Moulder WP HATON Combi U L

Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table.

Technical data:

Weight range: 200-2000 gr

Machine capacity: up to 2500 pcs/hour at 1000 gr

Rounding length: 560 mm

Dimensions (L x W x H): 5520x1100x1500 mm

Weight, net: 880 kg

Connection value: 1.5 KW



Advantages:

Gentle elongation due to the correct choice of the length of the elongation path,
3-stage dough processing: rolling, rolling, shaping,
Low dough fatigue,
Modern design,
Quick and easy maintenance of the machine,
stainless steel housing,
Feeding hopper with adjustable opening.
seller offer No. resale H_1125