burger used for sale

Key data: 15 t, 66 mm

Burger Press D07 Length 1.20 m Width 0.60 m Height 1.70 m 2 Hand control Switch to foot control 1 press die

Wheel diameter: 680 mm sawblade length: 8550 mm Sawblade width max.: 1,3 mm Cutting height: mm Motor output: 20 kW Table dimensions: 600 x 620 mm Feed speed: m/min. Machine height: mm Weight: 10.000 kg Bandsaw horizontal, Precision-Saw for Silicon (Solar industry) The data for this ad was created with ModulMWS - the software solution of LogoTech oHG.

Internal hole diameter: 304mm, compressed air supply: 7.2bar.

pressure at min. stroke:3 t throat:150 mm stroke:- 39 mm distance table/ram, max. stroke up, adjustment up:200 mm table surface area:280 x 380 mm pressure at min. stroke:1,5 t no. of strokes with min. stroke:- 80 /min no. of strokes with max. stroke:- 50 /min hole in the table:45 mm table height over floor:790 mm ram surface:115 x 100 mm Required air-pressure:4 bar weight:0,2 t Dimensions (WxDxH):0,5 x 0,9 x 1,4 m

pressure at min. stroke:3 t throat:150 mm stroke:- 40 mm distance table/ram, max. stroke up, adjustment up:200 mm table surface area:280 x 250 mm pressure at max. stroke:1,5 t no. of strokes with min. stroke:- 80 /min no. of strokes with max. stroke:- 50 /min hole in the table:45 mm table height over floor:810 mm ram surface:115 x 100 mm Required air-pressure:4 bar weight:0,15 t Dimensions (WxDxH):0,7 x 0,8 x 1,4 m

pressure:15 t throat:250 mm stroke:95 mm no. of strokes:0 - 60 /min distance table/ram, max. stroke up, adjustment up:300 mm table surface area:440 x 300 mm hole in the table:45 mm table height over floor:780 mm table adjustable:100 mm ram surface:100 mm weight:1,1 t dimensions (WxDxH):0,7 x 1,2 x 1,7 m

pressure:5 t throat:150 mm stroke:40 mm no. of strokes:0 - 80 /min distance table/ram, max. stroke up, adjustment up:260 mm table surface area:340 x 270 mm hole in the table:45 mm table height over floor:780 mm table adjustable:120 mm ram surface:60 mm weight:0,3 t dimensions (WxDxH):0,4 x 0,8 x 1,4 m

Formatic mobile burger forming machine, S Series 180 Stacking M/C, burger form: Ø 110 mm, total dimensions: 1500 mm x 950 mm x 1900 mm. Missing outfeed belt.

max. pressure in kg: 6000

LIQUIDATION. Automatic hamburger forming machine, GASER brand, model R2000. SPECIFICATIONS Can be attached to any stuffer (30 mm outer diameter outlet). Place cellophane paper on both sides automatically and cut it in the same way as the hamburger or straight (depending on request). It produces 50 to 75 burgers/minute, depending on the speed of the stuffer and the type of dough. 108 mm round shaped burgers. Weight of the burgers from 70 to 130 grams (thickness adjustable by moving a screw). Consume cellophane coils. Pneumatic operation at 6 Kg/cm2. Air consumption 100 liters/minute. Electrical power 100 watts. Easy to clean. Dimensions: 850 x 580 x 1,300 mm. Machine weight (without conveyor belt): 70 Kg. Constructed of stainless steel. The simplest, most effective and economical technique. The machine is ready to plug in and work with. Burger Former, Hamburger Making  ...

Bearing block, machined MEYER BURGER 10001049 80031863 10001067 EN-GJS-400-15 shaft diameter: Ø 141 mm bearing length: 201 mm Base: 360 x 240 mm New ! Dimensions: 360 x 250 x 350 mm

Deighton Manufacturing UK LTD hamburger forming machine, model: Formatic retail machine, serial number: R2200/03/05/039, 220/240 V, 1 Ph, 50 Hz, 550 W, burger form: ø 105 mm, total dimensions: 880 mm x 600 mm x 650 mm. Without trolley.

