dough used for sale

Bread dough dividing machine, Fabr. Winkler, Type Volumat, weight range 200 to 1300 g

Bread dough dividing machine, Kemper, Imperator T 25 BE

Bread dough dividing machine, Winkler, Hydromat, Type HT 1

Bread dough dividing machine, Kemper, T 25, Type Imperator BE, with bucket elevator

Bread dough dividing machine, Kemper, T 25 BE

Bread dough dividing machine, Fabr.Kemper, Type Imperator II - MB

Bread dough dividing machine, Fabr.Kemper, Type Imperator T 25

Vacum dough divider

- Dough divider - Scheurer - Model: SV 140 EP - with digital control - Current type: 400 V / 50 Hz - kW: 1.5 - Year of construction 2003

Twino Double Arm Dough Machine Advantages: less dough heating, gentle kneading process Tabletop Simple digital control Timer with 5 speeds and 10 kneading levels for 1.5 - 6 kg dough / 1 - 4 kg flour Water capacity 0.5 - 2 L Arm rotations 36 - 64 rpm Net weight machine 49 kg Motor power 750 W Connection: 230V 50Hz New machine 24 months warranty More TOP bakery machines in stock!

Double Arm Kneader Twino 12 Advantages: less dough heating, gentle kneading process Tabletop Simple digital control Timer with 5 speeds and 10 kneading levels Dishwasher safe for 3 - 12 kg dough / 2 - 8 kg flour Water capacity 1 - 4 L Arm rotations 36 - 65 rpm Net weight machine 88 kg Motor power 1500 W 230V 50Hz New machine with warranty More TOP bakery machines in stock!

Rheon Cornucopia KN551 Year of construction 2019 with accessories Weight range: 10-300gr Product length: up to 500mm Maximum output for small products: 100 pcs/min. Output: 600~max. 6000 pcs./h different shapes of dough pieces Belt speed: 78~1320 m/h Extrusion capacity: max. 400 kg/h very good condition Height: 155cm Width with ribbon: 175cm Depth: 100cm

-Dough divider weigher Manufacturer: Werner & Pfleiderer Haton BV -Type: Parta SN -400 volts -Year of construction 2001

automatic divider The divider RheoPan Precision is the basis of RheoPan line. It is very precise in weight thanks to a system of double weighing of the dough and the automatic adjustment of settings. Its stress-free division system allows it to handle both highly hydrated and fermented doughs, as well as hard doughs. It can thus produce a very wide variety of breads depending on the modules installed.