Pastry forming machines ALD 600

ALD 600 Automatic Pastry Line

The ALD is a very flexible and productive line,
the dough is gently processed.

Suitable for various types of baking and baking
pastry dough (with less than 70% moisture content),
such as wholemeal, rye, hard, soft dough,
with or without yeast, cookie dough, gluten-free,
even dough with dry pieces
(or other crushed food materials).

Working width: 600 mm
Capacity: 250kg/hour
Quantity: 3000 pcs/h (extruded)
Quantity: 3200 pcs/h (wire cut)

Facility consisting of:

Roller extruder with different shape beams
including wire cutting device
Spreading device for various product granules
Guilotine for strand products
Deposition on sheet metal

Machine in stainless steel
Control via touchscreen display

Connected load: 3.8 kW - 400V - 50Hz - 3Ph

Dimensions:( L x W x H ) : 600 x 70 x 180 cm

seller offer No. resale 515319