The APV Schröder milk homogeniser is another specialized piece of
equipment used in the dairy industry for the homogenization of milk
and other liquid products. Here are some key points regarding this
homogeniser:, - Purpose: Similar to the APV Anton Gaulin homogeniser,
the APV Schröder homogeniser is designed to break down fat globules
in milk. This process ensures that the cream does not rise and that
the milk maintains a uniform texture and taste., - Design Features:
The APV Schröder models typically feature a compact design, which can
be beneficial in space-constrained production environments. They often
include high-pressure capabilities to achieve effective
homogenization., - Operation: The homogeniser operates by pumping milk
through a narrow gap at high pressure. This results in intense shear
forces that effectively reduce the size of fat globules, improving the
stability of the milk., - Versatility: These homogenisers can be used
for a variety of D51237664 applications beyond milk, including
creams, sauces, juices, and other liquid food products., - Efficiency
and Quality: By ensuring a consistent product texture and stability,
the APV Schröder homogeniser can contribute to extended shelf life
and improved quality of dairy products., Capacity: 5,500 litres per
hour, Pressure: 200 bar , Stages: 2 , Pressure regulation: Manual ,
Condition: Good , Available: Immediately
United Kingdom
england 
