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for ryebread and rye/wheat bread,\r\ncap. max. 2.500 pcs./h, doughweightrange 500 to 6.000 g\r\nmoulding length 1000 mm, pressure board (motor driven belt) 950 mm\r\nwidth belt 1050 mm, length moulding table 1.600 mm\r\ndimensions: l 2100, w 1300, h 1300 mm\r\n
Fully automatic bread slicer HERLITZIUS Type: SHOP Technical data: Rundmesserschnitt-bread slicer oil-free cutting also of warm breads Cut thickness selectable: 3-16 mm Bread round: L 320 x H 110 X 150 mm Bread hook suitable for all types of bread with bread tray to the bag for maximum safety during the cutting operation with sight glass cover 400 v / 50 Hz / 1,5 kW Size: H110 x B100 x T72 cm Mobile on 4 pulleys with 2 brakes Year of construction: 2001 Function tested machine ready for use immediately! See State original images! If you have questions, email or call.
Modell 650.4220.127.116.11, semi automatic\r\nworking width 460 mm, thickness 11 mm,\r\nlubrication system for the knives\r\n
Bread slicer Make: REGO SUGANYA Model: ROTEC 500 deposit up to 50 cm CIRCULAR knives for freshly baked bread Control and many parts new 230 V -used -overtaken top
automatic input, 2 speeds\r\n
Eligible to participate in all common bread plants Easy cleaning in the Spülmaschnine the tilting planks can be purchased with car Car dimensions: 165/63/40 cm H/W/D: Rocker boards plastic normal signs of use Dimensions: Outside dimensions: 58.9 x 38.8 cm Internal dimensions: 56.4 x 36.4 x 4.5 cm height: 4.9 cm
moon shaped blade, tablemodel\r\nthickness adjustable\r\n
working width 450 mm, thickness 10 mm,\r\nlubrication system for the knives
Diosna S35 2 G hub kneading machine used Boiler and mixing arm made of stainless steel Guard makeshift repairs by previous owner Paint the machine very taken with light Quitschen, may, through the belt two speeds Machine must be thoroughly cleaned prior to use Video about test run and more pictures available
stainless steel, estimated cap. 70 kg/h
stainless steel, cap. 350 - 600 kg/h, \r\nmince by knives, 1 output\r\nincl. sieve 10 + 8 mm\r\n
hopper approx. 600 l, stainless steel \r\ninclude mincer + pump\r\n
cap. 500 - 1000 kg/h \r\ndepends on the bread\r\n
type Allzweck 80, oil lubrication slicer blade\r\nmoon shaped blade, thickness adjustable approx. 3 - 15 mm\r\ncapacity 290 slices/min.
working width 1000 mm, working height 170 mm\r\nslicing width 830 mm, thickness 10,7 mm\r\nvariable speed of automatic infeed, \r\nstainless steel, model 2003
1 combined King - cut rolls plant KGV Combi 2000/40-(DD)-K6/4p-VO- SCHN6/B-MO(WB-3)800-AB (1000/1300) 1 large dough hopper TRÃ? 240 1 REX - machine type industry II t 6 / 5 / 4 / 3 S-I, mod. Working width 800 mm 1 transverse discharge on investment side 1 Wasserbadmohner MO(WB-3) 800 1 honing device type industry ABI 800 (1000) (1300),. Working width 800 mm
for bread 1000 g, size 26 x 10 cm\r\ndimension total: 1750 x 300 x 200 mm\r\n
cap. approx. 1200 bread/h, suctionplate 65 x 230 mm\r\nwas used for toastbread 100 x 280 x 95 mm\r\naccessories: suction unit\r\n 1 suction fans\r\n
Kemper bread system consisting of: Dough divider Kemper Emperor II Conical round moulder Kemper M2 Kemper intermediate proofing Cabinet round and long Weaver Kemper superba Kemper dough divider Emperor II Weight range 200-2300 gram Operating side in direction left manual control Hourly output max. 1500 PCs / h Funnel capacity 90 kg dough Drive power 1.1 kW on wheels large stainless steel funnel Conical round moulder Kemper M2 Taper heating with oiling system cone is Teflon Built in 1999 Hourly output max 4200 PCs. / h weight range of 300-1700 gram analog control Speed on potentiometer adjustable 400V / 50 Hz Dimensions: 170cm / 120cm / 140cm H/W/D: Kemper intermediate pr ...
