bread used for sale

Bread roll line KÖNIG, type: G2000 with Mini Rex Futura -In good used condition- Compact bread roll line - Mini Rex Futura head machine - Proofer G 2000, SA2-ST2 - Proofing time approx. 6 minutes at maximum output - With side discharge belt single-row - Condition: good, everything checked - Ready to use - Machine is still being cleaned - Head machine output: approx. 4,000 pcs./h - Capacity proofer: approx. 2,500 pcs./h The roll line is in good condition and is ready for immediate use. Viewing and test run are possible at any time by arrangement.

GLUING MACHINE, STORK, TYPE: ERT 630 Technical description: Bandwidht: 630 mm Material: Stainless steel Aisi 304 Power supply: 380/440 V - 50/60Hz Dimensions: 1500 x 1200 x 1800 mm

BREADING MACHINE MAREL TOWNSEND FURTHER PROCESSING B.V., MODEL: TRM 630 Technical description: Marel Townsend Further Processing B.V. rolling machine. Model TRM 630 Type 472640 Serial number 10096047 Plastic belt, belt width: (2x) 630mm Total dimensions: 2050mm x 1300mm x 2100mm

Height=1.33 m, Overall length= 2.72 m, Overall width= 1.1 m, Net weight= 416 kg,

Roll line WP Rollmeister - WP Rollmeister - 4 rows - Stainless steel - Rollmeister bread roll line - Details see pictures

A used Rego Herlitzius Kobold Bread Gate 9mm is currently for sale and immediately available. Rego Herlitzius - Creel machine - on castors - with lubrication - Cutting machine 9mm - for max. 42cm loaves of bread Technical data: - Manufacturer. HERLITZIUS - Model: Leprechaun - Year of construction: 2005 - Power: 0.75 kW - Nominal voltage: 230 V 50 Hz Dimensions: Width: approx. 61cm Depth: approx. 68cm Height: approx. 120cm

It is a used WP bun press type Rotamat CN for sale. The machine is thoroughly cleaned and checked, it works perfectly. The Rotamat CN is suitable for dividing and rounding doughs with a wide variety of consistencies and recipes, e.g. classic roll doughs, mixed and special doughs, pretzel doughs, doughnuts, sweet doughs. The weight range is 30gr. - 70gr. If dough pieces are only pressed and cut, a higher weight range is possible. Incl. 3 x plates. Price: 1780,--€ ecxl.VAT from stock Straubenhardt (Germany)

- Tested and cleaned Bread roll system - For round or elongated products mobile Stainless steel clad digital control Working width 600mm consisting of: Head machine type K4 Weight range up to approx. 110gr Direct settling device for baking trays or proofing carriers with long-rolling station Trigger length adjustable 60/40 or 60/80 or 60/100cm

Breadcrumb grater/mill, Fabr. Fomko, Grating Machine 500

Toast bread long-forming machine, Fabr. Benier, Type MI 600 with 4 four pieces of equipment,

Round and long moulder, Fabr. Kemper, type RULAX with Liftomat

Dough dividing and rounding machine, King, Mini Rex

used bread press Record Erika Automat Classic Q2 30 pcs, checked, with knitted plates, for 30 pieces, weight range from 25 to 120 g, mesh no. A110311, 1.5 kW, 3.8 A, 380 V, 50 Hz

Dough scoop with riser belt also possible for tubing • Dough funnel suitable for approx. 200kg dough • Funnel made entirely of plastic • Top edge hopper approx. 2050mm; Safety light curtains on top of the hopper. Attention: the lifting tipper should be set to at least 2,100mm dump! • Star knife for portioning the dough into Plastic • Oiling of the star knives: incl. • Oil tank: 19 liter stainless steel pressure tank, suitable in order to possibly add funnel lubrication afterwards. supply. • Funnel lubrication can be retrofitted • Horizontal pick-up belt for the dough portions • The dough is divided between two parallel Conveyor belts handed over • Climbing angle of the conveyor belts approx. 70° • The upper band can be moved at a distance to the inlet and run. • The lower band merges into a horizontal piece of ribbon, which leads the dough  ...

Stacker - Belt width 900mm, - Separate frame, with sprinkling or Head machine connected by quick-release fastener - Mobile version - Setting stroke adjustable, suitable for 1 Trays 980 x 580 (occupancy: 10 x 6) ,2 proofing planks 45x65 (occupancy 3 x 5) or 1 tray 58x78 landscape (Beleguing 6x2 Doppelweck) - Detection of the dough pieces via light barrier - User-friendly control cabinet above the Attachment - User interface. Touch Screen - Incl. frame for paper support - Working direction: from left to right

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Doppler and scattering station Task: Round-rolled pieces of dough should be doubled and then sprinkled Solution: The round-rolled pieces of dough are fed by a roller flattened and then run through a Immersion bath. After the immersion bath, the first piece tilted by 180°, the next one is tilted to the first Piece tipped on it. After that, the two pieces drive and are sprinkled from above. After sprinkling, another printing roller follows, which, on the one hand, attach the pieces of dough to each other and on the other hand, the sprinkling presses on the dough. Description: Flattening: Full-surface tape with above, height-adjustable roller. Roller driven. Humidification: Water bath with adjustable diving depth.

