macchine per la lavorazione di carne e pesce usati in vendita

Fully reconditioned skidmounted Stephan UMM/SK 80 E Universal Machine for the production of processed cheese, convenience products, vegan spreads and confectionery. The bowl is equiped with a double jacket for heating / cooling on the jacket including all valves, 3x direct steam injection nozzles for direct injection of (culinair) steam inside the product, temperature sensor inside the product, 2x cutting blades, maximum working pressure in the bowl -1 / 1,5 bar (protected with overpressure valve), maximum temperature in the bowl 127 °C, vacuum connection on the bowl, dearation connection on the bowl, infeed connection on the lid for a hopper (hopper itself excluded), mounted on the lid a scraper agitator for the wall, electric driven (0,55 kW - n1: 1.435 rpm - n2: 29 rpm), 3 manual tightening clamp, pneumatic outfeed valve for the product, so not needed to tilt the bowl for empyting, h ...

Connected load 4.8kW, weight: 475kg.

Output: 400 loaves/h, including accessories and spare parts.

Length: 550mm, width: 1000mm, height: 1460mm, was hardly used.

Usable roll width: 420mm, roll diameter: 10-73mm, output: 50 cycle/min, connected load: 1.4kW, length: 1035mm, width: 1084mm, height: 1620mm, weight: 363kg, operational hours counter: 400h, with documentation.

There are two machines available (1) Pasteuriser Bertsch, output: 8500l/h, controls: Siemens S7 (2) Centrifuge Westfalia, output: 8500l/h, with sieve, the documentation is available.

Capacity: 1000l, controls: variotronic 1, was maintained regularly.

There are two identical cutting machines available, weight: 90kg, with documentation.

Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled.

Compressed air connection: 6 bar, connected load: 0.75 kW, can be inspected on site.

Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible.

Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.

Was used for the production of double cream cheese, low-fat quark, as well as 20/40% quark and skyr, milk with 3.7% fat was also concentrated to 37% dry matter, throughput capacity: approx. 3500-5000 litres with a service life of 8 hours, includes (1) stage 1 with six 6 inch pressure pipes, each with two spiral wound modules, filter Mikrodyn Nadir DS-IP020-6338E1, filter area: 13.4m²/module, total filter area: 160.8m², flow rate centrifugal pump: 145m³/h, 3.5bar (2) Stage 2 with four pressure pipes in the same design as in stage 1, filter area: 107.2m², flow rate centrifugal pump: 160m³/h, 5bar (3) P&F module Tetra M37/9/2, filter area: 9m², flow rate positive displacement pump: 75m³/h, 6bar, an on-site inspection is possible.

Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.

A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.

Max. tray size: 340mm/280mm, film width: 270mm, speed: 4-5 cycles per minute including gas or vacuum, control: standard Siemens PLC. On-site inspection is possible.

A coolable (isolated) Fabdec milk tank is available. Volume: 10000l, length: approx. 3000mm, diameter: approx. 2200mm. The tank is equipped with an integrated agitator and a spray system for CIP cleaning. A cooling unit is not included.

Filling opening diameter: 98mm, material: stainless steel, max. output: 1400kg/h, perforated disk: 3mm, dimensions X/Y/Z: approx. 1000mm/850mm/1400mm, weight: approx. 300 kg.

Bowl capacity: 200l, main motor power: 108kW/400V/50Hz, blade speeds: 6, bowl speeds: 2, reverse mixing speeds: 2. Dimensions X/Y/Z: approx. 2500mm/3000mm/1800mm, weight: approx. 2900kg, control: Seydelmann Micro 13. A new bowl gearbox is installed, the old one is included, it can still be overhauled. Documentation available.

Two identical Multivac C500 2-chamber vacuum packaging lines are available. Chamber dimensions X/Y/Z: 630mm/500mm/160mm, pump capacity: 63m³/h, sealing system: double seams, control: digital control, weight: approx. 250kg.

There are 4 cheese makers available. 1/2) Genodan, year of construction: 1989, cheese shape: double O, tank volume: 12000l, dimensions X/Y/Z: approx. 3900mm/2800mm/3400mm. 3/4) 3x cheese vat APV, cheese shape double O, tank volume per cheese vat: 8000l, dimensions X/Y/Z: approx. 4200mm/2600mm/2600mm. On-site inspection is possible.

Cutting width: 350mm, dimensions X/Y/Z: approx. 1900mm/800mm/1250mm, weight: approx. 300kg. On-site inspection is possible.

Hiwell batter and breading line

There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible.

Application width: 420mm, injection capacity: 105m²/h, cycles: 15-60/min, feed: 35mm/70mm, max. product height: 185mm, capacity (at 40kg/m²): 4200kg, number of needles: 100/141, max. pressure: 4.5bar. Dimensions X/Y/Z: approx. 2200mm/1300mm/2100mm. Including lacquer mixer Schröder LMK 750 and rotary filter unit Schröder DF 510. Documentation available. On-site inspection is possible.

A vat for the production of quark (curd cheese) using the Schulenburg process is available. Filling capacity: 1800l, length: approx. 3400mm, width: approx. 2300mm. The vat is equipped with an automatic time control for pressing.

Cutting capacity max.: 300/min. On-site inspection is possible.

A Baader Lino poultry buffer system is available.

A Weber CCS 404-A-200 slicer is available. Cutting capacity: 600 slices/min, cutting thickness: 0.1mm-50mm, max. product length: 1200mm, max. product width: 330mm, max. product height: 135mm, conveyor belt length: approx. 2100mm, portioning belt length: approx. 190mm, control belt length: approx. 485mm, cutter head: circular cutter head HSK 98, portioning unit: CCU, product carrier: automatic with synchronized belt. Including swivel mechanism (rocker) and spare parts. Documentation available. On-site inspection is possible. Expected to be available from December 2024.

Throughput: 2500l/h, compressed air connection: 6bar, control: Siemens S5. With fittings, valve manifold, pumps and APV Gaulin Z4P-0.5BF high-pressure piston pump, program printout available, tank integrated in system, additional pipe bundle available on pallet. System is functional and still under voltage, documentation available. On-site inspection is possible.