meat mincer used for sale

Intended for mixing meat mixtures and spices in order to obtain a homogeneous mixture. All stainless machines. The mixer can also be used to mix a smaller amount than the maximum capacity. The mixture is easily unloaded - by tilting the cauldron forward. Reverse system, mixing in both directions. Clarification: the price of the machine is for a floor model. Machine legs – long or short – are available as an option Power Mn 1100 W Tf 1472W Electrical connection 230-400V/50Hz Dimensions of the vessel mm 410×480 Capacity kg./ l. 50/88 A 750 mm B 465 mm C 1250 mm D 595 mm E 1120 mm F 150 mm G  ...

Korimat KA 160 autoclave, 120 liters, 2.5 bar, mc control, as an autoclave for sterilizing including the measuring of the core temperature, as a rapid pressurized boiler for cooking meat, vegetables, soaps, and ready-to-serve meals, electrically heated, smooth surface. You are very welcome to test the machine in our facility in Koblenz, Germany.

Intended for mixing meat mixtures and spices in order to obtain a homogeneous mixture. All stainless machines. The mixer can also be used to mix a smaller amount than the maximum capacity. The mixture is easily unloaded - by tilting the cauldron forward. Reverse system, mixing in both directions. Clarification: the price of the machine is for a floor model. Machine legs – long or short – are available as an option Power 1100 W mono 1472 W trif El. power supply 230-400V/50Hz Dimensions of the vessel mm 300×390 Capacity kg/l 30/42 A 680 mm. B 365 mm. C 1120 mm. D 530 mm E 975 mm F 150 mm G 650 mm L 440 mm M 940 mm N 610 mm O 1010 mm Weight: kg 49 Package sizes: mm 720x570x770 Weight: kg 59

Machine made of stainless steel. Silent operation process. The spiral auger is already of proven quality for mixing minced meat - over 250 companies work with our mixing machines. The mixing body is designed with the idea of ​​homogeneous and precise mixing of minced meat with spices for the production of minced meat, kebabs, meatballs, for mixing ingredients for salads, etc. Unloading the mixture and cleaning the machine is quick and easy. Only parts from world brands are used to make the machine. The built-in motor - reducer is imported from Germany and is of the highest class A limit switch is mounted on the safety cover . The built-in electric part has moisture-proof buttons. . The hopper can be locked in different positions and can be tilted easily for unloading the mixture. Reverse system - mixing in both directions. Model  ...

Machine made of stainless steel. Silent operation process. The spiral auger is already of proven quality for mixing minced meat - over 250 companies work with our mixing machines. The mixing body is designed with the idea of ​​homogeneous and precise mixing of minced meat with spices for the production of minced meat, kebabs, meatballs, for mixing ingredients for salads, etc. Unloading the mixture and cleaning the machine is quick and easy. Only parts from world brands are used to make the machine. The built-in motor - reducer is imported from Germany and is of the highest class . A limit switch is mounted on the safety cover . The built-in electric part has moisture-proof buttons. The hopper can be locked in different positions and can be tilted easily for unloading the mixture. Reverse system - mixing in both directions. Dimensions  ...

OptiCut The Marel Opticut volumetric portioning machine is designed to cut boneless meat into fixed weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately portioned. Capable of delivering shingled products The OptiCut can deliver either single portions for direct packing or e.g. for a marinating process – or portions can be shingled into fixed weight batches for manual or automatic tray packing

Available in two versions - single-phase and three-phase The construction is made entirely of stainless steel AISI -304 construction Easy operation process. A safety system where the belt stops working in an emergency. ON – OFF switch on a button Security system when opening the door Easy cleaning with water pressure CE certified machine Supplied with a set of strips, and on order, strips for frozen and chilled meat are supplied. Technical data: Wheel diameter 200 mm. Motor power 0.75 kW, 230 /400V, three-phase Equipped with a special plate for adjusting the thickness of the pieces and a piston Tape length: 1,600 mm. Machine weight 57 kg.