Bread roll line König Classic Rex Combiline 800 This system is currently still being repaired (pictures are from the bakery) Suitable for the production of round, oval and die-cut rolls as well as other stamped rolls Year of Make: 2008 Dough divider and rounder, type: Classic Rex T6 Proofer, Type: Combiline 800 Weight range: 45-100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proofer Proofer with air conditioning (temperature, humidity) side discharge belt for further production (e.g.: downstream

Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 Combi Year of Make: 2016 Condition: repaired, ready for immediate use Operating hours: 12,200 h Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamp unit for emperors, braids, pressed rolls, etc. Green operation without proofer with direct deduction possible (e.g. for Berliners) Performance

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Leftover bread chopper Hommel Rotormat 1000 Condition: used, functional Separate control box Machine in stainless steel design Movable on 2 castors

Compact roll line WP Miniroll Year of Make: 2010 Condition: currently being repaired Suitable for the production of round and long-rolled rolls Integrated Multimatic head machine, gentle on dough and semi-accurate 4-row version Max. hourly output (proofer operation): 2,400 pieces Max. hourly output (green mode): 6,000 pieces Automatic weight adjustment Weight range: 35-90g Dough hopper with 40 kg capacity Individually adjustable parameters for sharing and casting Long scooter with pressure board System can be moved sideways Variable depositing device for div.

Compact roll line WP Formprofi Year of Make: 2012 Condition: repaired, ready for immediate use Integrated Multimatic head machine, gentle on dough and semi-accurate 5-row version Max. hourly output: 4,000 pieces Automatic weight adjustment Weight range: 35-90g Dough hopper with 40 kg capacity Individually adjustable parameters for sharing and casting Product variety thanks to turret punching head (Kaiser, knob and pressure roll) Perfect centering thanks to separate tumbler cups Individually pneumatically adjustable flour shaker System can be moved sideways Depositing device with

Bread roll line König Mini Rex G2000 Year of Make: 2004 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Bread slicer Treif Diskus 400 Year of Make: 2007 Cutting without oil One-button operating system Areas of application: Crafts, commercial kitchens, supermarkets, bakery branches Dimensions (LxWxH): 800x700x1100 mm Weight: 195 kg Max. insertion length: 400 mm Disc thickness 4-24 mm Max. insertion cross-section (WxH): 330x150 mm Max. 130 sections per min

Bread slicer Rego Rotec 500 Year of Make: 2012 Condition: cleaned & tested Passage width: 230 mm Passage height: 140 mm Insertion depth: 500 mm Cutting thickness: 3-25 mm Max. number of slices: 145 per min. Dimensions WxDxH: 1127 x 705 x 1090 mm

WP Kemper Softstar Evolution Compact Bread Roll Maker Year of Make: 2013 Suitable for the production of round, elongated, cut or punched dough pieces (e.g. Berliners, cut rolls, after-work rolls, etc.) Max. hourly output (6 rows): approx. 12,000 pieces Weight range approx. 45-95g 6-row head machine with pre-portioner Blockable rows for e.g. 4-row production (sliced rolls) Touch control with program memory Incl. chamber drum for various weight ranges Proofer with air conditioning Long rolling unit with motorized upper belt  Punching unit incl.

Bread roll line WP Multimatic MUSG-4 Dough dividing and casting machine, for the production of round dough pieces 4-row head machine Manufacturer: Werner & Pfleiderer Type: Multimatic MUS-G Year of Make: 2010 Condition: used, repaired Weight range: 50-150g Hourly output: 2600 to 8000 pieces Digital control, with adjustable hourly output, operating speed, weight adjustment (motorized) Depositing device, for automatic filling of the dough pieces on baking trays Manufacturer: WP Kemper Type: AB Condition: used, repaired Working width: approx. 60

Fortuna Magnus S6 Profiline K bread roll line  Fortuna Magnus S6 dough divider and rounder, year of manufacture: 2018 6-row head machine Weight range 50 g to 140 g Proofer with heater and humidifier, year of construction: 2012 Green operation possible without proofer Long rolling station Cutting unit Punch unit Seed station with humidification for one-sided seeding Setting machine for baking trays or placing on conveyor belt for further processing possible More information, pictures and videos will follow...

