BAADER used machine for sale

We sell here a separator from the manufacturer Baader, type 601 in a very good used and functional condition. The machine runs on 400 volts, 3 kW, built in 2000, soft separator with 3 and 5 mm drum, workshop tested, ready for immediate use, dimensions W/D/H 102/84/130 cm, others on request.

Baader 603-510 is a soft separator equipped with a flexible squeezing belt that transports the product to a perforated drum. Within this drum, meat is gently squeezed through the perforations, allowing for the separation of softer components from harder particles like bones, cartilages, fins and skin, which remain outside the drum. It has the capacity to process up to 2200kg of raw material, catering to high-volume production needs. The machine is equipped with two drums (both 5mm hole diameter) and a loading device for 200l meat bins, enhancing its efficiency and suitability for separating soft and solid components. This makes it particularly effective for desinewing and extracting meat leftovers from red meat, poultry, and fish In set with trolley for tools. Power: 6.2kW Electric supply: 400V, 3Ph, 50Hz Weight with lift: around 980 kg

Optimal for processing cod, saithe, haddock, and yellowtail, the Baader 444 stands out as the ideal choice for both heading and gutting. Maintaining the collarbone on the trunk, the Baader 444 is particularly well-suited for handling saltfish during the processing. For gutting alone, the heading function can be deactivated. An operator feeds a fish back forward and head to the right into feeding device of a drum and fixed by clamps. Grills device goes down to fish and makes a cut. Shoulder bones do not damage during the cut operation. The drum moves a fish to a knife for trimming a fish belly. Circle knife goes along the shoulder bones and separates it and a membrane from the back bone. After that, during the drum rotation the machine provides cutting of a head. Then a fish move for the gutting operation - crescent knife opens it, and trimming tools removes a viscera from a belly a ...

Baader 581 is an advanced machine designed for salmon and large fish filleting, emphasizing yield, hygiene, performance, and fillet quality. It's known for its innovative, computerized tools and versatility, making it suitable for various fish species and processing conditions, positioning it as one of the most powerful and advanced filleting machines globally. Fish species/size range: Salmon- 2-7kg (gutted, head on) Salmon trout- 1,8-5kg (gutted, head on) Processing state: headed and gutted Performance: 16fish/min Power consumption: approx. 6kW

Baader 52 DS is in excellent overhauled condition, this deep-skinning machine is specifically designed for efficiently removing the skin, along with the fatty layer between the skin and muscular tissue, using an oscillating blade. The thickness of the cut can be adjusted to meet specific requirements. It is suitable for processing various fish species such as salmon, saithe, merluza, Alaska pollack, and more. With a capacity of skinning 30-150 fillets per minute, Baader 52 DS offers reliable performance. It can be seamlessly integrated with all Baader whitefish and redfish filleting machines, enhancing overall processing efficiency. The power consumption of the machine is 2.0 kW, ensuring energy-efficient operation. It requires an electricity supply of 380 V at 50 Hz. The dimensions of the machine are 2150 x 850 x 1120 mm (length x width x height), providing a compact footprint  ...

This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz

The Baader 35 is a processing machine for pelagic fish. It can manufacture the total product line from round fish, such as butterfly fillets, single fillets (with or without skin), fillet pieces (without skin), and nobbed and fried fish products. This machine processes different fish such as herring, salt and herb herring, mackerel, placard, sardine, and trout within a range from 22 to 42 cm in total length. The basic machine can be quickly adapted to the desired product and type of fish through an easy exchange of whole sub-assemblies and components. This line is completed with Baader 484 Autofeeder, Baader 56 Skinner, and a bulk feeder.

Condition: Good, working Man. year: 1994 This machine could be combined with Baader 35, Baader 56, and a bulk feeder.

The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm

This machine is designed for removing heads from the next fish species: cod, pangasius, catfish, and tilapia. Fish size range: 30 - 70 cm. Capacity: up to 40 fish per minute.

