Baader 142 Gutting machine for Salmon species Condition: Good, working The Baader 142 is designed for gutting salmon, sea trout and coho with an overall length from 2 - 7 kg, head on or head off. The fish to be processed is loaded manually. A powerful tail clip makes for a gentle transport of the fish. Electronic measurements and computation of the position of the cuts on the fish. This machine performs a perfect mechanical princess cut. Combined suction devices and throat cutting tools collect and take in the guts. The throat is separated from inside the head while the gills are completely retained on the fish. All units which are required for the operation of the Baader 142, such as vacuum pump, cyclone and inspection belts, are available from Baader as well. Additionally equipped with YMK (Yield Maximising Kit) and PMK kit. Capacity: 16 fish per minute. Water consumpti ...
Baader 166 Fish Gutting machine Small whitefish heading and gutting machine Condition: perfect This machine operates according to the same procedure as the Baader 162, however, within the range of smaller whitefish from 35 to 70 cm in total length (0,5 to 2 kg). When using both machines at the same time, total catches can be processed after rough grading since the working ranges of both machines overlap generously. Capacity: 25, 35 or 40 fish/min Power consumption: 2 kW Water consumption: 25 L/min Dimensions: 1,40 x 1,20 x 1,80 m Weight (net/gross): 650/920 kg The Baader 166 can be combined with the Baader 184
Baader 185 Filleting machine for whitefish Baader 185 provides filleting and skinning of a whitefish: big and medium cod, haddock, saith, merluza or the same fish. This machine is similar to the Baader 184. Its guidance assemblies and tools are, however, larger dimensioned. The working range of this machine is abt. 50 to 100 cm (=1 - 8,5 kg) for cod , abt. 50 to 90 cm (=1 - 6 kg) for saithe and abt. 50 to 80 cm (=1 -4,5 kg) for haddock, cm meaning the total length of the fish and gutted fish head on. Also can process de-headed fish: cod 40-80 cm (0.8-6.5 kg), saith 40-75 cm (0.8-5.0 kg) and haddok 40-65 cm (0.8-3.5 kg). Also with an integrated skinning unit the Baader 185 is highly efficient with optimal product quality and high yield. Completed with skinner Baader 51. Capacity: 24-32 fish/min Staff: 1 person Power consumption: 10 kW Water consumption: 28 l/min ...
Baader 189 Filleting machine for cod and whitefish Condition: overhauled This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.
Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230 kg
Baader 200 Filleting machine for salmon species Condition: Overhauled Machine for producing fillet of salmon, trout, and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish\min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l\min Dimensions (LxWxH): 4300 x 1750 x 1500 mm Weight (net/gross): approx. 1800\2230 kg
Baader 201 Filleting machine Filleting machine for white and salmon of big size Condition: Overhauled The Baader 201 produces standard fillets from headed and gutted fish without collar bone. It is designed for large fish (up to 13 kg) and equipped with an ergenemically designed loading facility, scraping tools working on large surfaces and a special fish guidance assembly to achieve a particularly clean cut and high yield. Thanks to its compact design, it is suitable for on-board use. It is possible to connect two Baader skinning machines. Working range: Atlantic cod - 50-120 cm (= max 13 kg), Pacific cod - 54-108 cm (= max 13 kg), saithe - 60-120 cm (= max 12 kg), Salmon - max 9 kg, Tuna - abt. 4,5 to max 9 kg Capacity: 10, 18 or 20 fish/min, in cycles Power consumption: 4,5 kW Water consumption: 16 liters per minute Dimensions: 4700 x 1670 x 145 mm. Weight ...
Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon - max. 9 kg, tuna - 4.5 - 9 kg. Power consumption: 4.5 kW Water consumption: 16 litres/min Dimensions: 4.70 x 1.67 x 1.45 m Mass (net/gross): 1800/2230 kg
Baader 415 Round Cut Condition: Restored The machine is designed to decapitate round-cut cod with a total length of 50-110 cm, with the humerus remaining on the carcass. The machine is operated when cutting the fish into clipp. Performance: 26-39 fish per minute. Power consumption: 1.5 kW Water consumption: 3 litres per minute.
Baader 517 Filet Transfer Unit Condition: Good, working Designed for processing lines at fish factories (preferable to work with salmon and other salmon species) Working product range: 2-7 kg Capacity: up to 25 fish per minute
Baader 52 DS - Deep Fish Discolour machine The machine is designed for deep discoloration of salmon, sidings, merluz (heka), mint and other species of fish using a vibrator, adjustable at the depth of the cut. Simultaneously with the skin, the fat layer between the skin and muscle tissue is removed. Performance: 30 to 150 fillets per minute The Baader 52 DS is combined with all Baader machines for cod, salmon and sea bass. Power consumption: 2.0 kW Connection: 400 B, 3F, 50 Hz, 8 A Dimensions: 2150 x 850 x 1120 mm Mass (net/gross): 348/520 kg
Baader 600 Bone separator Condition: Good, working Вaader 600 (Bone separator) provides soft separation of raw meat material from a waste components - bones, skin etc. A flexible squeezing belt transports the product to a perforated drum. It gently squeezes the softer particles like meat and fat through the holes, then the harder particles such as bones, sinews and cartilage stays outside of the drum. Capacity: up to 400 kg per hour The throughput can vary in dependence of the drum hole size, product and its pre-treatment, the selected pressure etc. Baader 600 is а user-friendly machine. Its cleaning is easy and quick. The machine is built in accordance to worldwide recognised sanitary standards. A pressure system ensuring gentle product processing and reduced machine wear. Machine has castors for easy handling. Staff: 1 person Electricity: 400 V - 3 - 50 Hz
Baader 601 Bone separator Condition: Good, working Baader 601 separates raw meat material from waste components - cartilages, veins, skin and bones. A flexible squeezing belt transports a product to a rotating perforated drum. There the raw material is go through a brief pressing operation. The hard particles such as bone and skin stay outside, soft parts are pushed inside the drum through the holes. Such model of separator differs by improved construction of loading and reliability. It is able to process coarse raw material such as shoulder bones. Capacity: up to 700 kg per hour Drum: 1, 3, 8 mm Electricity: 400 V - 3 - 50 Hz, 14 A Power consumption: 4 kW Dimensions (LxWxH): 1800 x 1080 x 1170 mm
Baader 605 Bone separator for meat products Condition: Overhauled The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails and necks, turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, there it is pressed between belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Volta ...
