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131,222 used machines on RESALE, but how to find them? Machine Search
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Croissant effizient, gebraucht. Für weitere Informationen kontaktieren Sie mich bitte.
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Those dough dividers and rounders allow you to make 30 identical products in 1 work cycle. The products can be cut into pieces or rounded - depending on your needs! Weight ranges: Fortuna 3: 32-80 g Fortuna 4: 40-110 g Both machines are available both in semi- and in full automat. If you have any questions, don't hesitate to contact me via phone, mail or whatsapp!
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Rheon VX is a series of stress free dividers, which can divide most of doughs - even extremely moist. From rye tin bread to italian ciabatta flat bread (see photos for examples and our test products). The machine has been fully renovated in 2020 and is ready for work! Weight range: One row: 100 - 2000 gr two rows: 30 - 1500 gr Length range: 75 - 999 mm Max. cutting speed per row: 20 cuts per minute. If you find the machine interesting, let me know via phone, mail or whatsapp!
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Used lifting kneader DIOSNA, type: S 20 3G -In bakery condition- - for 20 kg dough - 3 gears - Machine runs very smoothly - very nice condition Inspection and test run are of course possible by arrangement.
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Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour. method of careful processing of the dough; two dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine weight 820 kg ; dimensions with hopper 1127x750x1612 mm ; power 1.1 kW renovated
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Sheeter Seewer Rondo SSO 62 - with digital control - mobile on wheels with lock - with fold-up straps - Band width: 62cm
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Used Subal PAC 130 dividing machine This is a precise, reliable and compact machine. Suitable for all types of dough, it guarantees smooth operation without punishing the dough at all. SMART-SOLID Specially for working with hard dough. Divide any type of dough with total reliability and precision, especially the hardest and most persistent. Technical data: Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonised dough hopper: 100l, Single piston model, Dimensions max. L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.
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GEBR. Für weitere Informationen kontaktieren Sie mich bitte
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Kemper Dough Weigher Kemper Abwieger Type: Imperator CT large plastic funnel with oil sprayer with long discharge conveyor Adjustable speed with bemehler can be moved on castors Year of construction: 2005 400 volts / 50 Hz Fuse 16 A Height: 185cm Width: 140cm Depth: 70cm
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Dough part and warp knitting machine Kemper semi-automatic BT30 - Type: BT30 30-100g - Size 3 - 30 pieces - 380 volts - 0.55 kW 1.5A 50 Hz - Weight range 30grams to 100 grams - Weight insert 9000 grams to 3000 grams We will be happy to send you further pictures and details on request. You can visit the machine at our company during opening hours or by appointment, a test run with your own is also no problem. The machine is immediately available in the warehouse in Bielefeld.
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Twino Double Arm Dough Machine Advantages: less dough heating, gentle kneading process Tabletop Simple digital control Timer with 5 speeds and 10 kneading levels for 1.5 - 6 kg dough / 1 - 4 kg flour Water capacity 0.5 - 2 L Arm rotations 36 - 64 rpm Net weight machine 49 kg Motor power 750 W Connection: 230V 50Hz New machine 24 months warranty More TOP bakery machines in stock!
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Double Arm Kneader Twino 12 Advantages: less dough heating, gentle kneading process Tabletop Simple digital control Timer with 5 speeds and 10 kneading levels Dishwasher safe for 3 - 12 kg dough / 2 - 8 kg flour Water capacity 1 - 4 L Arm rotations 36 - 65 rpm Net weight machine 88 kg Motor power 1500 W 230V 50Hz New machine with warranty More TOP bakery machines in stock!
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Rheon Cornucopia KN551 Year of construction 2019 with accessories Weight range: 10-300gr Product length: up to 500mm Maximum output for small products: 100 pcs/min. Output: 600~max. 6000 pcs./h different shapes of dough pieces Belt speed: 78~1320 m/h Extrusion capacity: max. 400 kg/h very good condition Height: 155cm Width with ribbon: 175cm Depth: 100cm
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- Dough divider - Scheurer - Model: SV 140 EP - with digital control - Current type: 400 V / 50 Hz - kW: 1.5 - Year of construction 2003
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-Dough divider weigher Manufacturer: Werner & Pfleiderer Haton BV -Type: Parta SN -400 volts -Year of construction 2001
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automatic divider The divider RheoPan Precision is the basis of RheoPan line. It is very precise in weight thanks to a system of double weighing of the dough and the automatic adjustment of settings. Its stress-free division system allows it to handle both highly hydrated and fermented doughs, as well as hard doughs. It can thus produce a very wide variety of breads depending on the modules installed.
