Stephan Universal Machine for the production of processed cheese,
cream cheese, convenience products, vegan spreads and confectionery.
Previously used in cream cheese production. Machine frame, bowl with
top infeed valve, bottom outfeed slide, lid and side covers are all
made of stainless steel. The bowl is equiped with a double jacket for
heating / cooling on the jacket, 7x direct steam injection nozzles for
direct injection of (culinair) steam inside the product, temperature
sensor inside the product, 4x twin cutting blades, max working
pressure in the bowl 2 bar (protected with overpressure valve), max
temperature in the bowl 134 °C, bowl volume: 850 liter, effective
batch size: 560 liter, vacuum connection on top of the bowl with
pneumatic valve, infeed hole with valve on the top for main product
and at the bottom a hydraulic slide gate discharge for outfeed of the
ready product (hydraulic controlled), 2x connections for pneumatic
controlled ingredient valves on one side of the bowl (including 2x
pneumatic valves), 1x connection for pneumatic controlled ingredient
valve on the other side of the bowl. Double jacketed lid / door with
scraper of the wall (electric driven, motor 11 kW, speed agitator 25
rpm), 4x manual tightening clamps and 1 sample valve. Main 1-speed
motor H51253732 for the 4x cutting knifes: 400 Volt - 50 Hz - 70 kW -
1.490 rpm - 145 A with special bearings for running the motor on a
frequency converter. 6x Legs. Instruction manual in German language.,
Additional features:, Excluding:, - Control panel., - Vacuumpump.,
Type of Machine: Universal machine, Volume: 850 liter, Batch size:
max. 560 liter, Capacity: up to 1.600 kg/h, Operating temperature: up
to 134 °C, Working Pressure: 2 Bar, Main motor: 400 Volt - 50 Hz - 70
kW - 1.490 rpm - 145 A, Dimensions: 380 x 220 x 185 cm (height without
legs), Weight: 4.250 kg
Germany
wentorf bei hamburg
