dough used for sale

Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough.

Vacuum dough divider, German Technik Capacity: 1.800-2.400 pcs/h. Dimensions: 1370/1780x650x1600mm Weight: 420kg Electrical power: 1.75kW

Dough dividing machine dough weigher Benier dough Expert 6 chamber Year of construction 2009 - A 2/2/4-chamber mechanism in Ni-Resist Weight range 175 - 645 grams with 4 chamber configuration (chamber width 57 mm) Weight range 400 - 1,200 grams with 2 chamber configuration (chamber width 111 mm) Weight range 600 - 1,910 grams with 2 chamber configuration (chamber width 167 mm)

The Kinsley Extruder & Dough Machine Pretzel Stringer KPM W0-9288-1 Model 985.612F is a commercial-grade baking and dough equipment designed for restaurant and food service establishments. This electric-powered floor model features a unique design for creating pretzel strings with ease and efficiency. With the trusted Kinsley brand, this dough machine is ideal for professional bakeries looking to streamline their production process and produce high-quality baked goods.

Automatic dough divider and rounder Fortuna Automat A3-30 is a reliable and efficient solution for fast and precise dividing and rounding of dough. This machine processes up to 30 dough pieces per cycle, significantly improving production efficiency and ensuring consistent results. The dough weight range of 32 to 70 g allows flexibility for various bakery products. The machine is equipped with three plates and an automatic head tilting function, making operation easier and increasing productivity. Robust construction and high-quality manufacturing ensure stable operation, long service life and easy maintenance, making this machine ideal for professional use. Technical specifications: Manufacturer: Fortuna Model: Automat A3-30 Machine type: Automatic dough divider and rounder Capacity: 30 pieces per cycle Dough weight range: 32 – 70 g Number of plates: 3 Functions: Automatic h ...

ACME 8 Dough Sheeter Model 8 115V Includes: 9' and 12" Plates, Light and Heavy Moulding Chains Full Refurbished All New: Bearings, Belt, Drive Belt, Idler Gears, Molding Rails, Paint

Cleaned and tested, it has new belts and new scrapers overall in perfect condition.

The Rondo SSO 617 reversible dough sheeter is a high-quality commercial kitchen equipment designed for rolling and cutting dough in a professional setting. This durable and reliable machine from the trusted brand Rondo is specifically built for restaurant and food service establishments, making it a valuable addition to any baking and dough equipment collection.

The AM Manufacturing S300 Scale-O-Matic Combination Dough Divider Rounder is a commercial kitchen equipment designed for baking and dough preparation. This electric floor model, made in the United States by AM Manufacturing, combines dough dividing and rounding capabilities in a single machine. Perfect for restaurants and food service establishments, this product efficiently helps in creating consistent and precise dough portions for various baking needs. Comes complete and in great condition.

Dough dividing machine Benier Doughmaster Year of Make: 2009 Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Siemens Touch Control Motorized weight adjustment

660 x 2130 Bolling Dough Mixing Machine

Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Working surface: Foldable table Material: Stainless steel Speed: approx. 60 cm/s

APV 16" Servo Driven Wire-Cut & Continuous Rope Extruder with Guillotine Cutter APV 16 Servo driven Wire cut and continuous rope extruder with guillotine cutter / Frozen Dough wire cutter originally designed to cut cookies onto waz papaer. - Built new in 2010 - Originally designed to cut pucks of cookies onto wax paper sheets - All servo driven - Allen Bradley controls w Touchscreen - 16" wide two roll extruder - Wire-cut with oscillating knife - Continuous extrusion capable for ropes - Paper feed roller for cutting products onto wax paper - Guillotine cutter for wax paper but can also be used to cut ropes of product to specific lengths - Raising and lowering bed - Die with (5) outlets measuring approximately 0.625" x 1.25" - 3/60/480v - Machine on casters - Footprint approximately 11´ long x 4´ wide Find more here - / Contact us at -

Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 50kg of flour Voltage: 400V / 50Hz

Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour

Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Spiral dough mixer 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW

Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 180 liters Dimensions: 90x95x135cm Electric power: 3.5kW Voltage: 380V 50Hz

Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

660 x 1500 Dough Mixing Machine Russian origin 110 kW motor Bearing-supported Flywheel gear system With brake Ready for operation / in working condition

Hobart H-600-T 60 Qt Bakery Pizza Dough Mixer With Bowl 1 Attachment Model:H-600-T Serial Number:11-422-867

Model: HL662. This machine is a top tier mixer in working condition. Comes with stainless steel bowl, and hook. It can be used as a single phase or 3 phase Any questions feel free to ask

Used dough spiral mixer DIOSNA, Type: SP 120 D -in Bakery condition- - for 120 kg dough or 75 kg flour - mixing arm in stainless steel - bowl in stainless steel - 2 timers - 2 speeds - 1 backward gear - emergency switch off - bowl diameter: 750 mm - dimension: W 800 x D 1.270 x H 1.300 mm - total weight netto: approx. 330 kg - el. connection: 380 V, 50 Hz, 3/N~, 16 A - condition: very good The mixer is checked and testet. It is in a very nice condition and ready for operation. Inspection and test run are possible at every time.

Dough pre-portioner 3 rolls dough strip former from Rijkaart with 45cm tape and roll width with large hopper.Machine is mobile on rollers, 400 volt connection.Machine is immediately available in the warehouse. 1x Roller 45cm wide large funnel on large rolls with a set-up completely made of stainless steel

Used double shaft kneader KÖNIG, type: W160 -In bakery condition- - for 160 kg dough - including 1 tank car - other tank wagons on request Visits and test runs are possible by arrangement.

Used dough divider RHEON, type: Twin DIvider 400 VX 202 Dough-friendly division from roe dough to Italian ciabatta. The dough is divided by weight and not volume, which means that there is no pressure on the dough and the gluten is preserved. - 1 or 2 rows - RHEON Gravimetric control - Capacity: 800 kg/h - Initial width: 130-150 mm - Weight range 1 row: 150 - 1,200 g - Weight range 2 rows: 75 - 600 g - Condition: Good, ready to use Visits and test runs are possible by arrangement.

Dough Portioner / Dough Divider VEMAG, Type: VDD 807 with ProcessChecker - Gentle division of wheat-based doughs - High performance - No lubrication required - Serving weight: 100 – 2,000 g adjustable in 1 g increments - Nozzle diameter: 40 – 90 mm in 10 mm increments - Including funnel - Including dough belt feeder / riser belt - Including VEMAG ProcessCheck checkweigher, year of manufacture: 2012 Viewing and test run are possible by arrangement.

Dough divider / dough strand former RHEON, type: Twin Divider VX 212 with large hopper bmTEC - Large dough funnel from bmTEC - Weight range: 75 - 1,200g (depending on the type of dough) - Capacity: up to 800 kg - Width of dough sheet: 130mm - Single or double row production - Very gentle work on dough - Large selection of grammages can be stored - Quick product changeover possible - for products: bread, rolls, baguettes, focaccia and other types of bread - Weight range: 75 - 1,200g - El. Connection: 380 V, 50 Hz, 1.847 kW, 7.17 A The machine is in very good condition and is ready for immediate use. Visits and test runs are possible by arrangement.

GLIMEK-Dough Divider SD-300 XL - exhibition machine, brand-new condition, year of manufacture: 2022 - working range 150 - 1.150 grams as 2-pocket and 250 - 2.300 grams as 1-pocket, variable speed 1.500 - 3.000 pieces per hour as 2-pocket, stainless steel frame and machine covers, 225 liter stainless steel hopper, PLC with touch screen panel, NI-resist steel mechanism, frequency converter drive, scraper system with oiling device, mechanical flour duster made from stainless steel

Used spiral mixer DIOSNA, type: SP 160 D - In repainted the bakery State - 2 time watches - new dust cover - Bowl for 160 kg dough or flour-100 kg - spiral stainless - stainless steel boiler - - 2 speeds - 1 reverse - emergency off switch of the mixer is in good condition and is ready for use immediately. Inspection and testing according to arrangement.

