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The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm.
Used pastry machine CANOL, type: CA-L -in bakery condition- - Dough preparation CA-L (built in 2001) - Calibration unit TS/0 (built in 2002) -Longitudinal section -Guillotine - Incl. many cutting tools (cutting rollers) - incl. band C/L (built in 2001) The system was still in use until recently and works without any problems. Visits and test runs are possible by arrangement.
Height=0.82 m, Overall length= 1.01 m, Overall width= 1.12 m, dosing volume: 30-300 ml In store Made in Italy Description The pneumatic dispenser is designed for dispensing liquid dough and creams in confectionery bunker – approx. 30 l dosing nozzle – Ø 22 mm the machine is completely made of stainless steel renovated