The machine is used for making tender steaks and filleting, as well as making julienne / strips. It is applicable for different types of meat - pork, beef and chicken. The processed product does not decrease or shrink its volume, but quickly absorbs the marinade and, accordingly, has increased taste qualities. Products made in this way have a more attractive appearance for sale. The company offers an additional set of 10 mm knives to cut the meat into strips or julienne. The machine is compact, but extremely powerful. Made entirely of stainless steel. The knife shaft consists of 74 knives in 24 parallel rows. Easily disassembled for cleaning. Pressing during processing is carried out by 888 cutting angles. The underside of the knives is also well protected. The motor mechanism works in oil and you do not need to lubricate it additionally. The machine is easy ...

The machine serves to make tender steaks and fillets, as well as to make julienne; The machine is three-phase, with two tools /two-shaft; The machine is used to make tender steaks and fillets. It is applicable to different types of meat - pork, beef and chicken; The processed product does not reduce its volume, but quickly absorbs the marinade and, accordingly, has increased taste qualities; Meats processed in this way have a more attractive appearance for sale; A compact but extremely powerful machine; Made entirely of stainless steel; The motor mechanism runs in oil and you don't need to lubricate it additionally; Easy disassembly and cleaning of the machine; PRICE IN EURO without VAT: 2930

The FAM Flexifam is a medium-sized high-capacity dicer designed for slicing, strip cutting and dicing . FAM Flexifam is suitable for – meat such as beef, ham and turkey – cheese such as Beaufort, Cheddar, Edam and Emmentaler – nuts such as Hazelnut FAM Flexifam is specialized in smaller cutting sizes. First, the product is cut into slices to the thickness set manually by using the adjustment gauge, after which the second cut is made by the fast rotating circular knives cutting it into strips. The strips are then fed directly into the crosscut knife spindle producing the third and final cut-producing dices or rectangular pieces. Number of knives: 17 Distance between knives: 10 mm

This SPR 320 machine is ideal for flattening and equalizing various meats, such as cutlets, döner kebab, whole muscle products and custom-made products. The space available in the production was taken into account by a two-stage arrangement of the strips. The meat is placed on top, then lowered between the strips to come out flattened on the same side at the end. This means that the installation space of the machine could be reduced by half for the same efficiency. The plant's production is around 1,500 cutlets/hour and can therefore also meet ambitious requirements. Characteristics of the machine: Type: SPR 320 Year of manufacture: 2012 Weight: 380 Kg. Power: 1,163 kW. Voltage: 400 V. Frequency: 50 Hz. Amperage: 3.687 A.

Korimat KA 160 autoclave, 240 liters, 2.5 bar, mc control, as an autoclave for sterilizing including the measuring of the core temperature, as a rapid pressurized boiler for cooking meat, vegetables, soaps, and ready-to-serve meals, electrically heated, mottled surface. You are very welcome to test the machine at our facility in 56070 Koblenz, Germany.

Korimat KA 160 autoclave, 120 liters, 2.5 bar, mc control, as an autoclave for sterilizing including the measuring of the core temperature, as a rapid pressurized boiler for cooking meat, vegetables, soaps, and ready-to-serve meals, electrically heated, mottled surface. You are very welcome to test the machine at our facility in 56070 Koblenz, Germany.

Railway film 420 mm Preferential 600mm Fresh meat machine

Volcanoring MATEC V.1.0 The inventor and developer of the Volcanoring has been dealing with logs and their pyrolytic burning for 40 years. By installing a log firing system with heat exchanger in his house, he got to know the primary and secondary air ducts for optimal burning of wood with minimal smoke development and minimal ash accumulation. On this basis, Ari Schär developed the Volcanoring with comparable properties for wood burning. This grill draws the air via an adjustable hole system in the base area of the bowl. The incoming air is preheated by the heat radiation downwards before it comes to the fire. As a result, the wood burns off at a temperature of around 1000°C and leaves very little ash with little smoke development when the burning temperature is reached. When firing, the smoke development is correspondingly greater than when the operating temperature is reached ...