• Burger forming machine from the manufacturer GASER. • Model V3000 S/P – Paperless. • Specially manufactured for the production of hamburgers in round format, without paper. • It is a machine in perfect working order, with very few hours of work. Machine overhauled, reconditioned, tested and guaranteed. • Attaches to any stuffer. • Its condition is excellent re-release. Virtually new overhauled and guaranteed equipment. OCCASION. NEGOTIABLE PRICE.

Can make meatballs and burgers up to 130mm in diameter. and height up to 30 mm; – The height can be adjusted; – Equipped with a speed controller; – Limit switch for more tape security; – Motor: 0.3 kW – Single-phase motor – Hopper capacity 24 l. Standard shapes: Round burgers with diameter: 22 mm. 32 mm. 40 mm. 65 mm. 100 mm. 115 mm. 130 mm. Round meatballs with diameter: 22 mm. 32 mm. 40 mm. 65 mm. Depending on the chosen thickness, a different weight of the final product can be achieved with one mold. Accessories: As standard, the machine comes with one mold. As an option, you can also order: Round burgers with a diameter of: 22 mm. 32 mm. 40 mm. 65 mm. 100 mm. 115 mm. 130 mm. Round meatballs with diameter: 22 mm. 32 mm. 40 mm. 65 mm.

Used Meyn breader model MB600 is a device used to coat products evenly with various type of bread crumbs. Device is suitable for products such as chicken nuggets, chicken breasts, chicken drumsticks, seafood, fish fillets, fish fingers, burgers, onion rings, mushrooms etc. MB600 is equipped with coating circulation system and a fan for removing excess coating. -Belt width: 600mm -Mobile construction -Adjustable speed -Equipped with vibration device -All stainless steel Dimensions: 3100 x 1300 x H2100mm

Used Marel Stork THV 630 former is used for shaping and forming various meat products, such as burgers, meatballs, nuggets, sausages, and patties. It helps create uniform shapes and sizes for consistent portioning and presentation. THV 630 former has a belt width of 630mm. This width allows for efficient processing of meat products within that range. Marel is known for prioritizing hygiene and food safety in their equipment designs. The THV 630 former is designed with features that facilitate easy cleaning and sanitization. It typically has removable parts, smooth surfaces, and meets the necessary food-grade standards. The THV 630 former is equipped with advanced automation and control systems. These systems offer precise control over shaping parameters, production speed, and product consistency. The automation features help improve efficiency, reduce labor requirements, and ens ...

Used Koppens forming, buttering and predusting line is a great solution for every production plant who is specialized in making meat burgers. The line consists of Koppens VM 600HD EasyFormer, Koppens ERT 600 wetcoater with mixer and Koppens Optiflour preduster. The complete line allows to form meat burgers and cover it with coating both wet and dry (flour/flour with spices) Belt width: 600mm Efficiency: up to 50 strokes/min

Used Marel Townsend THV 400-E65 former is designed to streamline the process of shaping and producing burgers with a different size or quantity and various shapes. Townsend former employ advanced technology and automation to mold the ground meat or plant-based mixture into consistent and uniform shapes. It feature adjustable mould variations, allowing for customization of diameter, and weight according to specific requirements. In set with loading for 200l meat bins and lots of new original spare parts. Whole construction is made of stainless steel and food approved plastic which guarantees the ease of maintenance and the highest hygiene at work. Square moulds dimensions: 90 x 115mm, 77 x 110mm, 80 x 110, 90mm x 115mm Oval moulds diameter: 40mm, 50mm, 115mm Dimensions: 2400 x 1000 x H2200mm Max height with loading: 3300mm

GEA CFS FlowCook HLT6000/600  Electrically heated. Hot air and steam. Belt width: 600 mm; Cooking length: 6000 mm Has previously been used for cooking burgers and nuggets in one factory and then on rental to a customer who was roasting trays of nuts. 

Product number: 2715B Type: SC400 Belt width: 400 mm Scoring: 2 mm wide, +/- 7 mm long Power: 3 x 400V, 50Hz, 0.2kW Dimensions: 1100 x 550 x 1200 mm Scorer for burgers