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Description Item #8766 - 5-ROLL REFINER Manufactured by CARLE & MONTANARI Model Hydrostatic.B.1300 1300mms wide Rollers Last used on Chocolate & Creams, with fat percentage between 23 & 28% Has been well maintained whilst it was in production, no longer in production Production capacity of around 600-900Kgs Per hour at 20Microns.
Description Item # 8971 - (2) CANDY DOUBLE TWIST WRAPPERS Manufactured by CARLE & MONTANARI One is Model CM.H500 Set up for approx. piece size 28mms long x 22mms wide One is Model CM.H70 : Set up for approx. piece size 28mms long x 22mms wide Each around 350 pieces per minute
Description CHOCOLATE BISCUIT MOULDING LINE Manufactured by CARLE MONTANARI Model Multicavemill 1200 Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain. year 1993 including biscuit infeed conveyor with incline and overhead distribution incorporating 180deg turns Demoulding Station, twist action Mould Change System with product detection Mould Conditioning prior to deposit Model MLR 1200 Chocolate Depositor Shaker/Vibrator Biscuit Depositor / Placing System and Presser Backing Off System and Shaker/vibrator Cooling Chamber The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products Allen Bradley Controls 415volt 3phase 50hz Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from Year 1993, and access platform/gantry Line length 35.2m x 4m high at maximum (depositor section) No moulds are included.
