Used cheese packaging line made by CRYOVAC. New: 2004.
The line includes:
1)BL60 bagging machine (CRYOVAC, 2004)
TECHNICAL DATA:
- Weight: 600 kg
- Consumption: Compressed air (pressure 6 bar, 30-40 m3/h)
- Electricity: 380V, 50Hz, 3F + ground
- Installed power: 1kW
- Operating conditions: Bag dimensions:
Width: min. 130mm - max. 450mm
Length: min. 300mm - max. 650mm
- Maximum dimensions of
product: Height: min. 40mm - max. 220mm
Width: min. 50mm - max. 260mm
Length: min. 150mm - max. 425mm
Weight: 8 kg
Cycles per minute: 20
Number of employees: 1 (employee to change bags, products and general
inspection)
2) Vacuum packaging machine VR8610 FUROCAVA (CRYOVAC, 2004)
TECHNICAL CHARACTERISTICS:
- 4 rotary chambers for continuous flow of products at different
speeds
- Flow of products of different forms and dimensions, is carried out
quickly and without
use of specific equipment
- bag width up to 350mm
- machine reliable, robust and easy to operate
- cleaning and maintenance easy to perform, complying with all
international hygiene and health and safety regulations
TECHNICAL CHARACTERISTICS:
- Dimensions: Length: 2330 mm
Width: 2400 mm
Height: 1600 mm
Height
Workstation: 965 mm
Weight: 790 kg
- Consumption: Voltage: 400V, 3F, 50Hz (possible use
with other supply voltages)
Cable size: 2.5 mm2 wires
Fuses: 20 A
Installed power: 2 kW
Compressed air: 6 bar, 6m3/h, wm-sized supply pipe, internal section
13mm
The CRYOVAC VR8610 vacuum packaging machine with rotary chamber
system, allows you to pack in a continuous cycle various products in
CRYOVAC bags. This process allows you to keep your products fresh and
store them in proper hygienic conditions for a longer period of
time.
3) ST98 Shrink Tunnel (CRYOVAC, 2004)
The ST98 machine is a hot water shrink tunnel built to accommodate the
complete range of CRYOVAC shrink pouches. This allows a wide range of
applications, the tunnel is used as an end component of many CRYOVAC
packaging machines.
TECHNOLOGICAL AND TECHNICAL DATA:
- WEIGHT: Empty water tank: 520 kg, Full water tank 620 kg
- CONCENTRATED AIR: 6-10 bar, consumption: 0,1m3/h, connector for
flexible pipe ½ (12,5mm)
- PARA: 2-4 bar, consumption: 70kg/h min. - 130kg/h max.
- STEAM OUTLET (AIR FLOW): 500m3/h max. at 0 bar back pressure
- WATER: 2-6 bar, consumption: up to 200l/h (depending on temperature,
type of product and amount of product) Tank capacity 120l
- ELECTRICITY: 400V, 3F, 50Hz energy consumption about 3.85 kWh
installed power: 4kW, protection 25A
- PRODUCT DIMENSIONS: Length: unlimited
Width: 555 mm max
Height: 225 mm max
Weight: 100 kg
- TEMPERATURE
TEMPERATURE: Up to I51223973 95°C
- HEATING TIME: Approximately 9 minutes
- SPEED OF OPERATION: Variable from 4.5 to 26 m/min via geared
motor
mechanical or frequency converter
- NOISE LEVEL: 71 dB
- QUALITY OF OPERATORS: 1 (for monitoring only)
4) WR26 Cheese Dryer (CRYOVAC, 2004)
The WR26 Cheese Dryer is designed for removing water from the surface
of
bags after they have undergone the shrinking process. The machine
consists of a set of blower, variable speed conveyor belt and top,
bottom and side blowing nozzles.
TECHNOLOGICAL CHARACTERISTICS:
- speed control via an inverter
- to ensure maximum efficiency for a variety of product sizes and
types, all nozzle assemblies are adjustable
- for ease of maintenance and cleaning, the outer covers are easily
removed
DIMENSIONS AND TECHNICAL DATA:
- DIMENSIONS: Length: 2100 mm
Width: 800 mm
Height: 1735 + 1885 mm
Height
Workstation: 815 + 965 mm
Net Weight: 450 kg
- CONSUMPTION: Power: 380V, 3F, 50Hz
Installed Power: 8 kW
Wires: 6 mm2
- DIMENSIONS MAX
PRODUCT: Length: 500 mm
Width: 490 mm
Height: 250 mm
The line also comes with a SAMPLE PUMP KIT
Manufacturer BUSCH in quantity of 2 pieces.
Poland