One of the latest innovations by Baader for the fish industry. This machine is designed for filleting defrosted whitefish (with an average capacity of up to 40 filets per minute). Characterized by improved quality of smooth cutting even on soft fish (doesn't leave bloodstains or gaps on flesh). Easy to maintain at the production line, and easy to operate. Power: 4kW Voltage: 3x 400 V/ 50Hz Water consumption: 10L per/min Water pressure: 2,5 bar

This machine is designed for being directly attached to the herring filleting machines Baader 235 and 36. It receives the butterfly fillets, removes the dark fatty layer along the back, and skins them in a meat-saving manner, the silver film is retained on the fillet. The working range is from 19 to 42 cm in total length. Knife sets can be added to cut the fillets into pieces. Easily exchangeable rollers fitted with blades are available for pieces of 15, 20, 24, 26, 30, 33, 36, or 40mm. If the skinning machine is attached, the filleting machines keep on producing butterfly fillets, single fillets with skin as well as fried fish. This line can be completed with Baader 484, Baader 35 and a bulk feeder.

Baader 184 Filleting machine for whitefish Filleting machine for whitefish Condition: Overhauled This machine is designed for filleting gutted and headed cod, saithe, haddock from 30 to 70 cm in total length (=0,3 - 2,5 kg, h&g) or depending upon the type of fish, also less than 70 cm. Time-tested Baader filleting system with high yield and operational reliability. The Baader 184 is equipped with an integrated skinning unit. Capacity: 24-40 fish/min Power consumption: 10 kW Water consumption: 25 l/min Dimensions: 6,15 x 1,70 x 1,50 m Weight (net/gross): 2550/2850 kg

Baader 185 Filleting machine for whitefish Baader 185 provides filleting and skinning of a whitefish: big and medium cod, haddock, saith, merluza or the same fish. This machine is similar to the Baader 184. Its guidance assemblies and tools are, however, larger dimensioned. The working range of this machine is abt. 50 to 100 cm (=1 - 8,5 kg) for cod , abt. 50 to 90 cm (=1 - 6 kg) for saithe and abt. 50 to 80 cm (=1 -4,5 kg) for haddock, cm meaning the total length of the fish and gutted fish head on. Also can process de-headed fish: cod 40-80 cm (0.8-6.5 kg), saith 40-75 cm (0.8-5.0 kg) and haddok 40-65 cm (0.8-3.5 kg). Also with an integrated skinning unit the Baader 185 is highly efficient with optimal product quality and high yield. Completed with skinner Baader 51. Capacity: 24-32 fish/min Staff: 1 person Power consumption: 10 kW Water consumption: 28 l/min ...

Baader 601 Bone separator Condition: Good, working Baader 601 separates raw meat material from waste components - cartilages, veins, skin and bones. A flexible squeezing belt transports a product to a rotating perforated drum. There the raw material is go through a brief pressing operation. The hard particles such as bone and skin stay outside, soft parts are pushed inside the drum through the holes. Such model of separator differs by improved construction of loading and reliability. It is able to process coarse raw material such as shoulder bones. Capacity: up to 700 kg per hour Drum: 1, 3, 8 mm Electricity: 400 V - 3 - 50 Hz, 14 A Power consumption: 4 kW Dimensions (LxWxH): 1800 x 1080 x 1170 mm

Baader 166 Fish Gutting machine Small whitefish heading and gutting machine Condition: perfect This machine operates according to the same procedure as the Baader 162, however, within the range of smaller whitefish from 35 to 70 cm in total length (0,5 to 2 kg). When using both machines at the same time, total catches can be processed after rough grading since the working ranges of both machines overlap generously. Capacity: 25, 35 or 40 fish/min Power consumption: 2 kW Water consumption: 25 L/min Dimensions: 1,40 x 1,20 x 1,80 m Weight (net/gross): 650/920 kg The Baader 166 can be combined with the Baader 184

