rack oven used for sale

Floor oven electric oven Matadore Store Type: 6.8. M manual control Bottom heat and top heat can be individually controlled for 4 x sheets 600 x 800 mm or 8 x sheets 600 x 400 mm Stove height 17 cm all herds with steam Shelf at the bottom Base frame mobile with locking device Connection 400V, 4 x 8 kW, 4 x 16A-CEE plug Water connection 3/4 inch, water drain DN 40 Dimensions: 930x1332x1540 mm, WxDxH Used oven Visit our large Bakery Machinery Center!

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Tom Chandley Compacta deck oven Serial: 20C18AA02 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph

In-store oven Miwe Aero 8.0604 with proofer - digital Miwe FP control - for 8 sheets 60x40cm - with proofer - for 16 sheets 40x60cm - Swath destroyer - 400/230V 3 / N / PE / 50 Hz - 15.4 kW - Year of construction 2005 -Electric Metrics: 90cm wide 100cm deep 215cm high

Wood oven Habomat 20 wood pellets Häussler as good as new Häussler Habomat 20 -Voltage: 230 volts -Frequency: 20 Hz -Current: Ignition phase: 7.3 A Operating: 0.81A -Rated thermal input: 35 kW -Fuel: Wood pellets HP5 -Year of construction: 2016

Deck oven Miwe Condo CO 5.1208 Bakery oven Electric -5 floors each 120x80cm -each floor with Miwe FP control -each floor separately controllable -Top and bottom heat can be controlled separately -each floor with separate steam function -with proofing cabinet -with steam capacitor -with exhaust hood -Floor entrance height 17cm Internal height 16cm -Power: 49,1 kW -Year of construction 2010 -External dimensions Width: 150cm Depth without hood: 132cm with hood +40cm Height without hood: 238cm with hood +20cm

Floor oven Friedrich E6 8/6 bakery oven - 6 floors each 80x60 cm - each floor can be controlled separately with bottom and top heat - each floor with separate steam box - each floor with glass viewing glass - with exhaust hood incl. fan -digital control - Floor flaps are made of glass (visible) - Floor entrance height approx. 12.5 cm - Exhaust hood protrudes 22cm at the control - per floor 3,3kw all together 19,8 kW

- Speed of 15 cm/s - 6 seconds from low to high chamber of the oven. - For double wide ovens. - Setter movement up and down: gear drive. - Setter movenment into hearth chamber and vice versa: manual. - Setter belt back and forth: manual.

-3 pieces available in stock -for 10 sheets 60x40cm -with Wiesheu Comfort control -Power 19 kW -400 V 3/N/PE -Rated current 27.5 A -Supports distances 8cm -Year of construction: 2014 Dimensions: Width: 93cm Depth without hood: 100cm Depth with hood: 115cm Height: 217cm

Hotmelt lamination line BC 62 Nordson Porous coating 80cm-1675mm full line with inline printing unit 2 unwinders, 1 rewinder 1 inline printing unit Hot melt lamination Hotmelt Laminator Hot melt lamination line Hot melt lamination stand Hot melt coating stand Hot melt coating line Nordson BC 62 Porous Coating Coating weight : 0.85-60 g/m2 Web width : 2400mm bm 200 bulk melter tank , heated hoses, hot melt applicator, Metering gear pump station and coating head • Hot melt application gsm : minimum 0.87 gsm/m2 • Hot melt application gsm : maximum 60 gsm /m2 • hot melts: SIS/SBS, PSA,EVA,PUR based

ERSA HOTFLOW 2/20 reflow oven was built in 2007 in Germany by ERSA GmbH. It is a specialist machine dedicated to reflow soldering, one of the basic soldering techniques in high-volume production of electronic components. Electronic components are joined to the printed circuit board PCB by means of solder paste, which is melted at a controlled temperature. This results in extremely durable and precise connections, which is crucial in the production of modern electronic devices. ERSA HOTFLOW 2/20 sets the highest standards in lead free reflow soldering. It allows the soldering of all, even the most thermally sensitive components on printed circuit boards PCB with a maximum width of 510 mm. The workspace consists of 20 separately controlled heating zones and 3 cooling zones with precise temperature control, which provide maximum flexibility in terms of soldering profile configuration. Th ...

vacuum furnace, chamber furnace -Vacuum furnace: with vacuum pump -Chamber size: D500/W400/H400 mm -Thermostat: up to max. 320°C -Vacuum pump: power 1.1 kW -Total dimensions: 890/800/H1785 mm -Weight: 180 kg -Control: Two-point control using program control

A used deck oven Friedrich E/4 6/8 Elektro with 4 levels, proofer and exhaust hood is for sale and immediately available. Floor oven Friedrich E/4 6/8 Electric - 4 floors each 60/80 - Top and bottom heat can be controlled separately -digital control - with proofer - with exhaust hood - mobile on wheels -Floor height 18 cm External dimensions width: 90cm Depth: 125 cm without hood Height: 210cm