o.k. for wheat- + ryebread\r\ncap. max. 2000 pcs./h (depends on the doughweight)\r\ndoughweight - range 320 - 2000 g\r\nmax. moulding length 570 mm\r\n
for production of chewing gum chicklets and later coating consisting of: double sigma blade mixer UK 16, heatable, with discharge screw conveyor slab former TOGUM BOSCH, 3-times leveling staition, longitudinal and cross cutting line, stack cooler, compressor is not for sale. with crushing drum for separating the products, for sale as a complete line
working width 450 mm, thickness 10 mm,\r\nlubrication system for the knives\r\n
to the Aprikotieren and glazing of baked goods in the process. consistent processing quality constant temperature degree of glazes effective cleaning hygienic construction Strip, filler and Jet device, as well as cast torrent Built in 2001 Version: server side in direction of rotation right, AP station with diaphragm pump
type Allzweck 80, oil lubrication slicer blade\r\nmoon shaped blade, thickness adjustable approx. 2,5 - 10 mm\r\ncapacity 290 slices/min.
Spiral mixer Sottoriva Sailing 160 Capacity 160 kg dough
72-248/280/8-2/2844-1334\r\nframes, construction + cover plates stainless steel\r\ntotal 35 frames each 8 pockets = 280 pockets\r\ndoughweightrange max. 2500 g\r\nproofer is L - type
Bread slicer Make: REGO SUGANYA Model: ROTEC 350 CIRCULAR knives for freshly baked bread Control and many parts new 230 V -used -overtaken top -with warranty
oil, lubrication slicer blade\r\nmoon shaped blade, thickness adjustable approx. 3 - 13 mm\r\ncapacity 220 slices/min.
Industry bread plant, 2009-2002, suitable for production of bread/baguette, year of construction including: -Benier 5 Chamber clerk with 5 PCs. cleaner, dough weight 170-840 grams, hourly output up to 8,000 PCs. -WP tapered round Weaver type CCR59 -WP intermediate proofing Cabinet type GDP 72-M -Benier industry long roller, type MI 600
semi automatic, working width 400 mm, thickness 10 mm,\r\nlubrication system for the knives
input 3320 mm, output 980 mm\r\ntotal height 3320 mm\r\n
for 2 cars in a row with air conditioner without soil with window with evaporation temperature and humidity can be adjusted Proofing Cabinet is easy dismantling and shield dimensions width: 90 cm Depth: approx. 210 cm Height: 240 cm Internal dimensions: Width: 76 cm Height: 200 cm Depth: 163 cm
automatic, working width 420 mm, thickness 10 mm,\r\nlubrication system for the knives\r\n
Euro laminator in U shape Kali Brie head with Satalittenkompf and transverse Leger with automatic margarine press with all spreaders for flour, sugar, and more be filling station Fritsch cutting and Wickeleinhait
type 28 M / 50 / oil, lubrication slicer blade\r\nmoon shaped blade, thickness adjustable approx. 2,5 - 10 mm\r\ncapacity 220 slices/min.
Description MB Model 52 Belt ME. ID AM5 Year 2008 Location Romania (RO) Egg slicermydomo with 52 MB, strip Belt. Current for three phase (400V/50 Hz), 1 kW, 205 kg. ExWorks. Price is negotiable and do not include VAT. Contact Tel.: + 359/40-175.575 Fax: + 40-259/426.248 Mobile: + 40-743/177.040; + 40-740/221.698 Watching the product schedule 24 hours prior. We speak English. WIR sprechen Deutsch. (+ 40-740/221.698) Hablamos Español. Beszélünk magyarul. (+ 40 743/177.040) Irrtum und Zwischenverkauf vorbehalten, Anderungen/ Subject to errors, changes and prior to his/ We reserve the right to mistakes, changes and prior sale.
for all slicer types, f.e. Wabaema, Jac, VLB, Heristal, Maho, Daub, Renove, Kalmeyer, Delta etc.\r\nbig quantities are also available\r\nPlease contact us for further details.
Dough pieces: 10 300gr. Power: 10-60 PCs / min digital control Stainless steel cladding rollable on wheels Filling is freely adjustable tested & cleaned Condition: Good
type Globus U, o.K. for wheat- + ryebread\r\nrounding length 1200 mm, moulding belt width 460 mm \r\ndoughweightrange 300 - 2400 g