127,255 used machines on RESALE, but how to find them? Machine Search
Height=6 m, Overall length= 21 m, Overall width= 3 m, Producer: Fritsch Condition: RENOVATED Made in Germany Description: This Fritsch Line includes: Fritsch calibrator type KK 88-700-L Fritsch infeed belt with flour duster Fritsch CTR cutting and turning unit type CTR-700-30-L Fritsch unfilled coiler type CRH-120-400-L 2000 year
Croissant roll pastry line Fritsch For Fritsch plant Croissant cutter Dimensions approx. 75x23cm Height 27 cm Baker condition Details see picture
Croissant moth Teknostamap For wrapping croissants With inlet and outlet conveyor Capacity: 1500 pcs/hr Repaired with new belts and drive roller
Croissant Maker Rondo Rondinette Model No.: SGRR Year of Make: 2009 Belt width 250 mm Dimensions LxWxH: 580x380x340 mm Weight: 25 kg
Producer: Fritsch Condition: RENOVATED Made in Germany Description This Fritsch Line includes Fritsch calibrator type KK 88-700-L Fritsch infeed belt with flour duster Fritsch CTR cutting and turning unit type CTR-700-30-L Fritsch unfilled coiler type CRH-120-400-L 2000 year
Pastry machine / cutting table SEEWER RONDO, type: Jumbolino SPF 610 B -in bakery condition- - Longitudinal cutters - Filling Unit - Folding shoes -Guillotine - 7 cutting rollers for longitudinal cutting - 2 croissant cutting rollers - 2 decorative rollers - 2 different molding tools, such as folding shoes - Technically tested and cleaned - Band would have to be changed - Table length: approx. 5,200 mm - Strip width: 640 mm
Croissant line RONDO, type: SCL - Calibration head - Cutting unit with cutting rollers and guillotine - Winding unit - Comfortable dough weight, seamless dough sheets, relaxation - Cutting separation of the cut-out dough moulds - Gentle winding without pressure on the laminated dough - tightly and loosely wrapped croiccants - Power: Up to 900 pcs per row - Condition: Very good, ready to use - Video in function can be sent Inspection and test run are possible by arrangement.
Croissant Line Rondo Croissomat SCMG50 With the croissomat, you make your croissants automatically. Triangles are punched from a sheet of dough, turned over and then rolled to perfection. In addition to croissants, you can also use the SCM to make other rolled products. The compact machine can be used in any bakery. Year of Make: 2014 Croissant machine, model no.: SCMG50. A0 Calibration device, type: ZKWA605. A, Year of construction: 2000 Usable dough belt width approx. 530 mm For unfilled croissants Laminated and non-laminated doughs Up to 900 pieces per row and hour (max. 4,500 pieces),
Croissant Maker Delloro F 253 Year of Make: 2017 Croissant Maker F-253: Free-standing device, mobile Adjustable roller system: allows different dough thicknesses Production of croissants, croissants, croissants in various sizes Capacity: 800 dough pieces/hour Ideal in combination with a cutting table or sheeter External dimensions (LxWxH): 76 x 40 x 100 cm
Croissant machine Tekno Stamap Croymat 3000 Year of Make: 2011 Condition: functional Working width approx. 550 mm Incl. cutting rollers for 3-row production Power (3 rows): max. 1800 pieces Weight range (3 rows): 80-100 g Dimensions triangle (3 rows): approx. 150x200 mm Other rollers on request External dimensions (LxW): 3000x2200 mm
Pastries and croissants Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls and other stuffed baked goods. Available now! Laminating line (YOC: 2005) consisting of: Dough hopper/pre-portioner Dough Sheet Former Grease pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite Head 1 Folding station Satellite Head 2 Cross roller Calibration Roller Transfer wristbands to the croissant section Conveyor belt with cutting rollers and spraying station Pneumatic 6 Piston Filler Guillotine Depositing device for
