Stephan UMM/SK 80 E-2 Universal Machine for the production of
processed cheese, convenience products, vegan spreads and
confectionery. The bowl is equiped with a double jacket for heating /
cooling on the jacket, 3x direct steam injection nozzles for direct
injection of (culinair) steam inside the product, temperature sensor
inside the product, 2x cutting blades, maximum working pressure in the
bowl -1 / 1,5 bar (protected with overpressure valve), maximum
temperature in the bowl 127 °C, vacuum connection on the bowl,
dearation connection on the bowl, mounted on the lid a scraper
agitator for the wall, electric driven (0,55 kW - n1: 1.435 rpm - n2:
29 rpm), 3 manual tightening clamp, pneumatic cylinder for easy
opening the lid, tiltable for emptying the bowl (no pneumatic outlet
valve). Main motor for the cutting knife: 380 V - 50 Hz - 10 / 13 / 20
kW - 730 / 1.480 / 2.960 rpm. Separate stainless steel skid with
vacuumpump, steam supply street with steam trap, steam filter and
steam valves and a stainless steel control panel with Siemens S7 PLC,
Siemens touch screen and frequency converter. H6353732 Recipe
controlled automatic steps, heating, mixing, after stirring.
Temperatures and times adjustable. Unit reconditioned in 2019 and has
not run much production hours since., Type of Machine: Universal
machine, Bowl volume: 80 liter, Capacity: ± 450 Kg/h, Operating
temperature: 95 - 127 °C, Working pressure: -1 / 1,5 Bar, Year of
refurbishing: 2019, Electric: Cutter motor: 380 V - 50 Hz - 10 / 13 /
20 kW - 730 / 1.480 / 2.960 rpm, Dimensions: 230 x 130 x 220 cm,
Weight: 950 kg
Germany
wentorf bei hamburg
