Baader 601 Bone separator Condition: Good, working Baader 601 separates raw meat material from waste components - cartilages, veins, skin and bones. A flexible squeezing belt transports a product to a rotating perforated drum. There the raw material is go through a brief pressing operation. The hard particles such as bone and skin stay outside, soft parts are pushed inside the drum through the holes. Such model of separator differs by improved construction of loading and reliability. It is able to process coarse raw material such as shoulder bones. Capacity: up to 700 kg per hour Drum: 1, 3, 8 mm Electricity: 400 V - 3 - 50 Hz, 14 A Power consumption: 4 kW Dimensions (LxWxH): 1800 x 1080 x 1170 mm
The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Capacity: up to 3500 kg per hour Voltage: 3 x 400 V Hole diameter: 2 or 5 mm
Subcategory Mechanical Tratment of Meat Type Separators Height 1960 Width 1300 mm Length 1500 mm Capacity 300 l Efficiency ok 1500 kg/h Voltage Electrical: 400V 50Hz 3N Installed Power 3,5 kw Main material Stainlees Steel Time of realisation in stock Drum holes diameter 3 mm Description The Baader 997 separator is a device by means of which we precisely separate meat from the bone. The separator can be used for various types of meat. It works with a power of 3.5kW giving output up to 1500kg / h. Hooper capacity up to 300l of the product. The separator has a drum with a cross-section of 3mm. Specification Manufacturer: BAADER Model: 997 Type: Separator Dimensions: 1960 x 1300 x 1500 (mm) Power supply: 400V 50Hz 3N Power: 3.5kW Capacity: 1500kg / h Basket capacity: up to 300l Diameter of sieve: 3mm Material: Stainless steel, acid-proof.
Specifications Category Used meat processing machines Subcategory Mechanical Tratment of Meat Type Separators Height 1700 Width 1000 mm Length 1300 mm Voltage Electrical: 400V 50Hz 3N Installed Power 3.6 kw Main material Stainlees Steel Time of realisation 2-3 weeks Drum holes diameter 2 mm
This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz
Baader separator, model: 696, plastic belt, belt width: 210 mm, diameter drum: 160 mm, diameter perforations: 3 mm, total dimensions: 2000 mm x 900 mm x 1750 mm. Including extra drum, diameter perforations: 5 mm. Lot located on another location in Winsen (DE), viewing and pick up in consultation with Industrial Auctions BV.
Baader separator, type: 601-501, serial number: 121700345/10, year of construction: 2011, machine weight: 420 kg, 400 V, 3 Ph, 50 Hz, 7.2 A, 3 kW, plastic belt, belt width: 200 mm, diameter drum: 230 mm, diameter perforations: 2 mm, total dimensions: 1100 mm x 850 mm x 1320 mm. Lot located on another location in Winsen (DE), viewing and pick up in consultation with Industrial Auctions BV.
Baader separator with hopper, type: 699, drum perforation: 3 mm, power: 7.5 kW, 400 V, 3 Ph, 50 Hz, dimensions separator: 1600 mm x 1400 mm x 1500 mm, dimensions platform with hopper: 2300 mm x 1700 mm x 2900 mm. Overhauled by Servo in 2023. Lot located in other location, Zamosc Poland. Viewing and pick-up in consultation with Industrial Auctions BV.
Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon - max. 9 kg, tuna - 4.5 - 9 kg. Power consumption: 4.5 kW Water consumption: 16 litres/min Dimensions: 4.70 x 1.67 x 1.45 m Mass (net/gross): 1800/2230 kg
Baader 142 - The Ripper Machine for vacuum evisceration of salmon, trout Released: 1998, 1999 Condition: excellent This Baader 142 machine is designed to eviscerating salmon, trout weighing from 1.3 kg to 11 kg (head or without). The fish being processed is loaded into the machine by hand. A strong clip captures the carcass from the tail for further transportation. The fish is then measured using electronic sensors to help determine the location of the cut. The cutting mechanism is controlled by sensors and the computer, it produces a careful, symmetrical cut, which does not affect the insides. The insides are removed by means of a vacuum device. Processed fish weighing from 1.3 to 11 kg Performance: 16 fish/min Vacuum pumps and waste tanks included
Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230 kg
Filleting machine for small whitefish Condition: good Working range: small witefish from 30 to 55 cm Capacity: 25-40 fish/min Power consumption: 1,5 kW Water consumption: 15 l/min Dimensions: 3,25 x 1,20 x 1,70 m Weight (net): 810 kg
Man. year: 1990 Condition: overhauled The Baader 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, right where the skin begins. This results in a higher yield. Usable width of feed belt: 380 mm The fillets can be placed on the belt optionally side by side. Capacity: 50-160 fillet/min (depends on the fillet size and operator's skill) Power consumprion: 1,5 kW Water consumption: 15 L/min Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg
Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg
Condition: Excellent The machine is designed for decapitation in continuous mode of cod fish, and can also beused for beheading perch. Size range: fish with a total length of 30-70 cm Performance: Up to 40 fish per minute. Power consumption: 1.87 kW Water consumption: 5 litres per minute. Belt width: 150 mm Divider height: 80 mm Height: 1450 mm Dimensions (DxXV): approximately 2160 x 885 x 1860 mm
Spare parts for raw material shredder Baader 152 (Raw Material Crusher Baader 152). Almost all spare parts are available in stock or at short notice. Alternatively, a new machine can be offered. Please contact us.
Round-cut heading machine for whitefish Baader IS033 Processes: cod and other whitefish with throat cut Working range: 1-13 kg Throughput rate: up to 30 fish/min Operator: 1 person The fish is placed belly to operator head first into the machine. The fish head is held and the entire fish is transported to the knife section where a high-yield head cut is performed. The main body of the fish, with collarbone on, discharges to the front of the machine. The head is transported via a chute to the rear of the machine. Thanks to its construction, the operator has a clear view of the machine. Adjustments e.g. for adaptations or service operation are performed easily and operator-friendly as well as knife replacement. Technical Data: Water consumption: 10 l/min Power consumption: 2.2 kW Features Maximum yield Easy handling and clean up No size adjustment ne ...
Baader 988 Trimming machine for salmon Condition: Good, working This is the high-speed trimming machine for salmon and trout. Make it possible to reduce manual work and increase quality and speed of cutting belly side, back side and surface of fillets. Due to advanced technology this unit calculates size and volume of every fish fillet before trimming. Average capacity: up to 50 fillets per minute. The optimal size of fish fillets for maximum product throughput and quality (LxW): up to 750 x 250 mm. Data of cutting stored in PC and parameters of trimming could be archived. Equipped with Baader 1517 Filet Transfer Unit.
Baader 517 Filet Transfer Unit Condition: Good, working Designed for processing lines at fish factories (preferable to work with salmon and other salmon species) Working product range: 2-7 kg Capacity: up to 25 fish per minute
Baader Filleting machine for whitefish Condition: overhauled Working range: whitefish from 35 to 70 см (=0,4-2,5 kg) Capacity: 27 fish/min Power consumption: 2,2 kW Water consumption: 20-25 l/min Dimensions: 3,80 x 0,95 x 1,60 m Weight (net/gross): 930/1564 kg
Baader 189 Filleting machine for cod and whitefish Condition: overhauled This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.