Volcanoring MATEC mini The inventor and developer of the Volcanoring has been dealing with logs and their pyrolytic burning for 40 years. By installing a log firing system with heat exchanger in his house, he got to know the primary and secondary air ducts for optimal burning of wood with minimal smoke development and minimal ash accumulation. On this basis, Ari Schär developed the Volcanoring with comparable properties for wood burning. This grill draws the air via an adjustable hole system in the base area of the bowl. The incoming air is preheated by the heat radiation downwards before it comes to the fire. As a result, the wood burns off at a temperature of around 1000°C and leaves very little ash with little smoke development when the burning temperature is reached. When firing, the smoke development is correspondingly greater than when the operating temperature is reached.  ...

Volcanosquare MATEC The inventor and developer of the Volcanoring has been dealing with logs and their pyrolytic burning for 40 years. By installing a log firing system with heat exchanger in his house, he got to know the primary and secondary air ducts for optimal burning of wood with minimal smoke development and minimal ash accumulation. On this basis, Ari Schär developed the Volcanoring with comparable properties for wood burning. This grill draws the air via an adjustable hole system in the base area of the bowl. The incoming air is preheated by the heat radiation downwards before it comes to the fire. As a result, the wood burns off at a temperature of around 1000°C and leaves very little ash with little smoke development when the burning temperature is reached. When firing, the smoke development is correspondingly greater than when the operating temperature is reached.  ...

Description Brand Garbin Model 43 DX UMI / 83 LI ID 7083 Status Active Price 560 € + VAT Year of manufacture 2006 Location Oradea, Romania - Capacity: 4 trays, 432?343mm - perfect for cooking a variety of bakery products, semi-cooked food, as well as, fish, meat and vegetable products. - Size: Length - 600mm, depth - 595 mm height - 560 mm. - Full stainless steel casing, mechanical control system. Details Fermenter: - 8 trays capacity - 220-230 V voltaje - 1,5 Kw power consumption - Size: Length: 600mm depth: 630 mm height 915 mm - Weight: 38 kg ExWorks Oradea, price is negotiable. Contact Tel.: +40-359/175.575 Fax: +40-259/426.248 Mobil: +40-743/177.040 ; +40-740/221.698 Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. (+40-740/221.698 ) Hablamos Español. Beszélünk magyarul. ( ...

Product number: 1163 Mixer: 2AM1000L-92-08624 Speed: 2 speeds, 20/40RPM Power: 3 x 380V, 50Hz, 13kW Dimensions: 2400 x 1300 x 2950 mm Including lifter for 200L bins Meat pomp: 250-120V1700 Diameter screw: 250 mm Hopper: 1700 litres Dimensions: 1400 x 2500 x 2600 mm Including Baktec-matic water dosing Grinder: 300 mm hole plates Dimensions: 1200 x 800 x 2300 mm

Type Grinders / Mincers Height 1580 Width 980 mm Length 1100 mm Voltage Electrical: 400V 50Hz 3N Installed Power 4 kw Main material Stainlees Steel Time of realisation 2-3 weeks Throat Diameter mm Grinder Type Feeding System Hooper

Description Brand Frigomeccanica ID 30137 Status Active Price 1.000 € + VAT Location Oradea, Romania Meat display refrigerator Frigomeccanica with lights. ExWorks. Price is negotiable. Contact Tel.: +40-359/175.575 Fax: +40-259/426.248 Mobil: +40-743/177.040 ; +40-740/221.698 Technical inspection can be organized at least 24 hrs before the due date We speak English. Wir sprechen Deutsch. (+40-740/221.698 ) Hablamos Español. Beszélünk magyarul. (+40-743/177.040 ) Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervam dreptul la greseli, modificari si vanzare prealabila.

Description Filler Handtmann model VF300 is a computer controlled vacuum filler offering very high performance with innovative technical solutions applied. Model VF300 is ideal for the production of meat products and find it applies in large and small manufacturing plants. The device is a very accurate-allows you to achieve the highest quality of the product. Handtmann applied in your device pneumatic lift mechanism for automatic loading. Specification: Brand: Handtmann Model: VF300 Volume: 300 L Dimensions: 2030 x 1750 x 1400 (mm) Power supply: 400V 50 Hz 3N Power: 6.5 kW

