An unused and still originally packaged continuous pasteurizer
Pietribiasi Michelangelo Srl is available. Throughput capacity milk:
1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet
temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature:
6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump
for product and cleaning, additional section and hot water group,
plate heat exchanger with stable internal construction in AISI304,
special heat exchanger plates Sondex Denmark in AISI316, surface area
per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets
made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar,
test temperature: 110°C, heat recovery: 85%, temperature profile
6-68/74/88-6/33/45°C - 4 sections, final heating outlet
cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C,
approx. 3000l/h cooling water 2°C, holding tube for 15s, design
stainless steel AISI304, switching system for product to the foreflow
tank by means of pneumatic changeover valve as soon as the heating
temperature is approx. 2°C below the setpoint, 2x hot water
generators for pasteurization and final heating, closed circuit,
assembly for automatic water supply, automatic system for hot water
supply, expansion vessel, pump, brazed plate heat exchanger.
Documentation available. An inspection on site is possible.
Germany
Deutschland 
