Systems for bread rolls BACK-TECH / EBERHARDT Vario-Star S/ Optima VTS

food processing machines / breadmaking and confectionery machines / Systems for bread rolls

Manufacturer: BACK-TECH / EBERHARDT

Model:Vario-Star S/ Optima VTS

Type of machine: Systems for bread rolls

item-No.: 168873217

Quantity: 1

Date: 16.03.2026

Year of manufacture:

Location: Land-de Germany

Price: basis for negotiations (BN) 10,250 EUR

Seller-item-No.:10037

Item condition: in working order
Availability: as of now
Year of construction: 1999
Year of construction Eberhardt: 2013

Technical data:

Output adjustable: 4 rows up to 3600 pieces/h, 80-160gr.
5-row up to 4500 pieces/h, 40-90gr.
6 rows up to 5400 pieces/h, 40-90gr.
Connected load: 1.87 kW, 2.1 kVA
Performance and weight ranges are indicative. Depending on the dough and proofing, the values may vary.

Dimensions in mm Stuppling system Cutting machine
A 1020 1215
B 890 890
C 1600 1600
D 1700 1700
E 2720 2420
F 2810 2730

Pre-proofing zone, plunger station and automatic stacker in one compact unit:

After rounding, the dough pieces are automatically placed in the robust pre-proofing hanger.
A thermostatic heating system and blowers with switchable ventilation ensure an ideal and professional fermentation atmosphere.
The humidity is monitored hygrostatically. The COMPACT is characterized by a solid, robust and easy-to-clean construction.
The large-sized bearings and components are largely maintenance-free.
The cleaning effort is low.
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Item condition: in working order
Availability: as of now
Year of construction: 1999
Year of construction Eberhardt: 2013

Technical data:

Output adjustable: 4 rows up to 3600 pieces/h, 80-160gr.
5-row up to 4500 pieces/h, 40-90gr.
6 rows up to 5400 pieces/h, 40-90gr.
Connected load: 1.87 kW, 2.1 kVA
Performance and weight ranges are indicative. Depending on the dough and proofing, the values may vary.

Dimensions in mm Stuppling system Cutting machine
A 1020 1215
B 890 890
C 1600 1600
D 1700 1700
E 2720 2420
F 2810 2730

Pre-proofing zone, plunger station and automatic stacker in one compact unit:

After rounding, the dough pieces are automatically placed in the robust pre-proofing hanger.
A thermostatic heating system and blowers with switchable ventilation ensure an ideal and professional fermentation atmosphere.
The humidity is monitored hygrostatically. The COMPACT is characterized by a solid, robust and easy-to-clean construction.
The large-sized bearings and components are largely maintenance-free.
The cleaning effort is low.
seller offer No. resale 10037
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