Used Bottling Line BERTOLASO for still wine and alcoholic beverages
4000 bph 0.75L The BERTOLASO used bottling line for still wine and
alcoholic beverages operates at different speeds depending on the
bottle size. Firstly, the machine fills 0.75 L bottles at a maximum
speed of 4000 bottles per hour (BPH). Additionally, it processes 1.5 L
bottles at 3000 BPH. Moreover, for 0.50 L bottles, it reaches 5000
BPH, and for the 0.25 L format, it achieves 8000 BPH. As a result,
this flexibility allows the machine to adapt to various production
needs. Technical characteristics of containers and filling The line
fills glass containers of multiple sizes using the low vacuum filling
method. In particular, this method ensures delicate handling of
products like still wine and alcoholic beverages by minimizing oxygen
exposure during bottling. Consequently, it reduces product oxidation
and preserves the organoleptic qualities of the liquids. Furthermore,
this method guarantees high-quality preservation, making it an ideal
choice for producers. Compressor details Next, two compressors ensure
a constant supply of compressed air. The Abac VT 1510 compressor,
manufactured in 1999, operates at 10 bar. In addition, the ALMiG Flex
15 compressor, built in 2011, provides 11 bar of pressure. Together,
these compressors maintain efficient and reliable plant operations,
thus ensuring uninterrupted production. Handling and filling machines
Moving forward, the Bortolin Kemo F.C.T depalletizer, made in 1994,
automatically moves the empty bottles. Meanwhile, the Cobert Ambra 24
filling machine from 1995 ensures precise and reliable filling. For
capping, the line uses two machines: the Bertolaso Sigma from 1995 and
the SIEM Ta77 from 2007, which provide compatibility with various cap
types. In this way, the system maintains versatility. Additional
support machines Moreover, the line includes an Enos capsuling machine
from 2002. Similarly, it also uses two labeling machines: the P.E.
Labellers Modular Plus 450-5-4P-0-2 from 2014 and the BRB Globus
Mega-s from 1999, which applies labels with cold glue. Afterward, the
Bortolin case erector from 1994 forms the cases, while the Bortolin
case packer, also from 1994, packs them. Finally, the SOCO System case
sealer from 1998 seals the cases. At the end of the process, the
Cosmapack palletizer and pallet wrapper from 2002 handle the
palletizing and wrapping procedures. Conclusion of the Used bottling
Line BERTOLASO for still wine and alcholic beverages 4000 bph 0.75L To
summarize, this used bottling line offers producers of still wine and
alcoholic beverages flexible and reliable production. Because of its
ability to work at different speeds and handle multiple formats, the
Used bottling Line BERTOLASO for still wine and alcoholic beverages
4000 bph 0.75L provides a versatile solution for various product
requirements. Therefore, it stands out as an ideal system for meeting
diverse production goals.
Iceland
