Kronborg Mark 5 Fish Gutting Machine is specifically designed for
gutting a variety of fish, including cod, saithe, haddock, whiting,
hake, and even river fish like carp. It is suitable for use on
trawlers and in land-based factories.
The fish is continuously placed in the feeding chamber, where a
conveyor belt with catches transports them through a positional system
of guiding plates to the gutting chamber. A rotating knife cuts the
fish as required. After the cutting process, the fish passes through a
rotating nylon brush and water sprays, effectively removing the
remaining entrails. The gutted fish is then directed towards the
outlet end for further transportation.
Due to its compact size and lightweight design, Kronborg mark 5 is
suitable for use on coastal fleet vessels and shore plants.
Status: Overhauled
Capacity: Able to process 40 fish per minute
Size range: Fish ranging from 30 cm to 75 cm in length
Power consumption: 3 kW
Water consumption: Approximately 30 liters per minute
Weight: 370 kg
Dimensions (Length x Width x Height): 2080 mm x 800 mm x 1050 mm
Norway
