VACUUM MASSAGER, INJECT STAR TYPE: MAGNUM 2600
Technical description:
Serial number: 3730
Capacity: 2600 l
Power supply: 380-440V/50-60 Hz, 3ph
Power: 7 Kw
Tumbler dimensions: 1300 x 2450 mm
Dimensions: 3270 x 1850 x 1900 mm
With this machine you are in a position to massage meat at any time,
fully automatically and at maximum, so that the general appearance and
flavour is improved, as well as the structural loosening up of the
meat and the essential assimilation of both the natural juices and
injected brine, by binding in, is achieved.
HOMOGENEOUS BRINE DISTRIBUTION
Sealing-in of Protein:
The binding of the surface cells, seals off the inner moisture and
prevents drying out.
Optimum Protein-Water-Ratio:
Whether you massage ham, shoulder, loin, tongue, belly, brisket or
rough and fine fillings for cooked, boiled, raw and preserved sausage,
whole chickens or chicken parts, fish or other sea-food - this Magnum
will deliver you a standardised product of highest quality.
Spain
15960, Ribeira 