Baader 61 Knife sharpening machine Condition: Excellent It is used for knife sharpening for all kinds of Baader equipment Working range: All circular knives from 120-400mm in diameter used in BAADER machines Customer Benefits: Laid out for a considerably extended size range; Gentle treatment of the material thanks to the lapping method; Highest efficiency; Sharpened knives are completely free from any burrs; Designed for resharpening knives and for providing extremely worn blunt knives with exact chamfers again. Power consumption: 0,21 kW Dimensions: 0,75 x 0,45 x 0,55 m Weight (net/gross): 66/105 kg
Baader 699 Separator Bone separator, variable speed, 1800kgs - 3000kgs, 5.5Kw,
Baader 988 Trimming machine for salmon Condition: Good, working This is the high-speed trimming machine for salmon and trout. Make it possible to reduce manual work and increase quality and speed of cutting belly side, back side and surface of fillets. Due to advanced technology this unit calculates size and volume of every fish fillet before trimming. Average capacity: up to 50 fillets per minute. The optimal size of fish fillets for maximum product throughput and quality (LxW): up to 750 x 250 mm. Data of cutting stored in PC and parameters of trimming could be archived. Equipped with Baader 1517 Filet Transfer Unit.
Baader deheader for fish, type: 421, number: 10-2663-0421, plastic elevating belt with dividers, belt width: 380 mm, divider height: 70 mm, distance between dividers: 590 mm, elevating height: 1150 mm, total dimensions: 2250 mm x 1700 mm x 1900 mm.
Baader drum for Baader 696 separator, number: 109910683, diameter drum perforations: 8 mm, total dimensions: 180 mm x 180 mm x 400 mm.
Baader drum for Baader 697 separator, diameter drum perforations: 3 mm, total dimensions: 250 mm x 250 mm x 380 mm.
Baader Filleting machine for whitefish Condition: overhauled Working range: whitefish from 35 to 70 см (=0,4-2,5 kg) Capacity: 27 fish/min Power consumption: 2,2 kW Water consumption: 20-25 l/min Dimensions: 3,80 x 0,95 x 1,60 m Weight (net/gross): 930/1564 kg
Baader filleting machine, type: 185, number: 16185100, 4.5 kW, weight: 1700 kg, plastic belt, belt width: (2x) 160 mm, s/s mesh outfeed belt, belt width: 365 mm, total dimensions: 7000 mm x 1100 x 1450 mm.
Baader IS 069 Descaling machine for ocean perch and haddock Condition: Good, working This high-speed fish descaling machine is equipped with 4 descaling spindles, 2 above and 2 below the fish, with different geometries, to descale high and narrow fish: haddock, ocean perch from 0,4 to 3 kg and similar species. The speed through the machine is adjustable by one button without steps. Power consumption: 3 kW Voltage: V3 400 frequency: 50 \ 60 Hz Water consumption: 12,5 liters per minute at 2 bar and 20 liters per minute at 5 bar Weight (net): 280 kg
Baader s/s separator, type: 605, perferations drum: 3 mm, total dimensions: 1650 mm x 860 mm x 1760 mm.
Baader separator, type: 603-412, number: 121653, year of construction: 2007, 400 V, 3 Ph, 50 Hz, 14 A, diameter drum: 270 mm, diameter perforations: 3 mm, total dimensions: . Including tool trolley with 3 extra drums, diameter perforations: 2 mm and 1 mm, dimensions trolley: 1200 mm x 800 mm x 1400 mm.
Baader separator, type: 694, number: 11.114.5.0694, 380 V, 3 Ph, 50 Hz, 6.7 A, 4.5 kW, perforations: Ø 3 mm, total dimensions: 1350 mm x 1050 mm x 1500 mm.
Baader Strip cutter Model: 381 Serial: 99-177-000 Stainless frame, belt width 270mm, overall length 1500mm, currently set for 17mm strip cut but can add blades for thinner cut, mobile, 3Ph
Compresssed air consumption: 0.5m³/h, power: 1.1kW, length: 4726mm, width: 2021mm, height: 2150mm.
Condition: Excellent The machine is designed for decapitation in continuous mode of cod fish, and can also beused for beheading perch. Size range: fish with a total length of 30-70 cm Performance: Up to 40 fish per minute. Power consumption: 1.87 kW Water consumption: 5 litres per minute. Belt width: 150 mm Divider height: 80 mm Height: 1450 mm Dimensions (DxXV): approximately 2160 x 885 x 1860 mm
Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg