Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. Technical data: Weight range: 200-2000 gr Machine capacity: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Advantages: Gentle elongation due to the correct choice of the length of the elongation path, 3-stage dough processing: rolling, rolling, shaping, Low dough fatigue, Modern design, Quick and easy maintenance of the machine, stainless steel housing, Feeding hopper with adjustable opening.
WP Haton, Rototherm, bakery oven, brand: WP Haton; type: Rototherm; rotation oven: yes; description: turning circle 1260 mm; room dimensions . approx. 1080x1650x1980mm; equipped with digital readout with touch-key operation - 3 ovens