Marcel Spiedo 1200 Machine Spiedo 1200 produces a high quality product which is kebab. The skewers are perfect in every way, ensuring high quality and handmade appearance. The machine is equipped with two drums to load meat, receiving the tape (200 mm) trolley for example: the additional tools (1750 x 690 x 620 mm) Specification: Brand: Marcel Spiedo Model: 1200 Unit size: 1490 x 1050 x 2600 (mm) Weight: 500 kg Power supply: 400V 50 Hz 3N Total power: 0.5 kW Made of stainless steel

Emsens Tradition Emsens Tradition produces a high quality product which is kebab. The skewers are perfect in every way, ensuring high quality and handmade appearance. The machine is equipped with a tape for loading meat Specification: Category used machines " Subcategory other machines Type of other meat Height 1900 mm Width: 3500 mm Length 2300 mm Electric power supply The main material stainless steel, acid-proof

Inject Star ES-1100 Vacuum Tumbler-Ref.8491D Brand: Inject Star Model: ES1100 Manufacture year: 2005 Volts (v): 3 220 / 380 V / 50 Hz Power : 2,2 kW Width: 1540 mm Height: 1800 mm Length: 2150 mm Weight: 750 Kg This machine is designed for massaging meat with and without bones, using a special baffle. The product is moved across the special baffle to provide efficient protein activation, and massaging in a rotating, sliding, and slipping movement. Drum volume: 1100 l Optimal loading: 500-700 kg Drum rotating speed: 1-11 turnovers per minute The system is driven by a frequency controlled motor via friction rollers. The container is emptied by rotating it to the left. Equipped with computer. Up to 99 production programs can be created and stored. The programmable parameters are: massaging speed, massaging duration, direction of rotation, processing time,  ...

Waldys Model: B-188 stretch film wrapper Serial: S26-S252 designed for packaging food products on trays, fruit, veg, meat, fish, cheese, poultry to retain freshness and presentation, min pack dimensions 90mm L x 110mm W x 10mm H, max dimensions 200mm L x 300mm W x 160mm H, width of film 280mm - 550mm2004

Curing injector Fomaco FGM 48F SC BLP M3 Injector Tenderizer FGM48FSCBLPM3 + belt filter CBF 500, used Type: FGM 48F SC BLP M3 manufacturer: Fomaco A/S, Denmark (fomaco.com) Year of construction: 2015 Flexible injector tenderizer for meat, poultry or fish industry. Good condition, previous use in the field of fish. The M3 is a series of thoroughly tested, high-quality production machines designed for use in demanding and aggressive production environments. The "box-in-box" construction seals and protects critical electrical components and controls from the ingress of water, moisture and weathering. By using state-of-the-art pumping systems, dead zones and low-flow areas are eliminated, resulting in a constant pressure and precise flow rate. The result is an even distribution of brine - regardless of product, type, size and number of needles. With the BLP quick release system,  ...

Grill in mint condition by: Neumaerker Polydor, model: K 27 / 1.5. Grill for Suflaki skewers or Kalamaki skewers, meat skewers, grease tray and salad bar, including a perforated plate with 2 heating elements made of ceramic. 3 heating zones separately to switch. Device is upstream on the slide and can be moved back. Device almost mint condition, very little use! SER. No.: 00-30130 Dimensions: 700x670x930mm, elek. Voltage: 380V, elek. Performance: 7200W. the mismatch? sign up. We have many other gastro machines! Greetings

K-280 sharpener is a device thanks to which you can professionally sharpen various types of grinder knives and plates in your plant. The sharpener is fully automated. The built-in programmer allows the user to program parameters such as time, thickness of cut and tempo. The device has a magnetic holder built-in. The machine perfect for meat processing plants and the meat industry. Specification: Producer: BMG TRADE Model: K280 Dimensions: 1150 x 570 x 625 (mm) Power supply: 400V 50Hz Total motor power: 2.67 kW Cooling pump power: 0.12 kW Rotation: 2860 rpm Tank capacity: 33 L Thickness of cut: 0.2mm; 0.4mm; 0.8mm; 1.2cm; 1.6cm; 2,00cm Program of grinding pace Rotation: Right / left Weight: 250 kg

Cordon bleu cutter -Manufacturer: DIL -Condition: used -Width: 400 mm -Transfer belt from the upper half of the meat

Condition: Fully Checked/Working Technical data: • overall dimensions 4075x1000x1650 mm; • power 18.5 kW; • power supply 380 V, 50 Hz; • capacity 600 kg/h of pork or beef and 1200 kg/h of poultry meat; • diameter output 200 mm; • weight 3000 kg.

