Brewery VELO 2-vessel 15hl/brew, 2 brews/d

food processing machines / beverage machines / Brewery

Manufacturer: VELO

Model:2-vessel 15hl/brew, 2 brews/d

Type of machine: Brewery

item-No.: 168618448

Quantity: 1

Date: 23.01.2026

Year of manufacture: 2002

Location: Land-fi Finland 00540 Helsinki

Price:


Seller-item-No.:9972024

Beer Brewery Two Vessel VELO 15hl/brew, up to 4000hl/annum

Complete two-vessel beer brewing line manufactured by Italian VELO (now part of TMCI Padovan), suitable for producing a wide range of beer styles—from ales and lagers to non-alcoholic beers and high-strength varieties such as Imperial Stouts over 10% ABV.

The standard brew size is 1,500 liters, with the capability to produce two brews during a 10-hour day in peak season. The maximum malt load per batch is 600 kg. Without sugar addition, wort strengths range from 18.5° to 21° Plato; with sugar addition, up to 35° Plato. A complete brew cycle, including CIP, takes approximately 5–6 hours.

In regular operation, brewing batches have been overlapped: once lautering and spent grain removal from the first batch is complete, the next brew begins. With 10-hour working days, the maximum weekly capacity is six brews (three × 3,000 L CCT), limited by fermentation tank capacity. This corresponds to a theoretical maximum annual production capacity of 4,000 hL.

The brew line includes:
• Malt mill
• Combined mash tun / kettle
• Lauter tun / whirlpool
• Two hot liquor tanks
• Wort cooler
• Steam generator
• CIP station
• Associated control panels, pumps, instrumentation, and piping
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Beer Brewery Two Vessel VELO 15hl/brew, up to 4000hl/annum

Complete two-vessel beer brewing line manufactured by Italian VELO (now part of TMCI Padovan), suitable for producing a wide range of beer styles—from ales and lagers to non-alcoholic beers and high-strength varieties such as Imperial Stouts over 10% ABV.

The standard brew size is 1,500 liters, with the capability to produce two brews during a 10-hour day in peak season. The maximum malt load per batch is 600 kg. Without sugar addition, wort strengths range from 18.5° to 21° Plato; with sugar addition, up to 35° Plato. A complete brew cycle, including CIP, takes approximately 5–6 hours.

In regular operation, brewing batches have been overlapped: once lautering and spent grain removal from the first batch is complete, the next brew begins. With 10-hour working days, the maximum weekly capacity is six brews (three × 3,000 L CCT), limited by fermentation tank capacity. This corresponds to a theoretical maximum annual production capacity of 4,000 hL.

The brew line includes:
• Malt mill
• Combined mash tun / kettle
• Lauter tun / whirlpool
• Two hot liquor tanks
• Wort cooler
• Steam generator
• CIP station
• Associated control panels, pumps, instrumentation, and piping

seller offer No. resale 9972024
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