Miwe condo deck oven  Type: CO 3.0806  Specifications: 3 tiers 80×60 cm sheets Stainless steel cladding in black lacquered digital control Year of construction: 2016 with extractor hood  with lower tray for 60x40cm sheets mobile on castors Specifications:  400 / 230V 3/N/PE 50 Hz / 117.3 kW Dimensions:  Height: 210 cm Width: 100 cm Depth: 100 cm

Deck oven electric Miwe Condo CO 5.1208 used all-purpose oven stone slabs oven electric from Miwe Model Condo CO 5.1208 from year of construction 2013 tested and cleaned in stock immediately available for sale. The oven is with 5 shelves each 120x80cm with exhaust hood including steam condenser and proofing cabinet. - 5 tiers each 120x80cm - Each floor with Miwe FP control - each floor can be controlled separately - Top and bottom heat separately adjustable - each floor with separate steam function - with proofing cabinet - with steam condenser - with exhaust hood - Floor entrance height 17cm, interior height 16cm - Power: 49.1 kW - Built in 2013 External dimensions Width: 150cm Depth without hood: 132cm with hood +40cm Height without hood: 238cm with hood +20cm

In-store oven WIesheu Type: Dibas Duo Dibas 64 blue S + Dibas 64 blue L 10+5 editions for 60×40 cm sheets digital control Self-cleaning program  Door with internal sliding mobile on wheels tested & cleaned, very good condition Specifications: Year of construction: 12/2017 (2018 Model) 400 V – 50 Hz Dimensions: Height: 215 cm Width: 95 cm Depth: 100 cm

THERMO SCIENTIFIC 8000 WJ CO2 Incubator / Oven Water Jacket Technology (WJ) Model 3429 Capacity: 184L CO² range: 0 to 20% CO² inlet pressure: 103.4 kPa. CO₂ sensor: CT Temperature range: +5°C UT to +50°C. HEPA filter inside. Glazed interior door. Aluminum control panel with digital display. 4 stainless steel shelves 1 container of water External dimensions HxWxD: 100x66x60cm. Interior dimensions HxWxD: 68.1 x 54.1 x 50.8 cm. 230V 50/60Hz. Net Weight: 120.2 kg Equipment tested at 37°C with a CO2 level of 5% In excellent working order and aesthetics Slight rust marks on the back of the outer shell (see photos) HEPA filters will need to be replaced The equipment will be delivered with the water jackets emptied. It is imperative to fill them in before you can use the equipment according to the manufacturer's recommendations Year of Manufacture: 2009

Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz ...

Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Wiesheu Dibas 64 blue S + 64 blue L baking station Wiesheu Dibas 64 blue S Oven for 5 baking trays 400V / 50 Hz / 13.9 A / 9.6 kW Wiesheu Dibas 64 blue L Oven for 10 baking trays 400V / 50 Hz / 27.5 A / 19 kW Dimensions of the required baking trays: 60x40 cm including extractor hood Model Hood: Exhaust Hood 64_200-240V50/60H including 2 tray wagons Self-cleaning Water pressure: 150 – 600 kPa Total dimensions: Height 215 x Width 93 x Depth 100 cm Year of Make: 2021 Function checked, device is immediately ready for use! Purchase price incl. current VAT. A proper invoice will be issued. Condition see original pictures! Call or email if you have any questions.

Manufacturer: Unox Year of manufacture: 2021 Model: Speed Pro Type of machine: Oven for 3 trays 460x330 mm Electrical: 380-415V / 6.5kW Dimensions (T x B x H): 797 x 600 x 541 mm Find more here - .ucymachines/ Contact us at - sales@ucymachines

2x Heraeus B 6200 Drying Oven / Heating Oven with Gas Flushing (Complete Set) The plant has an operational conversion with an external gas control system and internal distribution lances. This enables a controlled flushing (continuous purge) of the interior with inert gas. This drastically reduces the humidity and oxygen content in the process – ideal for oxidation-sensitive semiconductor processes, optics or electronic components. Manufacturer: Heraeus (Thermo Fisher Scientific Brand) Made in Germany Device Specifications (per unit): Interior volume: 196 l (total volume 392 L) Temperature range: RT +5 °C to 70 °C Dimensions outside (WxHxD): 895 × 816 × 715 mm Dimensions inside (WxHxD): 554 × 644 × 550 mm Weight: approx. 70 kg per unit (plus base) Power supply: 230 V. 50 Hz. 2.6 A. 0.6 kW Equipment & Scope of Delivery: 2x Drying oven Heraeus B 6200 Double Door S ...

- electric stone plate oven for 60x40cm trays - 5 tiers each 60/40cm - Top and bottom heat can be controlled separately -digital control - with exhaust hood - movable on castors - Floor height 14cm Dimensions: Width: 90cm Depth: 95cm without hood Height: 210cm

Heraeus UT 6060 Convection Drying Oven 300°C – 52 L Heating and drying oven with forced air circulation (circulating air). For precise heat treatment processes and thermal Material testing up to 300 °C. Provides precise and uniform temperature distribution, as well as exact adherence to the selected temperature. Manufacturer Heraeus (Thermo Fisher Scientific Brand). Made in Germany. Interior volume: 52 L Temperature range up to 300°C Dimensions outer housing (WxHxD): 744 x 552 x 535 mm Dimensions inner housing (WxHxD): 403 x 380 x 370/339 mm Weight (empty): 53 kg 230 V. 50/60 Hz. 7.1 A. 1.64 kW. Equipment: Temperature controller with digital display (kelvitron t) Over- and under-temperature protection Throttle valve for infinitely variable fresh and exhaust air regulation Time control Speed adjustment for the recirculating air blower Stainless steel inserts. I ...