LIQUIDATION of meat kneading machine of blades with vacuum of the Spanish manufacturer CATO, model AV-100. Kneading machine perfect condition, ideal for the production of a wide range of meat products. Its condition is of occasion in perfect condition (re-release), reconstructed and guaranteed. External measurements 121 cm. width x66cm depth x 144cm height, kneading capacity 100liters (80kg). 3HP connection power, built in stainless steel in its entirety especially in contact with the product and interior frame of enameled iron. EMPTY KNEADING MACHINE, VACUUM MIXER, meat kneading machine, sausage kneader, meat machinery. Machine in perfect operation, revision up to date, rebuilt and guaranteed.

REF-1902 TEC-MAQ VACUUM MEAT KNEADER-MIXER Meat kneader with vacuum system and T-shaped mixing paddles. Manufacturer: TEC-MAQ. Model: ALFA-150. Serial no. 1125/OC. Year: 1996. 380V. 5,7A. 2.25kW. Capacity: 150 litres. Meat capacity: 80-100kg. Equipped with mechanical variable speed drive. Inner dimensions: length 600mm, width 480mm, height 600mm. Outer dimensions: height 1,600mm, width 700mm, length 1,250mm.

Sepamatic SEPA 1200 T Snack Power: 6 kW 400 V 50 Hz Year: 2006 Used for meat, fish and poultry Max product yield: 2.5 T/h

Treif brand chop, model Puma-S (1901). Used equipment completely rebuilt and revised (re-release). It is a meat cutting machine with or without bone, it is also suitable for other types of products such as fish. The benefit of this type of machine is that it achieves homogeneous and constant cuts, so quality is achieved in production. Characteristics: Cut from 3 mm to 5 cm according to bone Temperature of the product to be cut is from -10 degrees to +3 degrees Voltage: 3F+T+N, frequency 50HZ, current 5.5 A Ease of handling and cleaning Built entirely in stainless steel Machine outer dimensions: 1800 mm long x 910 mm wide x 1300mm high Product drawer dimensions: 220mm high x 220mm wide x 660mm long.

LIQUIDATION of diced meat cutter from the manufacturer HOLAC, model HO21N. Built in stainless steel and anodized aluminum. You can chop fresh and frozen meat, vegetables, cheeses and sausages. Machine designed and manufactured following standards set by the CE in hygiene and safety. Measures of the inlet hopper: 90 x 90 x 300mm. Product piece measurements: 20 x 20 m Electrical power: 380V, 3Ph, 50Hz, 3A, 1.1Kw. Machine dimensions: 1150 mm long x 700 mm wide x 1010 mm high. Weight 173kg. Dice chopper, meat diced chopper, meat slicer, frozen meat chopper, topping, vegetable chopper, cheese chopper, sausage chopper. Equipment fully revised, conditioned and guaranteed.

Manufacturer: Karpowicz NK-17 Year of construction: 2015 Power supply: 400 V / 50Hz Power: 1.1 kW Dimensions: length 1740 x width 750 x height 2050 mm Weight: 320 kg Intended for injecting red meat, with or without bones Injection pressure adjustment Touch control panel PROFACE GP4100 The number of needles 17, needle thickness 4 mm The width of the conveyor belt 250 mm The height of the rise of the needles is 190 mm Adjustable belt travel: 9 + 35 mm Number of measures: 13 + 60 measures / min Maximum capacity up to 1 t/h Brine tank with filter system Request an offer iNTER-WiBA Sp.J. Ul. Krakowska 263 PL 43-305 Bielsko-Biala VAT ID: PL547-17-47-669 tel. 0048/33 812 58 60 Fax. 0048/33 812 58 36

