New Batch Pasteurisers custom made on request., offers new Batch
pasteurisers for the Food and beverage industry. Our BPT Series is
capable of Milk Pasteurisation, Ice cream mixing, Ice cream
Fermentation, Sauces, Brewery industry, etc., Applications:, - Dairy
Processing: Most commonly used in the dairy industry to pasteurise
milk and milk products., - Cheese Production: Used before
cheese-making to ensure safety., - Ice Cream Production: Pasteurises
the base mixture before it is churned into ice cream., Advantages of
Batch Pasteurisation:, - Cost-Effective: Often less expensive than
continuous pasteurisers for small to medium operations., -
Flexibility: Suitable for small batches or varied products and
recipes., - Quality Control: Allows for greater control over the
pasteurisation process., Capacity: 600 Litres , Agitation: Upon
Request , Temperatures: 95 Degrees Max , Heating: Via Heating Elements
Self Heated , Chart Recorder: Digital Chart Recorder , Construction:
Fully Stainless D51237664 Steel , Jacketed: Fully Insulated ,
Thickness of Stainelss steel: 3 mm , Outlet: DN 40 , Top Cover: Open
top cover with twin openings , CIP: Spray ball , Cooling: Circulation
of cold water through the jacket , Temperature Loss: 2 degrees Over 8
hours , Temperature Regulation: Controller to Adjust Temperatures,
Safety Sensor: No water in jacket No Heating , Available: Immediately
, Finance Available: Pay Monthly, Ask For A Quote
United Kingdom
england 
