used BAADER Bone separator

Baader 601 Bone separator Condition: Good, working Baader 601 separates raw meat material from waste components - cartilages, veins, skin and bones. A flexible squeezing belt transports a product to a rotating perforated drum. There the raw material is go through a brief pressing operation. The hard particles such as bone and skin stay outside, soft parts are pushed inside the drum through the holes. Such model of separator differs by improved construction of loading and reliability. It is able to process coarse raw material such as shoulder bones. Capacity: up to 700 kg per hour Drum: 1, 3, 8 mm Electricity: 400 V - 3 - 50 Hz, 14 A Power consumption: 4 kW Dimensions (LxWxH): 1800 x 1080 x 1170 mm

The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm

Baader 603-510 is a soft separator equipped with a flexible squeezing belt that transports the product to a perforated drum. Within this drum, meat is gently squeezed through the perforations, allowing for the separation of softer components from harder particles like bones, cartilages, fins and skin, which remain outside the drum. It has the capacity to process up to 2200kg of raw material, catering to high-volume production needs. The machine is equipped with two drums (both 5mm hole diameter) and a loading device for 200l meat bins, enhancing its efficiency and suitability for separating soft and solid components. This makes it particularly effective for desinewing and extracting meat leftovers from red meat, poultry, and fish In set with trolley for tools. Power: 6.2kW Electric supply: 400V, 3Ph, 50Hz Weight with lift: around 980 kg

This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz

We sell here a separator from the manufacturer Baader, type 601 in a very good used and functional condition. The machine runs on 400 volts, 3 kW, built in 2000, soft separator with 3 and 5 mm drum, workshop tested, ready for immediate use, dimensions W/D/H 102/84/130 cm, others on request.

Height=1.25 m, Overall length= 1.1 m, Overall width= 1.11 m, Net weight= 260 kg,

Height=1.55 m, Overall length= 1.3 m, Overall width= 1.15 m, Net weight= 680 kg,

Height=1.27 m, Overall length= 1.52 m, Overall width= 1.17 m, Net weight= 2400 kg,

Height=1.65 m, Overall length= 1.1 m, Overall width= 1.4 m, Net weight= 270 kg,

Baader soft separator Type 696 With load With dosing bunker

Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230 kg

Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon - max. 9 kg, tuna - 4.5 - 9 kg. Power consumption: 4.5 kW Water consumption: 16 litres/min Dimensions: 4.70 x 1.67 x 1.45 m Mass (net/gross): 1800/2230 kg

Baader 142 - The Ripper Machine for vacuum evisceration of salmon, trout Released: 1998, 1999 Condition: excellent This Baader 142 machine is designed to eviscerating salmon, trout weighing from 1.3 kg to 11 kg (head or without). The fish being processed is loaded into the machine by hand. A strong clip captures the carcass from the tail for further transportation. The fish is then measured using electronic sensors to help determine the location of the cut. The cutting mechanism is controlled by sensors and the computer, it produces a careful, symmetrical cut, which does not affect the insides. The insides are removed by means of a vacuum device. Processed fish weighing from 1.3 to 11 kg Performance: 16 fish/min Vacuum pumps and waste tanks included

Filleting machine for small whitefish Condition: good Working range: small witefish from 30 to 55 cm Capacity: 25-40 fish/min Power consumption: 1,5 kW Water consumption: 15 l/min Dimensions: 3,25 x 1,20 x 1,70 m Weight (net): 810 kg

Man. year: 1990 Condition: overhauled The Baader 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, right where the skin begins. This results in a higher yield. Usable width of feed belt: 380 mm The fillets can be placed on the belt optionally side by side. Capacity: 50-160 fillet/min (depends on the fillet size and operator's skill) Power consumprion: 1,5 kW Water consumption: 15 L/min Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Condition: Excellent The machine is designed for decapitation in continuous mode of cod fish, and can also beused for beheading perch. Size range: fish with a total length of 30-70 cm Performance: Up to 40 fish per minute. Power consumption: 1.87 kW Water consumption: 5 litres per minute. Belt width: 150 mm Divider height: 80 mm Height: 1450 mm Dimensions (DxXV): approximately 2160 x 885 x 1860 mm

Spare parts for smooth cutting head board Baader 424 / 429 (Straight Cut Heading Machine Baader 424 / 429). Almost all spare parts are available in stock or at short notice.

Spare parts for raw material shredder Baader 152 (Raw Material Crusher Baader 152). Almost all spare parts are available in stock or at short notice. Alternatively, a new machine can be offered. Please contact us.

Hole drum 6 mm (drum 3 mm soft) for de-stretching machine Baader 697. New and unused, ready to ship immediately.

Round-cut heading machine for whitefish Baader IS033 Processes: cod and other whitefish with throat cut Working range: 1-13 kg Throughput rate: up to 30 fish/min Operator: 1 person The fish is placed belly to operator head first into the machine. The fish head is held and the entire fish is transported to the knife section where a high-yield head cut is performed. The main body of the fish, with collarbone on, discharges to the front of the machine. The head is transported via a chute to the rear of the machine. Thanks to its construction, the operator has a clear view of the machine. Adjustments e.g. for adaptations or service operation are performed easily and operator-friendly as well as knife replacement. Technical Data: Water consumption: 10 l/min Power consumption: 2.2 kW Features Maximum yield Easy handling and clean up No size adjustment ne ...

Baader 988 Trimming machine for salmon Condition: Good, working This is the high-speed trimming machine for salmon and trout. Make it possible to reduce manual work and increase quality and speed of cutting belly side, back side and surface of fillets. Due to advanced technology this unit calculates size and volume of every fish fillet before trimming. Average capacity: up to 50 fillets per minute. The optimal size of fish fillets for maximum product throughput and quality (LxW): up to 750 x 250 mm. Data of cutting stored in PC and parameters of trimming could be archived. Equipped with Baader 1517 Filet Transfer Unit.

Baader 517 Filet Transfer Unit Condition: Good, working Designed for processing lines at fish factories (preferable to work with salmon and other salmon species) Working product range: 2-7 kg Capacity: up to 25 fish per minute

Max. operating temperature: 200°C, usable space: 4.42m³, steam room volume: 5.6m³, volume flow: 9.87m³/min, heating output: 30kW, nominal output: 32.2kW.

A Baader Lino poultry buffer system is available.