It sells machine revealing pieces of meat of the brand MAJA, model EVM 3002. Built in stainless steel in its entirety. Used equipment completely revised, with guarantee and in prefect condition. Characteristics: cutting width 440 mm, external measurements of the machine 830 mm wide x 620 mm deep x 1000 mm high, working height 960mm. Average speed 30m/min, air pressure 6bar/10bar, weight 180kg, voltage 400v 50Hz, three-phase, 2.2 A, 0.75 Kw. Meat shaper , bark peeler, meat peeler, fish peeler, cephalopod peeler. Practically new re-release team. Reviewed and guaranteed. NEGOTIABLE PRICE, transport costs on behalf of the buyer. If you need any information, more photos, videos and do any kind of test in our exhibition pavilion. Contact by phone, one of our experts will gladly assist you in a personalized way and make you the best offer. If you are really interested in the team, call us at ou ...

The PV-350 LSHIX machine is a wrapper equipped with a film coil at the bottom of the machine, so it is especially recommended for wrapping irregular or difficult to drag products. This family adds to the robustness, ease of use and reliability characteristic of ULMA machines, great versatility and flexibility in format changes, as well as a wide range of versions, ensuring a perfect adaptation of the machine to the baling needs of each application. The great flexibility and proven reliability of these wrappers make them a family with a wide implementation in the food market in general, and especially valued in sectors such as agriculture, meat, dairy, etc ... Machine built in stainless steel and materials protected with anticorrosive treatment. Right-to-left work direction. Cross welding with clamp with horizontal grooves. Longitudinal welding system using 3 pairs of rollers  ...

We sell slicer, fully automatic vertical sausage cutter, of the German brand GRAEF, model VA 300. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing depositing stacked in the form of staggered. It has different ways to set working speed. Graduation of the thickness of the manual slice. Equipment completely rebuilt and overhauled by GRAEF technical service. Stainless steel cutting blade of 300 mm diameter. Product tray measurements: 420 mm long x 220 mm. Machine dimensions: 900 mm x 670 mm x 560 mm high. Cutting thickness: 0 to 10 mm infinitely variable Cutting length: 210mm Cutting height: 175 mm Cleaning and maintenance applications are developed with ease. Power 230V, 50Hz, 0.5Kw, 2.4 A . IP33 Weight: 75kg. Slicer, semi-automatic slicer, meat cutters, industrial meat cutters, industrial slicer, meat machinery, sausage machinery, food slicer. I ...

We sell slicer, vertical cutter for sausages of movement of the trolley manually and positioning of the cut product automatically, from the German manufacturer BIZERBA, model VS 11 A. Made of stainless steel and anodized aluminum. Ideal machine for semi-automatic slicing depositing stacked (block) up to 60 mm, or fan-shaped. It has different ways to configure both the thickness of the manual slice, selection of large or small piece. etc. Equipment completely rebuilt and overhauled by BIZERBA technical service. Cart accommodating the product is 250mm long x 235mm wide. Stainless steel cutting blade of 280 mm diameter. Machine measurements: 542x675x 400mm high. Cleaning and maintenance applications are developed with ease. Power 230V, 50HZ 0.575KW IP33 Slicer, semi-automatic slicer, cold cut, industrial cold cut, industrial slicer, meat machinery, sausage machinery. Its condition is ...

LIQUIDATION of automatic chopper LA MINERVA, model CE 700S, with mouth diameter of 98 mm. and with the following characteristics: Operation with an automatic feeding system by loading hopper and conical spindle feeding the cutting plates. Perfect chopping without rubbing or bruising, characteristics that, together with its great robustness, make it stand out from the rest of the machines on the market. Mouth Ø 98 mm. All the exterior of the machine and the rest of the pieces in contact with the meat, are made of stainless steel AISI-304, complying with all current legislation in this regard (EC Regulations) 7.5 HP (5.5 KW) geared motor Push-button control panel Electrical panel with triangle star start, transformer and protection elements. General power switch. Emergency stop system. Safety device by tilting protection at the outlet of the product with electrical disconnection b ...

