juice pasteur used for sale

Used APV N35 Plate pasteurizer 10246 KghTechnical Specifications & Performance DataThis plate pasteurizer is engineered for continuous high-efficiency thermal treatment in beverage and dairy processing. Manufactured by APV Products, the N35 model provides reliable heat exchange performance with a compact footprint, making it ideal for integration into a used bottling line or broader industrial packaging and beverage production setup.Manufacturer: APV ProductsModel: N35Nominal capacity: 10,246 kg/hHeat transfer surface: 54.6 m²Working pressure: 10 barWorking temperature range: 0.9 to 100 °COverall width: 1300 mmOverall height (max): 2500 mmOverall length: 2700 mm (approx. 3000 mm with control cabinet)Configuration: Plate heat exchanger pasteurizer (HTST/flash process)Previous application: Milk processingAdvanced Automation & Control SystemsThe APV N35 plate pasteurizer supports modern a ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 300, Control panel: Stainless steel Control box, Controls, Thermomete ...

The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:, - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life., - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color., - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error., - Compliance Standards: Designed to meet  ...

Overview This KHS Innopas P II SG 30-200 is a tunnel pasteurizer for bottled beverages in glass bottles, built in 1996 by KHS (Klöckner Holstein Seitz, Germany). With a treatment area of 113.5 m² across 8 treatment zones (3 of them recuperative), it pasteurizes at approx. 24,000 - 25,000 bottles per hour depending on bottle format, at a maximum pasteurization temperature of 75 °C. For 0.7 l glass bottles the total treatment time is approx. 48.6 minutes (21.2 min heating, 12.3 min pasteurization, 15.0 min cooling) at approx. 5 pasteurization units. The main control is a Siemens SIMATIC S5 PLC; the pasteurization unit setting (temperature diagram) was later upgraded to a Siemens S7 with touch panel. Danfoss frequency drives are fitted. The machine ran at a German mineral water bottling plant until mid-2024 and is now completely dismantled and professionally stored, with the conveyor bel ...