Bread roll line König Mini Rex Futura G2000 Year of manufacture: 2018 Compact system G2000-K2 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex Futura, swing-out, up to max. 4,000 pieces/h Stamps for round and square rolls Stamp size: SKG63 and RK64 Weight range: 40-105 g Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Trima K2 bread roll line with compact proofer G2-3 Suitable for round, long-rolled, folded and flattened products, e.g.: hamburger, hot dog, mini baguette Dough divider and rounder K2 (YOC 2014) Digital adjustment of weight adjustment, effective room height adjustment, effective speed and effective time Dough hopper capacity 25 kg with feed belts Flour for dough hoppers, moulding chambers and spreader belts Manual pressing pressure adjustment for different types of dough Weight range: 25-95g / 50-150g With footswitch Touchscreen control with recipe memory Power: max. 3,200

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2009 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Seeder station, type: Rumo 6 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Belt width: 630 mm, Power: 3 x 400V, 50Hz, 16A, Dimensions: 4400 x 1750 x 2250 mm, Weight: 1600 kg

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Universal breading machine, hydraulically driven, Belt width: 600 mm, Power: 3 x 380V, 50Hz, 0.12 kW, Dimensions: 4250 x 1200 x 2250 mm, Weight: 640 kg

König Artisan SFC bread roll line Year of manufacture: 2018 Condition: cleaned & tested Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Bread slicer MWSchickart TS 38 Plus RS Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each slice in a continuous cutting thickness of 5 ? 25 mm overlapped Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state

For standard crumbs and japanese crumbs, Belt width: 600 mm, Power: 380V, 50Hz, 1.7kW, Dimensions: 2610 x 900 x 1860 mm, Weight: 380 kg

Bread slicer MWSchickart TS 38 Plus Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each slice in a continuous cutting thickness of 5 ? 25 mm overlapped Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state

Belt width: 400 mm, Power: 3 x 380V, 50Hz, 1.5kW, Dimensions: 2300 x 700 x 1850 mm, Weight: 330 kg

Bread roll line König Mini Rex G2000 Year of Make: 2005 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Bread roll line König Eco Twin 800 Year of Make: 2008 Head Machine, Type: Classic Rex T6S Stamp size SK58: 30 to 80 g 800 mm version: 6-/5-row working method Max. hourly output (proofer): 5040 pieces Max. hourly output (head machine): 9000 pieces With direct deduction for production without proofer operation High product variety thanks to interchangeable plunging tools and cutting station Long-knit station For the production of the following products: round, round-stamped or long-rolled, long-rolled-cut or long-rolled-pressed Incl. 1x cutting station, 1x plunger tool of your choice, according to

Roll line WP Multimatic MUS Rollmeister SC 51 Year of Make: 2009 Suitable for sliced rolls, round rolls and long rolls Max. hourly output: approx. 5,100 pieces Weight range (without fermentation): 30-90g Weight range (cut bun): 40-65g Pre-proofer I (before long rolling): 6 min Pre-proofer II (after long roller until cutting): 6 min Multimatic MUS 4-row dough dividing and rounding machine Pressure roller on spreader belts after the head machine Long-knit station Pressure roller in front of cutting station, height-adjustable Cutting station Bypass for green operation without proofer Depositing device for

Compact roll line WP Rollprofi Year of Make: 2005 Condition: repaired, cleaned & checked Suitable for the production of sliced rolls, smooth rounds, long-rolled rolls and double pieces Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounder, Multimatic Pre-proofing time 12 min (6 min in front of long roller station and 6 min between long roller and cutting station) Hanging drying Maintenance-free suspension chain with automatic tensioning Variable depositing device for fermentation carriers of 3 Euro sizes:400x600

Bread roll line WP Kemper Quadro Filius Year of Make: 2012 Weight range: approx. 25 to 360 g 1 to 6 rows of operation (depending on the cutting rollers) TA up to 180 Output approx. 1,400 to 4,000 pcs/h Max. 320 kg dough/h Dimensions LxWxH: 271 x 75 x 180 cm Power requirement: 230 V Compressed air 6-8 bar Incl. 1x cutting roller (3-row), 1x punch

Primus head machine, 4 to 6 rows Hourly output : approx. 7200 lt. manufacturer depending on weight. Realistic hourly output 6,000 pieces Weight range: 40-100gr The Kövy KA 1/6 is a high-performance, six-row sliced roll line for artisanal bakeries, which is traditionally often combined with a Fortuna head machine (KM 6). It processes dough pieces precisely—often in the weight range of 40 g to 110 g—and is particularly known for its wide variety of products (from classic sliced rolls to stamp and pointed rolls). Item condition: in operation, fully functional Availability: immediately Viewing: by arrangement Original price in 2022: €400,000.00

Bread roll line König Basic Rex II Combiline 600 Year of Make: 2008 Condition: Currently under maintenance, pictures before maintenance For the production of round, oval, punched, elongated and flat products from wheat dough, mixed Swiss dough, cereal or fine yeast dough Suitable for shaped buns, elongated buns, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for elongated pasta) Weight range: 35-85 g Dough divider and rounder, type Basic Rex II, 5 rows Long knitting board in front of proofer Proofer with