- 2 ZK yeast tanks, Fabr. BAM, each with a capacity of 59.98 hl, zul. Operating overpressure 3.5 bar, in stainless steel, standing on 3 feet, with 3 cooling zones (2 x frame + 1 x cone), with screwed swivel cone tip, with agitator in the cone, with Spray head, top with ladder bracket, YOC 1985. - 2 ZK yeast tanks, Fabr. Steinecker, with a capacity of 62 hl each, zul. Operating overpressure 3.5 bar, in stainless steel, standing on 3 Feet (1 foot on load cell), with 3 cooling zones (2 x frame + 1 x cone), with screwed swivel Cone tip, with agitator in the cone, with spray head, pulled down cleaning line, top with conductor bracket, YOC. 1981.

Features: 2 tanks for wort sterilization wach with stirring unit (approx. 2,4 hl and approx. 12,7 hl), control cabinet, 1 cylindro-conical tank with stirrig unit, CIP system  ...

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Technical data: V- 36 hl, 1.5 bar, stainless steel producer: Steinecker / Germany volume: 3.6 m3 pressure: 1.5 bar two cooling zones with chilled water propeller stirrer drive  ...

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Additional title: puffer tank, Capacity: 178 hl, Working pressure: 4 bar, Length: approx. 4600 mm, Width: approx. 2500 mm, Height: approx. 3000 mm, Position: horizontal, Periphery: After consultation, we can equip the tank with the desired fittings as far as we have them in stock., Code: 18 ...

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1 of used stepped-infusion brewery, brewhouse make Steinecker (controls upgraded in 2022), new 1997. Brew size 65HL. With all ancillary equipment such as heating, cooling, filtration, pasteurising, 9 x CC fermenters of 240/300 HL, etc. Moravek bottling line with carbonator also available. Installed but no longer in operation.

Beer Brewery Two Vessel VELO 15hl/brew, two brews/day, up to 4000hl/annum Complete two vessel beer brew line made by Italian VELO (currently TMCI Padovan) suitable for various beer types from ALEs to LAGER’s, non-alcoholic beers to strong, over 10% Imperial Stouts. Normal brew size has been 1500 liters and during high season, they have brewed 2 brews during 10-hour day. Maximum batch of malt is 600 kg. Without adding sugar beer wort has been from 18.5 to 21 Plato and with sugar added, up to 35 Plato. One complete brew batch with CIP will take about 5-6 hours. In operation, this brewery has overlapped brew batches so that once the first batch of the day has been lautered and spend grain ...

3 HL Brew One Brewhouse, Copper Jacket, New, In Stock  ...

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12 HL Brew One Brewhouse, new, in stock  ...

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DIVERSE EQUIPMENT OF BREW HOUSE, BREW VATS, TANKS, FILTER ETC. ...

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Classic Czech compact 11HL two-vessel steam heated brewhouse with platform. Wort cooler included. Vessel 1: Mashing/boiling/whirlpool with mixer on the bottom. Steam heated with automatic temperature control. Vessel 2: Lauter (or filter) tun. Works much like a large sieve. It has rotating rake arms with a central drive unit. Cutting blades hang from these arms. Easy automatic expulsion of spent grain by a removable piece on the turning device. It pushes the spent grain through the door on the front. 1500L/h wort cooler. Manufacturer: TENEZ (CZ). Reason of sale: installation of 25HL brewhouse. Will be in operation until January 12th.