Concentrate evaporator - unused- This evaporator consists of 3 parts, which switched in series are: -Evaporator (58 pipes) -Capacitor (19 tubes) -Capacitor (48 tubes) Expiration: 32% concentrated Cheese Whey comes in a dry work of a cheese dairy. This vaporizer is the final link in the chain of drying and provides a high concentration in the final product by removing the remaining water in the dryer and creating protein powder. The falling film evaporators can be visited at any time! Since it is still unused, it is in top condition!
Used 2-stage evaporator M1A. Technical data: Specifications: - new 1982 - installed 1982 1. yield 1250 kg / h dry matter content of 9% 5C temperature 2. The water evaporation capacity of 1000 kg / h 3. Drain (product) yield 250 kg / h dry matter content 45% temperature of 45C 4. The heating pressure of 0.5 MPa needs 420 kg / h -consumption to evaporate 1 kg of water 0.42 kg / kg 5. Water Cooling outflow temperature of 15C need 6 m3 / h 6. Energy ELECTRIC installed capacity of 8.2 kW 7. Number of stages 2 8. dimensions length of 6290 mm width 3000 mm height 6830 mm weight 3800 kg
Used evaporator, model of WWA 14. Made by Spomasz. Technical data: - performance - draining water at boiling water - 195 kg / h; - total capacity - 680 dm 3; - working capacity - 300 dm 3; - the capacity of the pressure - 80 dm3; - pressure steam - 0.3 MPa; - process temperature - 60-75oC; - steam demand - 150-200 kg / h; - water requirement - 2.5-4 m3 / h; - stirrer drive power - 1,5 kW; - vacuum pump power - 4 kW; - RPM agitator - 9 rev / min; - Net unit weight - 1.030 kg; - weight machine while working - 1.420 kg; Overall dimensions: - length - 1.850 mm; - width - 1.650 mm; - height without agitator - 2.000 mm; - the height of the mixer, without drive - 2.300 mm.
Used DUO evaporator made by Spomasz Pleszew, type CAA18 The appliance is used in the confectionery industry for cooking dairy products such as "toffi", "iris" and caramel and milk caramel. The production of these masses involves the evaporation of water from the raw material solution. TECHNICAL DESCRIPTION upper boilers - 2 pcs total capacity (1 boiler) - 70l Working capacity (1 boiler) - 50l process temperature: dairy weight: 112 st.C - 122 st.C Water caramel: 133 st.C - 36 st.C Working pressure of steam: 8bar vacuum - max. 0,8bar steam temperature: 174 ° C Steam demand (2 boilers): 274kg / h - 173kW stirrer speed: 74 rpm Installed power: 2x 0.55kW bottom boiler: total capacity - 60l working capacity - 50l Vapor Pressure: 0.5bar vacuum pump power - 3kW Process temperature: 112 ° C - 136 ° C Steam demand: 140kg / h stirrer speed: 20 rpm power output: 0,37k ...
Used continuos vacuum evaporator made by Spomasz Pleszew, model CWA 19A, capacity 365 liters
Used evaporator pan made in Poland by Spomasz Pleszew, model SWA 18. 295 L volume, pressure 1 bar, temperature 120°C, weight 675 kg. New 2002. Tank design pressure - vacuum. Design pressure of inter-shell space - 0.15 MPa. Pressure inside the tank - 0.1 MPa. Calculation temperature - 120 degrees C. Heat exchange surface - 1.73 m3. The total capacity of the tank is 295 dm3. The capacity of inter-shell space is 27dm3. Mixer speed 317 min-1. Drive - CB-SF 950 geared motor with explosion-proof 5.5 kW motor from Bockwoldt. Filter medium - diatomaceous earth. Weight of machine 675 kg. Drain connection at the bottom of the tank - diameter dn 40. A pressure gauge and a vacuum gauge are mounted on the evaporator. The evaporator is mounted on a support structure. The evaporator is made in the shape of a cylinder with an internal diameter 447mm, on which parts a heating jacket with ...
Used stainless steel evaporator made by Spomasz Pleszew, type WWA 16, capacity 1500 liters. 3 pieces available