Round-cut heading machine for whitefish Baader IS033 Processes: cod and other whitefish with throat cut Working range: 1-13 kg Throughput rate: up to 30 fish/min Operator: 1 person The fish is placed belly to operator head first into the machine. The fish head is held and the entire fish is transported to the knife section where a high-yield head cut is performed. The main body of the fish, with collarbone on, discharges to the front of the machine. The head is transported via a chute to the rear of the machine. Thanks to its construction, the operator has a clear view of the machine. Adjustments e.g. for adaptations or service operation are performed easily and operator-friendly as well as knife replacement. Technical Data: Water consumption: 10 l/min Power consumption: 2.2 kW Features Maximum yield Easy handling and clean up No size adjustment ne ...