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Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
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Bread roll press, dough part and warp knitting machine WP Rotamat EN Dough dividing and warping machine W&P Rotamat EN for dividing and rounding Weight range per division from 30 grams to 70 grams 30 pieces with 3 plastic knitting plates One-handed operation with plastic knife 400 V / 1.6 kW Weight approx. 410 kg External dimensions approx : Width 69cm Depth: 65cm Height 150cm
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Dough laminator Dimensions: 2550x1000x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 500x1980mm Distance with adjustable roller: 1-45 mm Weight: 220kg
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Dough laminator Dimensions: 3480x1110x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 610x2800mm Distance with adjustable roller: 1-40 mm Weight: 260kg
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Used dough dividing machine W&P, type: MUC5 -completely overhauled- Very good condition, like new All parts renewed 6 months warranty Visits and test runs are possible by arrangement.
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Table dough laminator Ital Form Dimensions: 2350x870x620mm Electrical power: 0.4kW Voltage: 220V 50Hz Distance with adjustable roller: 1-35 mm Weight: 150 kg
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Table dough laminator Ital Form Dimensions: 2350x910x650mm Conveyor belt size: 500x1980mm Distance with adjustable roller: 1-40 mm Electrical power: 0.55kW Voltage: 380V 50Hz Weight: 130 kg
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Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW
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Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg
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Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg
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Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-300 grams Machine weight: 62 kg Delivery time: 6-8 weeks after advance payment
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Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg
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Intermediate dough chamber Intermediate chamber for resting (rising) the test after its shaping They are characterized by high-quality workmanship and maximum reliability Also, all models are mobile Rest time: 6.5 minutes Capacity: 1800 - 2000 pcs/h Number of vessels: 238 Container capacity: 100 - 1500 gr Dimensions: 1700 x 1700 x 2200 mm Dough inlet height: 930 ± 20 Dough outlet height: 1050 ± 100 Electrical power: 0.55 kW Machine weight: 700 kg
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Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1200mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg
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Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg
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Machine type: Standing Dough Sheeter Material: Full Stainless Steel Belt size: 630 x 2400 mm Expanded: 3100 x 1100 mm Folded: 760 x 1720 mm Dimensions: 3100 x 1060 x 1100 mm Roller adjustable gap: 1-38 mm Max rolling capacity: 6.5kg/time Electric power: 0.75 kW - 380 V Weight: 260 kg
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Semi-automatic bun-rounding press chops and rounds; divides dough into 30 pieces; power 380 V / 50 Hz/ 3; set includes 3 press plates
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In excellent working condition, fully refurbished bun rounder Eberhardt Piccolo 4 can divide and process even the most sticky, soft dough. – Easy to clean, removable top cover – Rust-resistant light metal cutting head – Dimensions 6359134 cm – Power 0,55 kW – Voltage 400 V, amperage 1,7A – 30 divisions, processing 40-135 g dough pieces – 3 moulding plates included
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Dough Divider Kemper Imperator II MB - With 2300 chamber - Weights from 400grams to 2300grams - Completely clad in stainless steel Kemper Imperator dough divider weigher with stainless steel hopper. The machine is in good visual and technical condition and can be viewed and tested in the warehouse in Bielefeld. We will be happy to send you further pictures and information on request.
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used Fortuna head machine KM6, 6 rows with Mehler. Easy cleaning of the parts because it is easily accessible. Capacity up to max. 4800 pieces/hour Weight range of the head machine between 35-80 grams. Dividing and shaping doughs as if by hand. Trade-in and shipping on request. -Stainless steel - 6 rows - Weight range 35-80 grams - Flour shakers
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Used automatic dough batching machine type SPdc-1000. New 2001. Automatic dough batching set 3 head.
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Dough dividing machine Kemper Imperator II-MB Kemper Imperator dough divider weigher with stainless steel hopper. The machine is in good visual and technical condition and can be viewed and tested in the warehouse in Bielefeld. We will be happy to send you further pictures and information on request. - Dough weigher Kemper - Model: Imperator II-MB - Year of construction 2007
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Fortuna A4 nach generalüberholung. Mehr info am WhatsApp oder mail damianboruckianbox.pl +48 692 345 660
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Used biscuit line for continuous round and square rolls BERTUETTI, Type: Universal Line - for round rolls, such as hamburgers and square ones - Universal dough divider and rounder SV250-G14 - Continuous rounding by G14 - Feed belt 1,900 mm - 6 rows - 1, 2, 3 or 6 rows can be used - Guillotine cutting system - Automatic sheet loader N20 for sheet sizes 60 x 100 cm - Lifting tipper - Dough intake - Sowing SST - Good condition, ready for immediate use Visits and test runs are possible by arrangement.
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Dough dividing and rounding machine Fortuna Primus Pro head machine - Dough dividing and casting machine - Fortuna Primus Pro - 4 rows -Stainless steel - Voltage: 3x400+N Volt - Power: 1.9 kW - Frequency: 50Hz - Required fuse: 25 A - Year of construction 2013
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Dough Portioner / Dough Weigher Year of manufacture 2005 Hopper volume 100l incl. various nozzle sizes Portioning speed up to 700 portions/min. completely stainless steel digi. Control Ink. Cutting device type 811 Compartment capacity max 200 rpm with knife (dough/sausage meat)
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Bruton BIG T Dough divider Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour;
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