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Üretici:
(kategori: 702)
kullanılmış
Krumbein KSSM 1,4 D semi-automatic cutting machine; single blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,6 A
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Spiral kneader, Fabr. Kemper, Type ST 125 A
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Belt rounder for rye bread. Used in good working condition
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Knives for bread slicers NEW
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Slicer WABÄMA: knives thickness 9 mm, new knives; power 0.5 kW/380V semi-automatic lubrication; automatic adjustment of the height at the upper plate of bread;
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Lifting tipper, Fabr. Nijsten BV
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CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D semi-automatic cutting machine; double blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,8 A
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Shrink tunnel, MAF, Type ST 55
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Jeros 6015 TRAY CLEANING MACHINES
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Conveyor belt with plastic belt 395 mm, Fabr. Schulz
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Belt moulder for rye bread used good working condition
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150 l stainless steel kettle suitable for Bär R 150 planetary mixer, d 590, h 650 mm, capacity 150 l
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Very good conditions, Renovated Weight range, two versions: 40 - 1000 gr or 150 - 2300 gr Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket. 90 liter stainless steel hopper as standard (~ 63 kg dough). Easy-handling and cleaning – all covers in stainless steel and removable.
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Spiral mixer, Fabr.Diosna, SP 180 AD
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THE CLASSIC DOUGHNUT FRYER Consistently high quality doughnuts due to soft turning device frying platform for 36 pieces; productivity per hour: 360 pcs.; manual lifting device; manual turn; temperature controller with temperature indication; dimensions: 1010x1120x820 mm; power: approx. 6.8 kW
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Pastry forming machine, Fabr. Janssen, Type FM 115
Yeni
Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough.
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Fully automatic machine, Fabr. W & P, Type Rotamat CN
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release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated
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Semi-automatic, Fabr. Fortuna 3
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Mixer Bär AR 40 MK1 40 l bowl– 1 pcs; beater 1 - pcs bowl ang spiral stainless steel; power: 1,1 kW
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Spiral kneading machine for gastronomy, amateur or hobby baker NEW
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The thickness of the bread slice is 15 mm; Slicing speed: up to 70 pieces per minute; easily replaceable blade system
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Packaged goods counting machine, Fabr. P + S, Type SF, single row
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The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm.
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Sink made of stainless steel with round tube rimbasin W 800 x D 600 x H 470 mm,
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power of 1.1 kW / 2,9A / 380V / 50Hz; the weight of a piece of 500 - 1200 g; productivity up to 1200 pcs / h; weight approx 280kg.
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Filling machine for cake masses, Fabr. Reimelt
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The mobile spiral mixer: optimal mixing results even with very small quantities; max. 80 kg dough / 50 kg. flour; bowl, spiral and guard from stainless steel ; two speeds; wheat, mixed wheat, mixed rye, rye doughs; power: 2.6 / 3.2 kW / 380V
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Bread slicer, Fabr. Herlitzius