Complete Linco killing line for 3500-4000 birds/hour. Refurbished in 2017 - arrival crates - stunner with control box - bleeding channel inox - scalding line 23 mts - plucking line 6 mts - head puller - blood pump - blood tank - feathers press - belt grader 8 stations, with computer

The Baader 35 is a processing machine for pelagic fish. It can manufacture the total product line from round fish, such as butterfly fillets, single fillets (with or without skin), fillet pieces (without skin), and nobbed and fried fish products. This machine processes different fish such as herring, salt and herb herring, mackerel, placard, sardine, and trout within a range from 22 to 42 cm in total length. The basic machine can be quickly adapted to the desired product and type of fish through an easy exchange of whole sub-assemblies and components. This line is completed with Baader 484 Autofeeder, Baader 56 Skinner, and a bulk feeder.

Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230  ...

Filleting machine for small whitefish Condition: good Working range: small witefish from 30 to 55 cm Capacity: 25-40 fish/min Power consumption: 1,5 kW Water consumption: 15 l/min Dimensions: 3,25 x 1,20 x 1,70 m Weight (net): 810 kg  ...

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Man. year: 1990 Condition: overhauled The Baader 51 is a skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, right where the skin begins. This results in a higher yield. Usable width of feed belt: 380 mm The fillets can be placed on the belt optionally side by side. Capacity: 50-160 fillet/min (depends on the fillet size and operator's skill) Power consumprion: 1,5 kW Water consumption: 15 L/min Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon  ...

Baader 142 - The Ripper Machine for vacuum evisceration of salmon, trout Released: 1998, 1999 Condition: excellent This Baader 142 machine is designed to eviscerating salmon, trout weighing from 1.3 kg to 11 kg (head or without). The fish being processed is loaded into the machine by hand. A strong clip captures the carcass from the tail for further transportation. The fish is then measured using electronic sensors to help determine the location of the cut. The cutting mechanism is controlled by sensors and the computer, it produces a careful, symmetrical cut, which does not affect the insides. The insides are removed by means of a vacuum device. Processed fish weighing from 1.3 to 11 ...

Condition: Good, working The Baader 51 skin-removal machine is designed to remove skins from the fillets of cod fish, heke, paltsus and red fish. The machine captures the skin from the tip of the tail without any incision. This provides a higher output of finished products. The width of the pipeline: 380 mm. The fillets are placed on a conveyor belt next to each other. Performance: 50-160 fillets per minute (depending on fillet size and operator skills) Power consumption: 1.5 kW Water consumption: 15 litres per minute The width of the work pipeline: 380 mm Dimensions: 1980 x 780 x 1130 mm Weight (net): 530 kg

Condition: Excellent The machine is designed for decapitation in continuous mode of cod fish, and can also beused for beheading perch. Size range: fish with a total length of 30-70 cm Performance: Up to 40 fish per minute. Power consumption: 1.87 kW Water consumption: 5 litres per minute. Belt width: 150 mm Divider height: 80 mm Height: 1450 mm Dimensions (DxXV): approximately 2160 x 885 x 1860 mm

Spare parts for smooth cutting head board Baader 424 / 429 (Straight Cut Heading Machine Baader 424 / 429). Almost all spare parts are available in stock or at short notice.  ...

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