chocolate used for sale

Cooling tunnel for chocolate enrobing machine, Sollich, type KS 820

Description Item # 7526 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7 up to 300 pieces per minute, With appropriate parts would be suitable for product sizes 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high,

Description Item # 9365 - CHOCOLATE DEPOSITOR Manufactured by BOHNKE & LUCKAU Model BL SD-275 For the depositing of chocolate with inclusions into moulds Including : Jacketted Stainless Steel Infeed Hopper Including a Stirrer with fixed 19rpm speed, driven by geared motor Rotary Valve Housing & corresponding depositing plate dosing nozzles Warm Water Heating System Servo Driven Cam/Piston Movement 5-Pistons at 40mms diameter 80mms maximum stroke, 5mms minimum stroke Including a depositing plate configured for 100g bars (3 bars per mould, mould size 275 x 205 x 30 mm)

Description Item # 9366 - CHOCOLATE TEMPERER Manufactured by AASTED Model SuperNova Energy Type SNE 1000-P Year 2015 Serial Number 5183-03-0005 up to 1000Kgs per hour The P stands for pre-cryztilation zone, also called a Detempering zone/De-crystallization zone With an ALLEN BRADLEY Panelview Plus 1000 PLC control The SuperNova Energy model provides significant energy savings whilst enhancing the total quality of your chocolate The by-pass concept allows longer crystallization, which is one of the many benefits of the SuperNova Energy model 380v 50hz

Technical details Type: Chocolate production line Visible processing module: - Manufacturer: PAND - Model: DZD-100 - Year: 2020 - Installed power: 35 kW - Power supply: 400 V / 50 Hz Configuration: - Chocolate moulding and processing line - Cooling tunnel - Stainless steel conveyor system - Depositing/forming section - Demoulding module (PAND DZD-100) - Electrical control cabinet - HMI touchscreen control system Application: - Chocolate production - Confectionery manufacturing - Continuous food processing Construction: - Hygienic stainless-steel construction - Modular production line - Integrated conveyor system Dimensions: - Length: Approx. 12000 mm - Width: Approx. 1500 mm - Height: Approx. 2200 mm Weight: Approx. 3500 kg Condition: Used Observed condition: - Complete integrated production line - PAND DZD-100 processing module installed - Electrical ca ...

Thank you for your interest in our machines, which we can offer you as follows: Manufacturer : Sollich Model : E2 Tempermeter electr. Values : 240 V 50 Hz Details : Top condition, fully functional We offer this device for sale " in existing condition " under exclusion of any warranty/defect claims or representations.

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate ...