Continuous Butter Making Machine (CBM) which has a production capacity
of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or
unsalted). It operates with an input of approximately 2.000 liters of
cultured and/or sweet cream per hour (35–42% fat, pH ~4.8, inlet
temperature 8–13 °C). The unit is fully electrically driven. All
product-contact parts and the frame constructed from stainless steel.
It is CIP-cleanable for hygienic operation., The system is supplied
with two separate stainless steel skids., Process skid, including:, -
Balance tank, - Feed pump, - Vacuum system, - Ice water system, - Flow
transmitter at cream inlet (ltr/h), - Buttermilk and CIP collecting
tank, - Buttermilk/CIP pump, - Buttermilk plate cooler, -
Interconnecting piping and manual valves, - Stainless steel control
panel with Siemens S7 PLC, Exor touchscreen HMI, and Danfoss frequency
converters for variable speed control of pump, drum, and augers,
Additive skid, including:, - Salt water tank (~160 Ltr) with agitator,
- Piston injection pump with mechanical variable capacity (2,5–30
ltr/h), - Flow transmitter, flexible hose, and valve, - Permeate tank
(~100 Ltr), - Piston injection pump with mechanical variable capacity
(2,5–30 ltr/h), - Flow transmitter, flexible hose, and valve, The
entire line was fully reconditioned and rebuilt in 2013., Type of
Machine: Continuous Butter Making Machine (CBM), Capacity: up to 1.000
kg of butter per hour (output), Motor: Churning: 15 kW and Kneading:
± 7,5 kW - 415 V - 50 Hz, Reconditioning year: R2013, Floor surface
needed: ± 6 x 4 x 2,5 meter, Weight: ± 4.500 kg
Germany
wentorf bei hamburg 
