Type of machinery
(Quantity: > 4)
Manufacturer:
(Category: 1300)
Elma XTRAST Elmasonic 9738 Ultrasonic cleaning device In a very good condition!
A defective flatbed die-cutting machine IMG Klett is available. Chase inner dimensions X/Y: 1630mm/1210mm, max. cutting dimensions X/Y: 1600mm/1180mm, min. sheet dimensions X/Y: 650mm/450mm, max. sheet dimensions X/Y: 1200mm/1620mm, min. sheet thickness: 1mm, max. corrugated board thickness: 8mm, max. plastic corrugated material thickness: 8mm, gripper margin waste area: 9mm-15mm, max. cutting force: 400t, motor power: 22kW. Machine dimensions X/Y/Z: approx. 7550mm/5200mm/2450mm, weight: approx. 32000kg. Documentation available. An on-site inspection is possible.
A defective CHC stone processing center Intermac is available. Travel X/Y: 2300mm/1000mm, material thickness range: 2mm-25mm, speed: 12000rpm, machine dimensions X/Y/Z: approx. 4700mm/2700mm/2700mm, weight: approx. 3500kg. A cost estimate from the manufacturer is available. Documentation available. An inspection on site is possible.
An optical 2D coordinate measuring machine Werth is available. Measuring range X/Y: 400mm/200mm, electrics: VDE 0113, magnification: 0.2x. Machine dimensions X/Y/Z: approx. 800mm/600mm/1200mm, weight: approx. 200kg. Including two computers, software, and one replacement glass pane. Documentation available. An inspection on site is possible.
Silo plant with a total gross capacity of 90 m³, consisting of 3 steel round silos of 30 m³ each. Usable volume per silo: 25 m³, diameter: 3,500 mm, total height: 5,850 mm, cylindrical height: 2,150 mm, cone height: 2,735 mm, cone inclination: 62.2°, outlet height: 965 mm, outlet cross-section: DN 250 mm. Silos have always been under roof and can be viewed in their assembled condition.
Haendle Extruder type PZG60b/50 with doubleshaft mixer MDVG920a, 29 cbm/h, 30 bar
Used a fully functional and complete production line for bottling still and sparkling mineral water. The line filled 1,5 liter bottles. The capacity is 13500 bottles / h. The line consists of the following equipment: 1. SAMETO EBH 2050 101321ST PREFORM TILTER 2010 2. SIDEL SBO10 BLOW MOLDING MACHINE 2011 3. ALSIM AIR CONVEYOR 1999 4. ALSIM ASMOJET FILLER/RINSE/CAPPER 1999 5. ALSIM MAS-MIX 30/PC MIXER WITH CARBONATOR 1999 6. ALSIM BOTTLE CONVEYOR FOR FILLED BOTTLES 1999 7. ACI BOTTLE DRYER 15kW 2015 8. KRONES CONTIROLL K745G19 LABELING MACHINE 2004 9. ACMI FENIX C9332 SHRINK TUNNEL 2019 10. ALSIM PACKS CONVEYOR 1999 11. SMIPACK HA35-50-70 HANDLING MACHINE 2002 12. ALSIM VALIANT 1I 1P PALLETIZER 1999 13. OBS ROTOMATIC STANDARD PALLET WRAPPER #1 2009 14. OBS ROTOMATIC STANDARD PALLET WRAPPER #2 2009
Used SB Machines LZ1-CIP liquid filling line. New 2020. The line includes: 1. LZ1-CIP filling line – This machine is designed for the automatic filling of milk and other liquid products. For filling products with capacities of: 250 ml, 500 ml, 1 L 2. ECA-08 label applicator – for applying single labels to cylindrical containers such as bottles and plastic containers. The label applicator uses paper labels. Manufacturer: Świdnik Trade Year of manufacture: 2016 Power supply: 220/380V, 10A Capacity: 0 ± 6000 units/hour Container diameter: min. Ø 50mm; max. Ø 100mm 3. Automatic wrapping machine – The machine is designed to arrange bottles delivered by a conveyor into packs of 6 or 8 pieces (in two rows), then wrap them in heat-shrink film and move them to a shrink tunnel. Manufacturer: Drewmet s.c. Power supply: 400V, 50Hz Capacity: 0 ± 3000 pcs/h Package dia ...
Used mozzarella production line. New 2013. The line includes: - Tank for preliminary pressing of cheese curd - LT150 thermizer - Molds for shaping the curd - Chilled water tanks - Brine tanks - Tube heat exchanger for cooling brine Cheese curd plasticizing set consisting of: Tanks for pre-pressing cheese curd with an automatic device for cutting into small portions. The prepared cheese curd is fed into the thermizer for plasticization. The plasticized mass is manually formed into cheese molds. The portions prepared in this way, packed in molds, are cooled in an ice water tank. After cooling, they are removed from the molds and placed in brine tanks. After salting, the mozzarella blocks are sent to a ripening room with specific temperature and humidity parameters.
