinder and bottom head, stainless steel covered Finish: Interior: 2B with polished welds Exterior: brushed grain 120 with polished welds Heads: Klopper type (top and bottom) Cooling: Cooling jacket on the cylinder Manway: Isobaric Ø400 mm, pressure-resistant up to  ...