Treif portion cutter Model: Zebra CE Serial: 450004.60060.3837 2003, Stainless, designed to cut fresh and soft products into this slices, the precision of the machines cutting performance is achieved by means of double grounded blades and adjustable feed pressure, perfect for fixed thickness slicing of large sub-primal boneless meat either fresh or cooked, min product -5'C, cutting thickness 2mm to 200mm, max product 610mm x 145mm, comes with spare blades, 3ph

Press clearance for boneless hams, Spanish type format, from the manufacturer ROSER, model 02. Rectangular mold in stainless steel. Against molds of technical plastic material Boneless ham format Spanish type of 6 to 7 kg. Interchangeable mold formats. Hydraulic drive. Regulation of massage and pressing time. Safety system operated by two pushbuttons. Built in AISI-304 stainless steel. External measurements: length 1090 mm x width 1650mm x height 2050mm. Weight: 1800kg. Power consumption: 4Kw. 400V. Air consumption: 5 liters/min Production of: 30/120 pcs /h. Ham press, ham press, rectangular ham press, meat machinery, machinery for sausages, machinery for hams. Its condition is excellent re-release. Equipment revised and guaranteed practically new.

Laska vacuum cutter 330 liter Completely made of special stainless steel 330-liter bowl made of stainless steel Integrated vacuum pump Integrated loader for meat bins 2 mixing speeds 2 bowl speeds – fast and slow Unloading device: left side Main cover is made of special steel, stainless steel 6 pieces Knives Machine dimensions in cm: width: 310 depth: 400 height: 285 Weight: 5550 kg Main motor power: 120 kW Voltage: 400 V, 50 Hz Delivery time: 30 working days after advanced payment

Scharfen meat slicer Model: V330 stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)

REF-2471 COMITROL 3000 PROCESSOR APPLICATIONS It is mainly used for milling products with high moisture content such as kernel sweet corn, cooked meats, and vegetables. It has a variety of cutting heads and impellers. The cutting heads provides the desired particle sized. OPERATING PRINCIPLE The product is guided to the impeller. Once it is introduced in the impeller, the product starts to spins in high speed inside the cutting head. Those remaining little pieces that protrude between the spaces in the dividers are cut in flakes. Brand: URSCHEL Model: Comitrol 3000 - Power: 30 CV - Total Dimensions: height 173 cm, width 77 cm, length 125 cm. Ø of the hopper: 21 cm.

Product number: 1854J Type: NM-500 Serial number: 10062 Year of construction: 2013 Capacity: max 3000 kg/hr. Speed: 25 - 100 strokes/min. Belt width: 510 mm Hopper: 454 kg Forming width: 483 mm Stroke length: 228 mm Stack height: max 152 mm Forming pressure: 2.5 - 17.2 Bar Infeed height: 2000 mm Outfeed height: 850 mm Air pressure: 6 Bar, 28.3 L/min. Water: 2 Bar, 3.8L/min. Power: 420V, 50Hz, 32A Dimensions: 4600 x 1400 x 2850 mm Weight: 3650 kg With Tender-Form® and Paper interleaver Including lifter for 200L meat bins, 2 pc. tool trolley and several forming plates

LIQUIDATION of special vacuum system for piston stuffers that lack vacuum. Manufactured by ANDHER model VAE-10. Its status is of re-release (occasion). Patented system for vacuum stuffing, using concentric funnels attached to any type of stuffer. Improve finish and quality naturally, save gut! The machine is ready to plug in and work with. Thanks to manufacturing based on design and high technology, ANDHER VAE-10 is a Patented System that achieves: - More quality in the product, by eliminating the air inside the casing without added chemistry. - Savings in process time, by not having to puncture the gut to extract the air. - Significant savings in casing, by compacting and completely filling the interior with meat, getting more kilos with less gut. - Improve the presentation, as there are no air spaces. - Reduce the loss and the time of curing or oreo of the sausage. - Eliminate  ...

Vacuum packaging device CRYOVAC BM5 M340 in good used and functional condition. Combination of vacuum packer and clipper (manufacturer Tipper Tie). Designed for bags/bags, for simple packaging of poultry and large pieces of meat. Machine is rollable. Dimensions B/T/H 100/70/150 cm. Operating voltage 400 volts.