Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

 ...

• more information

General SKU378U1023 MakeVötsch LocationBarneveld TypeVVT 50/65/80-E Pressure Working pressure0.49 Bar Vacuum possiblecheck Main Features MaterialStainless steel Volume78 Ltr. Max.temp.230 °C Specified Features - Drying oven Vacuum drying ovencheck Max. temperature230 °C Capacity78 Ltr. Internal width300 mm Internal depth370 mm Internal height700 mm Electric heatingcheck Electric capacity22 kW Number of doors:1 With air circulationcheck With fancheck Motor1,1 kW With trayscheck (3 available: maximum capacity: 12: capacity of tray: 0,11 m²) MaterialStainless steel 1.4301 (304) Information No.59 526 01 954 0010 Year of construction2005 Mounted on framecheck W ...

Vulcatherm Infra Red Oven 250degC max temp with control ID 320x130x2000mm  ...

• more information

oven 1100 1.5x1.5x2m t max 1150 150kw auto door auto bogie PLC Haubenofen Schachtofen Sonderanlagen Härt en GlühenNormalisieren Weichglühen Isothermglühen Vergüten Anlassen Entspannen Hubschritt-Kettenförderofen Ringherdofen Kammerofen Durchstoßofen Drehherdofen buerstlein Rollenherdofen Gußplattenbandofen Reinigungsanlagen Schutzgaserzeuger Ofenanlagen zum Homogenisieren von Aluminium Kammerofen zum Poreba Gurutzpe Tacchi Geminis Tos Amutio cazeneuve Skoda Morando Niles Colchester Heyligenstaedt Kramatorsk Mondiale Safop Cazeneuve Alzmetall mas stankoimport csepel carlton kolb soraluce bergonzi flott Erfurt Weingarten smeral schuler ebu mueller zts kosice wlochy  ...

oven 10 - 1150 Celsius inner 1x1x2m plc auto door various size possible Härten Vergüten Härten von Kaltarbeitsstahl Härten von Warmarbeitsstahl Induktivhärten Flammhärten Anlassen / Glühen Bainitisieren Entspannen / Anlassen Anlassofen Aushärteö fen Chargentrockner Drucksinteröfen Durchlauföfen Kipp – Tiegelöfen Laboröfen siehe Lack – Einbrennöfen Lack – Trockenöfen Messing – Glühöfen Muffelöfen Magnesium –Schmelzöfen Ölversorgungsanlagen Ölbrenneranlagen Retortenöfen Teil-Vakuum Rollenherd - Durchlauföfen Rohrglühöfen Salzbadöfe n Schmiedeöfen Schachtöfen Stoßöfen Schüttelherd - Härteöfen Schutzgas Topfglühöfen Tiegelschmelzö ...

Marel/Stork/Townsend twin spiral hot air/steam oven 600 mm belt Machine in lovely condition direct from major UK factory which stopped producing for fast food chain in 2016.  ...

• more information

Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen M ...