Product number: 2523UL Type: BA 603 Serial number: 120001290 Year of construction: 2013 Drums: 4 pcs. (1.3/1.3/2/5 mm) Power: 3 x 400V, 50Hz, 4.5kW Infeed height: 2250 mm Dimensions: 1600 x 2050 x 2650 mm With automatic infeed hopper Including pallet with parts/belts

Heading machine Baader 421 Condition: good Capacity: 28 fish per minute Water consumption: 12 l/min Staff: 1 person Dimensions (LxWxH): 1350x1000x1270 mm Weight: 660 kg

Baader 189 Filleting machine for cod and whitefish Condition: overhauled This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.

Baader Filleting machine for whitefish Condition: overhauled Working range: whitefish from 35 to 70 см (=0,4-2,5 kg) Capacity: 27 fish/min Power consumption: 2,2 kW Water consumption: 20-25 l/min Dimensions: 3,80 x 0,95 x 1,60 m Weight (net/gross): 930/1564 kg

Baader 517 Filet Transfer Unit Condition: Good, working Designed for processing lines at fish factories (preferable to work with salmon and other salmon species) Working product range: 2-7 kg Capacity: up to 25 fish per minute

Baader 988 Trimming machine for salmon Condition: Good, working This is the high-speed trimming machine for salmon and trout. Make it possible to reduce manual work and increase quality and speed of cutting belly side, back side and surface of fillets. Due to advanced technology this unit calculates size and volume of every fish fillet before trimming. Average capacity: up to 50 fillets per minute. The optimal size of fish fillets for maximum product throughput and quality (LxW): up to 750 x 250 mm. Data of cutting stored in PC and parameters of trimming could be archived. Equipped with Baader 1517 Filet Transfer Unit.

Hole drum 6 mm (drum 3 mm soft) for de-stretching machine Baader 697. New and unused, ready to ship immediately.

Spare parts for raw material shredder Baader 152 (Raw Material Crusher Baader 152). Almost all spare parts are available in stock or at short notice. Alternatively, a new machine can be offered. Please contact us.

Spare parts for smooth cutting head board Baader 424 / 429 (Straight Cut Heading Machine Baader 424 / 429). Almost all spare parts are available in stock or at short notice.

Baader 142 - The Ripper Machine for vacuum evisceration of salmon, trout Released: 1998, 1999 Condition: excellent This Baader 142 machine is designed to eviscerating salmon, trout weighing from 1.3 kg to 11 kg (head or without). The fish being processed is loaded into the machine by hand. A strong clip captures the carcass from the tail for further transportation. The fish is then measured using electronic sensors to help determine the location of the cut. The cutting mechanism is controlled by sensors and the computer, it produces a careful, symmetrical cut, which does not affect the insides. The insides are removed by means of a vacuum device. Processed fish weighing from 1.3 to 11 kg Performance: 16 fish/min Vacuum pumps and waste tanks included

Condition: Excellent The machine is designed for decapitation in continuous mode of cod fish, and can also beused for beheading perch. Size range: fish with a total length of 30-70 cm Performance: Up to 40 fish per minute. Power consumption: 1.87 kW Water consumption: 5 litres per minute. Belt width: 150 mm Divider height: 80 mm Height: 1450 mm Dimensions (DxXV): approximately 2160 x 885 x 1860 mm

Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon - max. 9 kg, tuna - 4.5 - 9 kg. Power consumption: 4.5 kW Water consumption: 16 litres/min Dimensions: 4.70 x 1.67 x 1.45 m Mass (net/gross): 1800/2230 kg

Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Man. year: 1990 Condition: overhauled The Baader 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, right where the skin begins. This results in a higher yield. Usable width of feed belt: 380 mm The fillets can be placed on the belt optionally side by side. Capacity: 50-160 fillet/min (depends on the fillet size and operator's skill) Power consumprion: 1,5 kW Water consumption: 15 L/min Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg