Tebel OST-IV Closed cheese vat of 8.000 ltr. Double jacketed for
injection of steam or hot water so the temperature of the milk inside
the vat can be indirectly adjusted. Stirring, cutting tools, welded to
a horizontal shaft. This is driven by a drive unit with frequency
converter. During cutting the tools rotate in the opposite direction
as during stirring. The coagulum is cut by sharp radial knives of
stainless steel. Whey can be drawn off through a perforated pipe (whey
suction device). This pipe is lowered into the whey until it is only
just immersed. The curd is discharged through the bottom valve. The
vat is inclined (4%) toward the bottom valve to facilitate emptying.
After a production run the vat is cleaned by four rotating CIP nozzles
located in the top. All parts are made of stainless steel AISI 304
except the drive unit. Stainless steel MCC panel at the backside,
close to the motor, with frequency converter and a separate control
panel on top of the cheese vat for controlling the process.,
Additional features:, Set of 2x pieces available, Stocknumber #1005
and #1006., Type of Machine: Closed cheese vat, Capacity: 8.000 ltr,
Double jacketed: Yes, Whey suction device: Yes, Total dimensions: 4,0
x 2,15 x 3,2 mtr, Weight: ± 3.200 kg
Germany
wentorf bei hamburg 
