We are offering for sale a Chamber belt system with shrink tank.
LikeNEW! Barey used
CHAMBER BELT VACUUM MACHINE
Model: Conveyor Pro 1065
Packable Products
- Meat
- Sausages
- Cheese
- Fish
- Fruits
- Vegetables
- Ready meals
- Mechanical components
- Electronic components
Technical Data
- Structure: Stainless Steel AISI 304
- Control Panel: 7" PLC Touchscreen
- Dimensions (L×W×H): 2741×1237×1645 mm
- Weight: 900 kg
- Inner Vacuum Chamber Size: 1110×840 mm
- Usable Lid Height: 250 mm (Optional: 150-200-320 mm)
- Sealing Bars: 1 or 2 × 1000 mm
- Distance Between Sealing Bars: 670 mm
- Sealing Type: Monoseal or bi-active, double seal or wide sealing
- Conveyor Belt Speed: Variable, up to 40 m/min
- Vacuum Pump: 1 or 2 × 300 m³/h (7.5-15 KW) + Booster 500 or 1000
m³/h (5.5 KW)
- Final Vacuum Degree: 1 mbar absolute
- Power Supply: 400V - 3PH + N + PE - 50Hz - 3KW (without pump)
- Pneumatic Supply: 6/8 bar - dry and microfiltered air
- Air Consumption: 60 Nl/cycle
- Speed: 2-3 cycles/min
SHRINKING AND DRYING SYSTEM
Model: Shrink Tunnel RT 65
Technical Data
- Structure: Stainless Steel AISI 304
- Control Panel: 7" PLC Touchscreen
- Dimensions (L×W×H): 1500×1300×1755 mm
- Weight: 450 kg
- Usable Area (L×W): 1210×660 mm
- Usable Chamber Height: 300 mm
- Water Tank Capacity: 200 l
- Hot Water Preparation: Electric resistances or steam injection
- Conveyor Belt Speed: 2-6 m/min
- Power Consumption: 3KW (steam), 30/60KW (electric)
- Power Supply: 400V - 3 Phase + N + PE
- Air Consumption: 50 Nl/min
- Speed: Continuous cycle 0.6 m/sec
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