USED HASTELLOY 3000 LITRES EMB-300 BACHILLER EVAPORATOR REF.: C3045 MANOFACTURED BY: BACHILLER MODEL: EMB - 300 MATERIAL: HASTELLOY VOLUME: 3000 LITRES VESSEL PRESSURE: -1 / 6 bar / 150 ºC JACKET PRESSURE: 6 bar / 150 Cº. MOTOR REDUCER: 45 KW / 34,3 rpm MAN HOLE ELECTRICAL PANEL INTERNAL DIAMETER: 1400 mm WITH DOCUMENTATION
USED INDUSTRIAS AJA STAINLESS STEEL 1000 LITRES DISTILLATION PACKED COLUMN REF.: C9189 General characteristics: Manufactured by INDUSTRIAS AJA Material Stainless steel Year built 2004 Weight 750 kg
Used 3-stage evaporation station with aroma trap made by Schmidt-Bretten. New 1998. Feed rate: 4000 L/hr, 45-50 C deg., 10 Brix. Temperatures and pressures: - effect 1: heating temp. 97 C deg., boiling temp. 89 C deg., pressure in separator 675 mbar, product temp. 89 C deg., concentration 19 Brix - effect 2: boiling temp. 81 C deg., pressure in separator 493 mbar, product temp. 81 C deg., concentration 30 Brix - effect 3: boiling temp. 55 C deg., pressure in separator 157 mbar, product temp. 60 C deg., concentration 72 Brix Main steam pressure: min. 6,0 bar before control valve.
Used continuous evaporator from Spomasz, model CWA19A for fudge, milk masses and other food products requiring vacuum. The CMA device is a mixer for pre-mixing caramel masses and fillings.
Used evaporator, model of WWA 14. Made by Spomasz. Technical data: - performance - draining water at boiling water - 195 kg / h; - total capacity - 680 dm 3; - working capacity - 300 dm 3; - the capacity of the pressure - 80 dm3; - pressure steam - 0.3 MPa; - process temperature - 60-75oC; - steam demand - 150-200 kg / h; - water requirement - 2.5-4 m3 / h; - stirrer drive power - 1,5 kW; - vacuum pump power - 4 kW; - RPM agitator - 9 rev / min; - Net unit weight - 1.030 kg; - weight machine while working - 1.420 kg; Overall dimensions: - length - 1.850 mm; - width - 1.650 mm; - height without agitator - 2.000 mm; - the height of the mixer, without drive - 2.300 mm.
Used DUO evaporator made by Spomasz Pleszew, type CAA18 The appliance is used in the confectionery industry for cooking dairy products such as "toffi", "iris" and caramel and milk caramel. The production of these masses involves the evaporation of water from the raw material solution. TECHNICAL DESCRIPTION upper boilers - 2 pcs total capacity (1 boiler) - 70l Working capacity (1 boiler) - 50l process temperature: dairy weight: 112 st.C - 122 st.C Water caramel: 133 st.C - 36 st.C Working pressure of steam: 8bar vacuum - max. 0,8bar steam temperature: 174 ° C Steam demand (2 boilers): 274kg / h - 173kW stirrer speed: 74 rpm Installed power: 2x 0.55kW bottom boiler: total capacity - 60l working capacity - 50l Vapor Pressure: 0.5bar vacuum pump power - 3kW Process temperature: 112 ° C - 136 ° C Steam demand: 140kg / h stirrer speed: 20 rpm power output: 0,37k ...
Used continuos vacuum evaporator made by Spomasz Pleszew, model CWA 19A, capacity 365 liters
Used evaporator pan made in Poland by Spomasz Pleszew, model SWA 18. 295 L volume, pressure 1 bar, temperature 120°C, weight 675 kg. New 2002. Tank design pressure - vacuum. Design pressure of inter-shell space - 0.15 MPa. Pressure inside the tank - 0.1 MPa. Calculation temperature - 120 degrees C. Heat exchange surface - 1.73 m3. The total capacity of the tank is 295 dm3. The capacity of inter-shell space is 27dm3. Mixer speed 317 min-1. Drive - CB-SF 950 geared motor with explosion-proof 5.5 kW motor from Bockwoldt. Filter medium - diatomaceous earth. Weight of machine 675 kg. Drain connection at the bottom of the tank - diameter dn 40. A pressure gauge and a vacuum gauge are mounted on the evaporator. The evaporator is mounted on a support structure. The evaporator is made in the shape of a cylinder with an internal diameter 447mm, on which parts a heating jacket with ...
Used stainless steel evaporator Spomasz Pleszew, model WWA-20. Working volume 300 L. YOM 1985, weight 1030 kg.