Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer: Aasted Type: AT 2000 disc tempering machine for chocolate YOM: 1971 output: from 750 to 2.000 kg/hour. electrical: 380/400 VAC different: working order I offer this machine in as-is where-is condition
Description Item # 9366 - CHOCOLATE TEMPERER Manufactured by AASTED Model SuperNova Energy Type SNE 1000-P Year 2015 Serial Number 5183-03-0005 up to 1000Kgs per hour The P stands for pre-cryztilation zone, also called a Detempering zone/De-crystallization zone With an ALLEN BRADLEY Panelview Plus 1000 PLC control The SuperNova Energy model provides significant energy savings whilst enhancing the total quality of your chocolate The by-pass concept allows longer crystallization, which is one of the many benefits of the SuperNova Energy model 380v 50hz
Description Item #8836 – CHOCOLATE TEMPERER Manufactured by AASTED Model DMW-250 250Kgs capacity
