Type of machinery
(Quantity: > 4)
Manufacturer:
(Category: 1300)
Silo plant with a total gross capacity of 90 m³, consisting of 3 steel round silos of 30 m³ each. Usable volume per silo: 25 m³, diameter: 3,500 mm, total height: 5,850 mm, cylindrical height: 2,150 mm, cone height: 2,735 mm, cone inclination: 62.2°, outlet height: 965 mm, outlet cross-section: DN 250 mm. Silos have always been under roof and can be viewed in their assembled condition.
Haendle Extruder type PZG60b/50 with doubleshaft mixer MDVG920a, 29 cbm/h, 30 bar
cold gluer Ropi FK 3500 Year: 2010 Format / Working width: 60 x 170 mm / 450 x 450mm Technical specification machine suitable for small and very small products medium or small runs Paper/carton weight: 150 ? 450 g / m2 Type of adhesive/glue: commercially available dispersion glue Glue unit: pneumatic controlled gluing unit with 2 gluing heads Speed-dial controlled Feeder: suction belt feeder Speed: max. 10,000 products / h
Dixi 50 S ? Vertical Baler Year: 2004 General: Type: Vertical baler for paper, cardboard, foil, PET, textiles, and other recyclable materials Pressing force: 50 t Drive: 7.5 kW electric motor, 400 V / 50 Hz Control: Microprocessor-controlled with programmable settings Bale Performance: Cycle time: ~41 seconds Press time: ~23 seconds Bale size (L × W × H): 120 × 80 × 80?110 cm Bale weight: 350?500 kg (depending on material) Feeding opening: 1200 × 670 mm Dimensions &, Weight: Machine size (L × W × H): 1600 × 1300 × 3100 mm Transport height (lowered): 2240 mm Approximate weight: 2,050?2,180 kg Operation &, Features: Manual bale strapping Automatic start when feed door closes Hydraulic ram return and full bale ejection Adjustable press time and bale size Optional extras: dust-extraction connection, hydraulic door opener Type: Vertical baler for paper, cardboard, foil, PET, te ...
1 x Perforating tool 1 x Creasing tool width 80cm
Kallfass Universa 8060 Spezial (1999) Type: Automatic L-sealer / shrink wrapping machine Format Max. product size: approx. 800 × 600 mm Max. height: approx. 200 ? 250 mm (depending on setup) Material Film type: polyolefin (PO), polyethylene (PE), PVC shrink film Film width: up to approx. 800 mm Performance Output: up to ~25?35 cycles/min (depending on product &, operator) Machine Data Year: 1999 Power supply: 400 V / 3-phase / 50 Hz Compressed air: required Machine type: semi-automatic or automatic (depending on configuration) Equipment / Features automatic or manual infeed (configuration dependent) L-sealing frame (angle sealer) integrated or inline shrink tunnel (optional/combined line) adjustable sealing time and temperature conveyor belt system film roll holder with easy loading electronic control panel safety guards and emergency stop quick format changeover suitable for single ...
Width: 100 cm Motor operated Core shaft Round knife hand operated On wheels
Brehmer Polygraph 703/1 Staple thickness up to 25mm Round wire No. 23-30 Staple spine length 12mm Stapling speed 155-215 staples/min. Electrical connection 400V/50Hz Weight 200kg
1.) Sumbel Herold 2.)Zechini Ottima 74 Roller press Year 2000 Size 74cm Roller pressing unit to press together paper, cardboard, material, leather, plastic, corrugated carton, etc. Max material thickness: 3,5 mm. Dimensions: 96 x 85x 105h cm Net weight: 119 kg 3.) Schmedt Präkant 6201 Turning-in machine Schmedt Präkant 0601, good condition, cleaned and checked, max.size 600x600mm, min,150x150mm, max. board thikness 6mm, min.1,5mm.
Envelope feeder suitable for C4 and B4 envelopes
1 x Perforating tool 1 x Creasing tool width 80cm
Shrink Wrapping machine Minipack Replay 55 Year 2004 Electrical power supply V 200/230 Phase ph 1 Maximum power installed kW 3.15 Hourly output pcs/h 0-300 Available dimensions of the sealing bars mm 540x390 MAX product size mm 500x380x200 MAX Reel Dimensions (diameter) mm 250 MAX Reel Strip Dimensions (width) mm 600 Work Surface Height mm 940 Machine dimensions with the lid open mm 1260x810x1400 Machine dimensions with the lid closed mm 1260x810x1190 Weight (Net/Gross) Kg 105/126
Used a fully functional and complete production line for bottling still and sparkling mineral water. The line consists of the following equipment: 1. SAMETO EBH 2050 101321ST PREFORM TILTER 2010 2. SIDEL SBO10 BLOW MOLDING MACHINE 2011 3. ALSIM AIR CONVEYOR 1999 4. ALSIM ASMOJET FILLER/RINSE/CAPPER 1999 5. ALSIM MAS-MIX 30/PC MIXER WITH CARBONATOR 1999 6. ALSIM BOTTLE CONVEYOR FOR FILLED BOTTLES 1999 7. ACI BOTTLE DRYER 15kW 2015 8. KRONES CONTIROLL K745G19 LABELING MACHINE 2004 9. ACMI FENIX C9332 SHRINK TUNNEL 2019 10. ALSIM PACKS CONVEYOR 1999 11. SMIPACK HA35-50-70 HANDLING MACHINE 2002 12. ALSIM VALIANT 1I 1P PALLETIZER 1999 13. OBS ROTOMATIC STANDARD PALLET WRAPPER #1 2009 14. OBS ROTOMATIC STANDARD PALLET WRAPPER #2 2009
Used SB Machines LZ1-CIP liquid filling line. New 2020. The line includes: 1. LZ1-CIP filling line – This machine is designed for the automatic filling of milk and other liquid products. For filling products with capacities of: 250 ml, 500 ml, 1 L 2. ECA-08 label applicator – for applying single labels to cylindrical containers such as bottles and plastic containers. The label applicator uses paper labels. Manufacturer: Świdnik Trade Year of manufacture: 2016 Power supply: 220/380V, 10A Capacity: 0 ± 6000 units/hour Container diameter: min. Ø 50mm; max. Ø 100mm 3. Automatic wrapping machine – The machine is designed to arrange bottles delivered by a conveyor into packs of 6 or 8 pieces (in two rows), then wrap them in heat-shrink film and move them to a shrink tunnel. Manufacturer: Drewmet s.c. Power supply: 400V, 50Hz Capacity: 0 ± 3000 pcs/h Package dia ...
Used mozzarella production line. New 2013. The line includes: - Tank for preliminary pressing of cheese curd - LT150 thermizer - Molds for shaping the curd - Chilled water tanks - Brine tanks - Tube heat exchanger for cooling brine Cheese curd plasticizing set consisting of: Tanks for pre-pressing cheese curd with an automatic device for cutting into small portions. The prepared cheese curd is fed into the thermizer for plasticization. The plasticized mass is manually formed into cheese molds. The portions prepared in this way, packed in molds, are cooled in an ice water tank. After cooling, they are removed from the molds and placed in brine tanks. After salting, the mozzarella blocks are sent to a ripening room with specific temperature and humidity parameters.