Heraeus Kendro WU 6100 High Temperature Convection Oven - 500°C - 95 L Heat circulating air drying oven for precise thermal testing of high-quality materials and for demanding thermal processes in the high-temperature range. For precise heat treatment processes up to 500 °C. Provides precise and uniform temperature distribution as well as exact adherence to the selected temperature. Manufacturer: Heraeus – Kendro (Thermo Fisher Scientific Brand). Made in Germany. Technical data: Interior volume: 95 L Temperature range up to 500°C External dimensions (WxHxD): 985 x 840 x 905 mm Internal dimensions (WxHxD): 475 x 475 x 420 mm Weight empty 195 kg 400 V. 50/60 Hz. 11.4 A. 5.4 kW. Equipment: Temperature controller with digital display (thermicon P) Over- and under-temperature protection Throttle valve for infinitely variable fresh and exhaust air regulation Time  ...

Heraeus vacutherm VT 6060 M Vacuum Drying Oven up to 200°C Vacuum system for thermal testing of sensitive materials. Precise heat treatment processes up to 200 °C. Precise and uniform temperature distribution as well as an exact Compliance with the selected temperature. Including powerful vacuum pump from KNF Neuberger and a mobile undercarriage. Manufacturer Heraeus (Thermo Fisher Scientific Brand). Made in Germany. Technical data (vacuum oven): Interior volume: 53 L. Temperature range up to 200°C External dimensions (WxHxD): 744 x 576 x 570 mm Internal dimensions (WxHxD): 415 x 345 x 371 mm Weight (empty): 82 kg (plus frame and vacuum pump) Connected loads: 230 V | 50/60 Hz | 7.1 A | 1.7 kW Equipment & Accessories: Temperature controller with digital display Integrated analogue vacuum pressure gauge Throttle valve/valves for precise vacuum and ventilation reg ...

Deck oven Wachtel Piccolo I-5 DMS 3 Master EM 100 glass - 5 floors each 80x60 - each floor with separate control - Top and bottom heat can be controlled separately - each floor with a separate steam box - Floor entrance height: 14cm - with proofing cabinet - with exhaust hood - Floor entrance height top floor 20cm - Floor entrance height lower 4 floors each 14cm - Year of construction: 12 / 2014 - Electrical connected load: 23.7 kW - Voltage: 400V AC/3Ph/N/PE/50Hz External dimensions approx.: 118cm width 116cm depth without exhaust hood 230cm height

Used deck oven HEIN, type: Universal -in bakery condition- - Deck oven with 4 shelves - 12m² baking surface - Analogue control - Extractor hood with fan - Condition: good, technically tested The oven is in good bakery condition and is ready for immediate use.

Technical data of the Boer stove: Oven condition: Excellent Total width of furnace: approx. 2,030 mm Net belt width approx. 1,240 mm Baking chamber height: 180 mm Transfer table bar mesh belt: 640 mm long, protrudes approx. 210 mm into the furnace and borders the net belt Total length furnace approx. 21,880 mm Total length of inlet oven 1,210 mm, of which net belt 1,030 mm Total length of outlet oven approx. 2,380 mm, of which net strap 2,380 mm Outlet height of net belt oven 865 mm Height of furnace without burner chamber approx. 1,850 mm Height of burner chamber without furnace approx. 800 mm Burner Weishaupt Type G1/1-E Transfer of spreader belt TB412GG-TB504 : belt length approx. 1,000 mm Belt width approx. 1,000 mm Strap length: approx. 840 mm Spreading belt TB413GG-TB505: width infeed approx. 1,380 mm Spout width approx. 1,710 mm Strap length: approx. 1,730 mm Convey ...

Hitech Oven Auction-ID: A1-48805-198

Offered are 2 identical Heuft rack ovens. Permissible operating overpressure: 2bar, test pressure: 5bar, volume: 156dm³/8.1dm³, max. permissible temperature: 300°C, heat transfer medium: Heuft HE 21, baking levels: 10. The oven is designed to accommodate two rack trolleys. An on-site inspection is possible.

Polin Forno Wind4060 Oven Serial: 1104034 2011, stainless, electric oven, 10 trays with cooling rack underneath, adjustable temp and timer controls, 3Ph

Two identical reflow soldering ovens with different years of manufacture (2008/2012) are offered. Working width: 45mm-516mm, clear passage height top/bottom: 35mm/37mm, max. conveyor speed: 2m/min, drive: pin chain conveyor, heated/cooled process zone: 3725mm/1115mm, heating cassettes: 20, control: PLC. Machine dimensions X/Y/Z: approx. 6265mm/1201mm/1375mm, weight: approx. 1900kg. Inspection possible by arrangement.