New device 24 months warranty Advantages: + no power connection required, maintenance-free + space-saving, fits even in the smallest bakery + easy to maintain, robust design + with round dough tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2 dough dividing tubs, in which the doughs are divided / punched Specifications: - Dimensions device: 450 x 860 x 2150 mm (WxDxH) with lever - Dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 pieces of dough - Unit weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

New device 24 months warranty Advantages: + no power connection required, maintenance-free + small footprint + easy to maintain, robust design + with square dough dividing tub + even, manual division of the dough + lacquered frame + fast spare parts supply within 1-2 working days SERIEN accessories, included in the price: + 2x dough dividing tubs, in which the doughs are divided / punched Specifications: - Device dimensions: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough part tray: 475 x 355 x 72 mm (WxDxH) - Working height: 896 mm - Divisions: 20 pieces of dough - Unit weight: 90 - 300 grams (depending on dough) - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg

Daub Model: DV10 bun divider / rounder Serial: 62 Daub semi automatic bun divider rounder For dividing and rounding rolls, 36 divisions at a time, 3 phase, 3 moulding plates

Used fermentation cabinet W&P, type: Rollmeister SC 51 -In bakery condition- El. Connection 400 V, 32 A

This divider is great solution for rye bread. Weight range per piece: 200-1000 gr; Capacity: 500-1500 pcs/h ; Large hopper for 100 L; With conveyor and two flour dusters; Used for some tests, almost as new!

Werner & Pfleiderer Multimatic Head Machine 4-row used immediately available in the warehouse. Type: Multimatic 4-row Stand machine the machine is in the baker's condition Built in 1993 380 Volt

left with long band Machine mobile on wheels right band foldable with protective grille

Pieces of dough: 10-300 gr. Power: 10-60 pieces/ min digital control Stainless steel cladding rollable on rolls

Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

used Rheon Free Divider VX 111 from 1998. With a long spout tape and a large funnel. We will be happy to send you further pictures and information on a request for comment. Stainless steel cladding mobile on wheels Flour bestuber digital control 380V - 50Hz - 3.5A Dimensions: Height: 180 cm Width: 445 cm Depth: 105 cm

used industrial head machine King I-REX T4/3S-1/1-85/9 for sharing and circular action of Teigen. -4 in sequence -Industrial design -Stainless steel clad

General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.7m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg

Kemper Langwirker-I-L

Teigabwieger Trima TA dough divider -with disused belt -1 Piston engine -with Siemens Touchpanle control -Weight range of 250- 2800 grams -Power of 650- 1500 pieces / hour -Stainless steel hopper -can be used on wheels

Kegelrundwirker W&P CR 59 -Bread dough Rundwirker Werner & Pfleiderer -Model CR 59 -with oiling -With Teflon Kegel -with hot air

General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.5m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg

GLIMEK Dough Divider SD-180 - exhibition machine, brand new condition, year of manufacture: 2024 - working range 50 - 1.000 g, 120 - 1.600 g or 180 - 2.300 g, capacity range 750 - 1.800 pieces per hour, frequency converter drive for infinitely adjustable machine speed, 90 liter hopper made from stainless steel, machine covers made from stainless steel, mechanical flour duster made from stainless steel power supply: 1.1 kW, electrical supply: 400V/50-60Hz/3~

General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: long 2m Power: 1.1 kW Voltage: 380V 3N PE Weight: 320 kg

Baguett - Dough divider JAC Paniform - Dough weight from 150g to 950g - automatic dough division and shaping - Easyflour allows the dough trough to be floured in a single flowing ergonomic movement - automatic locking of the lattice holder - Modular solution thanks to partial and mould grids - Space-saving - fast and efficient - Versatile use - 80 different grids are offered - up to 3000 dough pieces per hour are divided and shaped Connection 400V 1.5 kW, 16A-CEE plug Visit our large bakery machinery warehouse!