Microcutter Karl Schnell Stainless steel Voltage: 400V / 50Hz Power: 95kW Dimensions: 220x110x140cm
Emulsifier Karl Schnell Type: 250 Voltage: 400V / 50Hz Dimensions: 160x130x190cm
The Karl Schnell Paddle Mixer with a capacity of 1500 liters is a high-performance industrial meat processing machine designed for large-scale production facilities. Built for efficiency, reliability, and consistent mixing results, this powerful unit ensures uniform blending of meat, spices, and other ingredients. With overall dimensions of 260 x 215 x 230 cm, it is engineered for heavy-duty industrial use while maintaining operational stability and safety. The machine is constructed entirely from stainless steel, guaranteeing maximum durability, corrosion resistance, and compliance with strict hygiene standards required in the food industry. Its robust paddle mixing system enables thorough and homogeneous mixing while preserving product texture and quality. The design allows easy cleaning and maintenance, making it suitable for continuous professional use in meat processing plants. K ...
When producing high-quality meat products, uniform and efficient mixing is essential to achieve consistent texture and flavor. This 1500-liter paddle mixer manufactured by Karl Schnell is designed for heavy-duty industrial meat processing operations. With its large capacity and powerful paddle mixing system, it ensures homogeneous blending of meat, spices, and additives while preserving the structure of the raw material. The entire machine is constructed from high-quality stainless steel, guaranteeing durability, corrosion resistance, and maximum hygiene in accordance with food industry standards. Efficient and Reliable Operation The robust paddle mixing system provides thorough and even mixing without damaging the product structure. The machine is designed to handle large production volumes, making it ideal for medium to large-scale meat processing facilities. Its solid construction ...
Type: 750 Serial number: 13909 Year of construction: 2005 Mixer: double shaft paddle mixer Capacity: 2000 liter, up to 1000 kg Speeds: 15 / 30 RPM Infeed height: 2200 mm Outfeed height: 800 mm Vacuumpump: liquid ring SIHI LEMB 161 Water: 800 liter/hr Air pressure: 6 Bar Power: 3 x 400V, 50Hz, 13kW Dimensions: 2800 x 2300 x 2400 mm Weight: 2500 kg
Microcutter FD 112 Karl Schnell Stainless steel Dimensions: 1150x1200x1700mm Voltage: 400V / 50Hz / 3N Up to 3500kg/h Electric power: 51kW
Height 1200 mm Width 1250 mm Length 1750 mm Weight 600 kg Capacity 3500 kg/h Power supply: 400V 50Hz 3N Total power 52 kW Cutter Type Through Cutter Cutter design Stainless steel, acid-resistant Knife shaft speed 2970 rpm
This machine is a mixer, cutter and emulsifier enclosed in one housing The benefits are as follows - space-saving thanks to compact design, - grinding the product in the cutting bowl under the influence of vacuum with simultaneous stirring and cooking - stable end product with repeatable quality thanks to fully automatic process control, - possibility of direct and indirect heating and cooling, - the possibility of producing fine emulsions and paste-like masses, as well as products with fine and coarse fractions. Capacity: 900 l Electrical voltage: 400V 50Hz 3N Installed power: 2x106 kW + 132 kW Main Material: Stainless Steel Agitator tank: 2000 l
Karl Schnell B22 Process Automat Typ 250, suitable for the production of low to middle viscous emulsions and suspensions, such as Soup, sauce and gravy, Injection brine, preparation of process materials, etc, power supply 3AC 400 Volt, 50 Hz, 52 Ampere, 26 kW.
Karl Schnell KS P9 vacuum filling machine, performance max. 3200 kg/h, filling pressure max. 22 bar, portioning size 1 g - 1000 kg, portioning speed max. 700 port./min, hopper cappacity 300 liters
Complete stainless steal Capacity: 1600 liters Basket dimensions: 190x105x80cm Dimensions of the machine: 340x100x180cm Delivery time: 30 days after advanced payment
Type 012 F86 completely stainless steel 5.6 kW 30 L. funnels Capacity: 800 kg/h Dimensions (L x W x H) : ± 970 x 430 x 1,520 mm
Type Cutters Height 1900 Width 700 mm Length 1300 mm Weight 270 kg Voltage Electrical: 400V 50Hz 3N Installed Power 11 kw Main material Stainlees Steel Cutter Type Emulsifier Knife shaft revolutions 2900 rpm
Perforated disc mill Manufacturer: Karl Schnell Type: 062-F28-248 N°: 42686 Power: 21 kW with funnel and discharge chute Control cabinet with on-off button Plug connection Diameter perforated disc: 6 mm Cutting knives as good as new LWH: 1000 x 900 x 1670 mm Weight: approx. 500 kg
Perforated disc mill Manufacturer: Karl Schnell Type: 080 F 248 N°: 42942 Power: 55 kW with funnel and connector Diameter perforated disc: 6 mm Cutting knives as good as new LWH: 1000 x 900 x 1550 mm Weight: approx. 600 kg
Karl Schnell KS FD 175 Type 112 Emulsifier, 37 kW, 175 mm, hopper capacity 140 liters, output 2500 kg/h, 2955 rpm. You are very welcome to test the machine in our facility in Koblenz, Germany.
The Karl Schnell Type 046 KS FV-SERIES Emulisifer is designed for the fine art of fine emulsion; premincing, vacuumizing, mixing and emulifying all in one machine. Designed for the production of small batches, this machine of the FV-Serie complete thus the versatile KS offer which result in a constant quality level of the final product, creating of stable and homogeneous emulsions, flexibile applications and high productivity. This machine is previously used in a processed cheese plant in Europe. Hopper inside diameter 550 mm and inside height 400 mm. Volume of the hopper: ± 30 liter. The hopper has a direct steam injection nozzle, double jacketed and can handle vacuum. Motor: 4,1 / 8,2 / 14 kW - 120 / 230 / 400 V - 32 / 31 / 31 A - 710 / 1.440 / 2.550 rpm - 26 / 50 / 87 Hz. Simple control panel with buttons., Type of Machine: Emulsifier, Volume hopper: ± 30 liter, Motor: 4,1 / 8,2 / 1 ...
A complete system for the comminution of frozen cheese blocks is available. 1) Lifting device Karl Schnell 605, use: lifting of transport trolleys, max. trolley volume: 300l, lifting height: 2380mm, lifting force: 3500N, lifting speed: 4.5m/min, machine dimensions X/Y/Z: approx. 3800mm/600mm/800mm, weight: approx. 600kg. 2) Frozen block shredder Karl Schnell 487, inlet height: 2485mm, outlet height: 737mm, opening width: 680mm, tooth width: 44mm, speed: 65rpm, motor power: 30kW, machine dimensions X/Y/Z: approx. 1800mm/1400mm/2700mm, weight: approx. 2100kg. Documentation available. On-site inspection is possible.
Height=1.5 m, Overall length= 1.1 m, Overall width= 1.75 m, Net weight= 360 kg,
Grinding line for frozen synthesis , Karl Schnell Packed , stored in Europe, ready to ship and install Featured for US CAPACITY Capacity up to 15 000 kg/h for the fresh process Capacity up to 8 000 kg/h for the frozen process Design for three shifts-operations 6 working days/week with 16 working hours/day RAW MATERIEL All raw materials temperature between -18°C and +15°C: - Pork and chicken liver - Pork pulmon - Atum viscera - MDM Max 19 000 cp @ 0°C Content : Pos.015 KS Lifting device DM-1500 type 632 Maximum load capacity: 1500Kg Designed for frozen raw material pallets Fitted with a safety fence Safety fence secured by 2 safety light curtains Pos.020 KS Breaker PB1 type 492 Single shaft breaker for frozen raw materials pallets Maximum height for frozen pallet: 1450mm Pos.085 KS Lifting device DM-800 type 632 Maximum load capacity: 800Kg Designed for Jumbo/ ...
AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250 Technical description: Machine number: 25162 Year: 2001 Two knives Nominal volume: 300L Dimensions: 1500 x 1150 x 2350 mm QUALITY HAS A NAME Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions. Typical applications are the production of: Soup, sauce and gravy Ketchup aund mayonnaise Fish farce Injection brine Pate and tureen As well as The reconditioning of rework The preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese p ...
