Stephan Vacutherm VM/MC 800/20 vacuum processing system with Stephan
Microcut MCH20 high-speed cutting and emulsifying unit. The Stephan
Vacutherm is a highly versatile vacuum processing and cooking system
for the food industry, designed to combine several processing steps in
one compact installation. Depending on the product and recipe, the
system can be used for mixing, dispersing, fine cutting, emulsifying,
homogenising, heating, cooling, deaeration and pasteurisation. The
vacuum processing vessel has a nominal batch capacity of approximately
800 litres. The system is particularly suitable for the production of
products such as sauces, dressings, mayonnaise, emulsions, spreads,
convenience foods, purees and other liquid or semi-liquid food
products. It can process both liquid and solid ingredients and is
capable of incorporating particles or other ingredients during
processing., A major advantage of the Vacutherm concept is the
combination of vacuum processing and high-speed product circulation
through the Microcut. This allows efficient reduction of particle
size, emulsification and homogenisation while minimising air
incorporation into the product. The Microcut is a high-speed fine
cutting, dispersing, emulsifying and homogenising machine. Product is
circulated from the processing vessel through the Microcut cutting
system and returned to the vessel, allowing intensive and controlled
processing. The Stephan Vacutherm concept is especially attractive for
applications where several individual processing steps would otherwise
require separate machines. Its compact design and integrated process
functions can significantly simplify the production process., The
Stephan Mikrocut MCH20/VM, serial number 719.130.01, year 1992, is
suitable for a wide range of food applications, including sauces,
dressings, emulsions, purees, spreads, dairy products, convenience
foods, meat and vegetable preparations, depending on the installed
cutting tools and product characteristics., Machine frame, bowl with
bottom and top slide, lid and side covers are all made of stainless
steel. The machine has a batch size of max 800 liter and a maximum
capacity of 3.200 liter per hour. Maximum operating temperature: 95
°C. Temperature sensor in the product area. Vacuum connection on top
of the bowl with vacuum chamber. CIP Cleanable. Power vacutherm: 380
Volt - 50 Hz - 31 kW - 60 A. Power mikrocut: 380 Volt - 50 Hz - 15 kW
- 28 A - 2.925 rpm., The complete installation consists of the
Vacutherm processing vessel, Microcut, product circulation system,
pumps, piping, valves, instrumentation and electrical control cabinet
(Siemens S5 PLC)., Additional features:, Including:, - Vacuum pump., -
Product lobe pump, Nakakin, NPQ3 CC 125 VT ER3 TS 65., - Centrifugal
pump, APV W-20/20-220N 135., - Self priming pumps, Fristam FZ., -
Storage transport container, 800 liter., - Product tank with conical
bottom, 2.000 ltr., Type of Machine: High Shear Mixer, Maximum batch
size: 800 liter, Maximum capacity: 3.200 liter per hour, Operating
temperature: up to 95 °C, Working Pressure: up to 4 Bar, Electric:
Vacutherm: 380 Volt - 50 Hz - 31 kW - 60 A. Mikrocut: 380 Volt - 50 Hz
- 15 kW - 28 A - 2.925 rpm, Dimensions: Vacutherm: ± 300 x 220 x
270 cm, Weight: ± 4.000 kg
Germany
wentorf bei hamburg 
